not potatoes.
Quote: ThatDonGuyLeftover chicken & spinach curry from Friday (the fairly low-carb version - chicken, broth, curry powder, spinach, and tomato sauce, with no rice)
Just cooked it all in one pot?
I'm using curry more and more.
to thicken it.
Quote: EvenBobJust cooked it all in one pot?
I'm using curry more and more.
Yes - combine everything but the chicken in a pot, cook on high for 10 minutes, then add the (pre-cooked and cubed) chicken breasts and let simmer for an hour or so.
beef ribs
sold with the bone in
very tender and juicy if cooked right
not cheap but worth the $
worth the effort.
I put 5 pieces of crumbled up bacon
in the pancakes.
Quote: lilredroostera very underrated cut of meat you don't hear talked about much:
beef ribs
sold with the bone in
very tender and juicy if cooked right
not cheap but worth the $
Like, short ribs or do you mean the dinosaur bones?
I ate chicken noodle soup just now, don't usually eat it, another food phobia I think. It was good with some Italian bread. One reason I don't like this soup or any other, it's nice having something to chew on, but I like the broth the most. Maybe it's that, thinking I'll just be disappointed.
Quote: DRichI have a pot of Butter Chicken cooking right now. My wife mixed up the spices because I have no idea what is in it but I cooked the chicken and added the butter, cream, tomato paste, and chicken. Maybe one of the best smelling foods as it cooks.
That almost sounds better than a milk steak and jelly beans.
I prefer the Golden Crust brand, but can only get Tower around here.
Fun in the sun. I am so happy it has finally warmed up. We should finally hit 100 by Wednesday.
Has not changed since 1774 when it was first published in the English language.Quote: DRichI have a pot of Butter Chicken cooking right now. My wife mixed up the spices because I have no idea what is in it . . . .
Anyone here ever been to a yakatori restaurant, serves ONLY chicken, nothing else?
Quote: EvenBobHomemade low carb pizza is always worth the effort.
What kind of crust?
I have tried two. Spinach/parmesan crust comes out a little thin for my liking. Cauliflower crust is a little better, but it takes a bit of a struggle to get it to come out the other end, if you know what I mean.
in cheese sauce.
One package peanut butter crackers courtesy of Senior Care (160 calories total).
Two leathery chicken breasts with picante sauce.
Four 500ml glasses of distilled water.
Several swigs of drinking water to swallow some pills.
Battery died in my digital scale but I haven't a hope of bending over to change it, so I don't know about any weight change.
Went to cook it today and it smelled and tasted straight up sour. WTF!!!
Quote: SOOPOOWife made 4 cheese baked spaghetti. A gooey delicious mess. Sticks to your ribs.
I don't know why, but I can not stand baked spaghetti with melted cheese. I can eat it fried, I can eat it traditional style and eat leftovers cold but dont like it baked. I love baked ziti, lasagna or rigatoni but not spaghetti.Perhaps I've never had it done right.
Quote: billryanI don't know why, but I can not stand baked spaghetti with melted cheese. I can eat it fried, I can eat it traditional style and eat leftovers cold but dont like it baked. I love baked ziti, lasagna or rigatoni but not spaghetti.Perhaps I've never had it done right.
Ever had a Cincinnati two-way?
It’s spaghetti topped with Chili.
Quote: gamerfreakI just bought some ground beef at the store yesterday.
Went to cook it today and it smelled and tasted straight up sour. WTF!!!
You ate it after it smelled sour? It
was full of bacteria and had gone
bad. You're lucky you didn't get
sick. NEVER eat meat that smells
sour or has any kind of odor.
Quote: FleaStiff
Two leathery chicken breasts with picante sauce.
Means they overcooked the crap
out of it. They do that on purpose
so they know it's not undercooked.
Quote: gamerfreakEver had a Cincinnati two-way?
It’s spaghetti topped with Chili.
I had it once, at the airport. I wasn't a big fan but was inspired to use Checkers chili as a base for a meat sauce that I liked.
When I make spaghetti, I top it with a very meaty sauce and lots of grated cheese. Leftovers, I fry.
Quote: EvenBobYou ate it after it smelled sour? It
was full of bacteria and had gone
bad. You're lucky you didn't get
sick. NEVER eat meat that smells
sour or has any kind of odor.
Nah I threw it out. I meant to post this in the grocery store trip report thread.
The raw meat smelled fine, but then it had a weird odor as I was cooking it. The best I can describe it is a barnyard smell. Then I tasted a small piece and it was super sour.
a very underrated cut of meat you don't hear talked about much:
beef ribs
sold with the bone in
very tender and juicy if cooked right
not cheap but worth the $
Quote: MoscaLike, short ribs or do you mean the dinosaur bones?
I call them beef ribs but I guess some people call them short ribs - I don't know what dinosaur bones are - I guess I could google it but I'm feeling lazy
this is what beef ribs look like in the grocery store:
I am the one who cooked them.Quote: EvenBobMeans they overcooked the crap out of it. They do that on purpose so they know it's not undercooked.
Quote: DRichI just ate some leftover Hunan beef and pork fried rice. It tasted a little off but I continued to eat it anyway because I hate throwing food away. I think that was a big mistake. My stomach is strating to rumble and I am getting nervous. At this point I expect that I will be staying close to the bathroom for the next day or two. My frugalness probably just cost me and I am going to have two miserable days.
Just think about the money you saved and how you can now afford to splurge on your next order. Be sure to order extra duck sauce in the future. Give a man enough duck sauce and he can move the planet.
Quote: mcallister3200Thin soupy chili with cinnamon in it? Cinnamon in the chili wtf. And yeah they put it on spaghetti, put cheese and onions in the chili too.
Cheese, onions, and a dollop of sour cream is the best way to eat Chili.
a good quality bourbon and ice coffee - delicious
Quote: FleaStiffI am the one who overcooked them.
I fixed that for you..
Quote: DRichI just ate some leftover Hunan beef
Human beef? Wow, you guys are getting
desperate. Did it taste like pork or chicken.
Quote: gamerfreakCheese, onions, and a dollop of sour cream is the best way to eat Chili.
That is true. So long as it’s actually chili, not the Cincinnati thin soupy style with cinnamon in it. Skyline and goldstar, and any cincy style chili that I’m aware of, is loaded with cinnamon.
Quote: mcallister3200That is true. So long as it’s actually chili, not the Cincinnati thin soupy style with cinnamon in it. Skyline and goldstar, and any cincy style chili that I’m aware of, is loaded with cinnamon.
Yes, Cincinatti chili always has ciinammon and I don't like it. The only cinammon I like is on a sweet roll.
Quote: FleaStiffBoiled carrots and nuked sweet potatoes.
Do they send you anything that
isn't pure carb? Good grief.
Quote: DRichHunan beef is one of my favorite Chinese foods. Nothing like spicy deep fried breaded beef with fried rice.
Isn't eating humans against the law?
Cannibalism is illegal where I live.
Rarely. However next Tuesday I'm due for some grilled fish over a bed of rice with brocoli and slice of cheese Danish, so I'll have some protein then.Quote: EvenBobDo they send you anything that isn't pure carb? Good grief.
PS: Its Hunan beef, a region in China, not human beef.
Now DRich will say 'Oh my dear GOD!
You eat all of that in one sitting?? That's
more food than I eat in 6 months!'
I'll eat about a third of it.