Quote: SOOPOOBob... do you ever eat at a casino? If so you must be disappointed....
Casino buffet food sucks for
the most part. Everything is
always over cooked so they
don't get sued. If you do
find medium rare roast beef
it's usually so tough it takes
5 min to chew it. The buffets
are loaded with carb dishes
because carbs are cheap.
And you can over cook the
crap out of carbs and nobody
notices.
I always stick with fish and
the salad bar in a buffet. It's
hard to screw up a salad bar.
What really honks me off in
some buffets is they advertise
prime rib and it's actually
a rump roast they're carving
from. I always say something
and they always act like 'what?'
'Huh?' Most people are totally
ignorant about what cuts of meat
look like.
hearts
I'd never heard of them before and they are two dollars more than most of the pizzas at Safeway so I wouldn't have tried if a neighbor hadn't recommended them.
If you haven't tried one, I think they are well worth the premium price.
Recently picked up a table top pizza oven at an auction and am really enjoying it. Best $5 I've spent in awhile.
Quote: ontariodealeri went on the keto diet in October....
When Robert Atkins introduced his low
carb diet in 1972 I needed to lose weight,
about 45 lb. I told my doctor I was going
on this new diet were you avoided
carbohydrate. He told me that it was
foolish and that it would kill me. He said
he hated Atkins and wished that New
York state would revoke his medical
license because he was killing people.
I went on the diet anyway and lost 50
lb in 3 months. My doctor was furious,
and he fired me as a patient. Even as
little as three years ago there were doctors
telling people not to do Keto because it
was unhealthy. That has certainly changed.
But the medical profession has always been
short-sighted and bullheaded. The hospital
doctor in England in the 1850s who discovered
by accident that fewer people got infections
when he washed his hands in between
operations, was looked at as a moron and was
almost kicked out of the medical profession.
Within 25 years of his discovery every hospital
in the world made their doctors wash their
hands in between patients.
Is that real bread? Used to seeing keto alternatives in your posts.Quote: EvenBobChicken sandwich and fried cauliflower rice.
Quote: unJonIs that real bread? Used to seeing keto alternatives in your posts.
Keto homemade flax seed bread.
Wow. Just the opposite for me. It was Shopping Day, and since i don't have to be home for MoW, I called a Taxi company.Quote: DRichI had a few bites of a Pepperidge Farms chocolate cake. Just not hungry today.
Too early for any freebies in the store and i have to get perishables home fairly promptly before taxi drivers become too busy for my lousy 1.2 mile trip, so it turned into a mad dash around the store giving into whims and then getting it all home to sort out the results of my impulse shopping.
So Sundays menu was:
pre-dawn breakfast: Nuked Turkey Tenderloin with oregano, cumin, lemon-pepper, tumeric, and onion powder.
Noon: Arrive home with a dozen bags and have:
Box of Blackberries,
Box of dehydrated Mountain Figs, an impulse purchase courtesy of Paco's recent thread on fig newtons.
After a puzzle solving session of getting fish fillets (fresh and frozen), lamb shanks, some beef, etc. into the relatively tiny freezer compartment, I had a Turkey drumstick left over from last night's culinary efforts.
Then I went on the internet to remind myself how to cook fish fillets, lamb shanks, etc. and Monday will be devoted to using up the items most likely to spoil promptly, like that fresh salmon filet and the asparagus, the rest of the berries and the second box of figs.
Quote: DRichI had a few bites of a Pepperidge Farms chocolate cake. Just not hungry today.
The refrigerated rectangular ones with the frosting? I didn't know they still made them.
I'm in Mexico for a one day Mexican MMA tournament that looks pretty interesting. 16 fighters so some one will win three fights in a single day. Winner gets $1000, rest get nada.
Had a couple of chimichangas and churros for breakfast. No tequila before 10am for me.
Quote: billryanThe refrigerated rectangular ones with the frosting? I didn't know they still made them.
They do, they were on sale last week for $2.99 so I had to buy one. I probably have one per year.
Quote: DRichThey do, they were on sale last week for $2.99 so I had to buy one. I probably have one per year.
They sell them for $1.49 each BOGO here about 10 weeks a year. We don't bother otherwise.
Quote: DRichThey do, they were on sale last week for $2.99 so I had to buy one. I probably have one per year.
So, as I haven't had one in at least thirty years, I can eat thirty in a month and truthfully say I average one a year. I rarely venture into the ice cream aisle so as to avoid temptation.
Quote: billryanSo, as I haven't had one in at least thirty years, I can eat thirty in a month and truthfully say I average one a year. I rarely venture into the ice cream aisle so as to avoid temptation.
I used to eat a carton of ice cream every week. For some unknown reason this past year I have cut way back.
Unless you made it yourself the almond milk is likely to have sugar.Quote: Greasyjohn"... almond milk. No sugar.
Quote: FleaStiffUnless you made it yourself the almond milk is likely to have sugar.
I think they make the almond milk I buy an 30, 60, and 80 calorie variety, so I’m doing pretty good.
I like the cut of your jib.Quote: SlotKing89This looks amazing, it has made me so hungry !
Don't know abour "flat iron", to me that is a building in Manhattan. That "espresso rubbed" though is giving me some ideas. Thanks.Quote: DRichI actually cooked an espresso rubbed flat iron steak
Also have eaten Indian ‘pickle’. Probably also 10x usual serving size. I’m guessing that’s 50x as much salt as I should eat in a day.
Been sick, haven't cooked in 3 days.
Can you suggest an alternative marinade for someone forbidden dairy products?Quote: EvenBobButtermilk marinated fried chicken.
What marinate would you suggest as a base for braised turkey drumsticks to be made in a frying pan?
Can you suggest an alternative marinade for someone forbidden dairy products?Quote: EvenBobButtermilk marinated fried chicken.
What marinate would you suggest as a base for braised turkey drumsticks to be made in a frying pan?
Quote: FleaStiffCan you suggest an alternative marinade for someone forbidden dairy products?
What marinate would you suggest as a base for braised turkey drumsticks to be made in a frying pan?
None for poultry. It's not really
needed and not that effective.
Concentrate more on what
you put on the outside before
frying. When frying poultry
make sure each piece gets
20min per side. Easy to under
cook and have raw middle and
get salmonella, always a fun ride.
Quote: EvenBobNone for poultry. It's not really
needed and not that effective.
Concentrate more on what
you put on the outside before
frying. When frying poultry
make sure each piece gets
20min per side. Easy to under
cook and have raw middle and
get salmonella, always a fun ride.
20 minutes per side?!?
Like for a chicken breast??
RIP your tough overcooked chicken
Quote: gamerfreak20 minutes per side?!?
Like for a chicken breast??
For frying bone in legs and
thighs. I never eat breasts,
to dry and tasteless.