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linksjunkie
linksjunkie
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October 15th, 2018 at 9:59:28 AM permalink
Perfect ribeye recipe

1-2Ē thick ribeye. The thicker the better
(I personally do 3-4Ē thick)

Olive oil
McCormick Montreal steak seasoning
Dried tarragon

Cover steak to taste with seasoning and tarragon. Drizzle both sides liberally with olive oil. Let marinate at least 3-4 hours. Longer is better.

Sear on hot grill. Cook to your desired doness.

Thank me later.
Son you ainít paying attention Iím cutting you but you ainít bleeding - Foghorn Leghorn
linksjunkie
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October 15th, 2018 at 10:02:06 AM permalink
The tarragon adds an amazing flavor when you sear the steak and burn the fat.

Everyone I have shared this with swears by it.

Also works wonderfully on my Christmas prime rib.
Son you ainít paying attention Iím cutting you but you ainít bleeding - Foghorn Leghorn
linksjunkie
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October 15th, 2018 at 10:12:36 AM permalink
Fool proof prime rib

10-15 lb boneless prime rib

Season with tarragon, salt and pepper and any other seasoning you like.

Drizzle with olive oil

Preheat oven to 450 F

Put prime rib on rack in roasting pan add water to bottom of pan

Place in oven. Turn oven off in 60 minutes.

*** Do not open oven door. ***

3-4 hours later (you have some flexibility here)
Turn oven back on 350 F. Cook 30 minutes.

Take prime rib out. Loosely cover with foil and rest for 10-15 minutes.

Slice and serve.

End pieces med-well. Next couple slices medium. Center slices perfect med-rare.

This has been my go to technique for the past 15 years. Near perfect to perfect eveytime.
Son you ainít paying attention Iím cutting you but you ainít bleeding - Foghorn Leghorn
AxelWolf
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October 15th, 2018 at 11:19:35 AM permalink
I buy T-bone, filet mignon or Ribeye usually 2 times a week from Albertsons or Walmart(I like the T-bone the best). I lightly season it with garlic pepper. Sometimes I'll add fresh rosemary or thyme(I grow myself) to the pan with olive oil. While it's resting, I grill some onions or mushrooms in the leftover juices with a little butter. Occasionally I will make some au jus or some kinda sauce for it just to mix things up.

Unlike BillRyan, I pay a little more than 99c for my steaks.
♪♪Now you swear and kick and beg us That you're not a gamblin' man Then you find you're back in Vegas With a handle in your hand♪♪ Your black cards can make you money So you hide them when you're able In the land of casinos and money You must put them on the table♪♪ You go back Jack do it again roulette wheels turinin' 'round and 'round♪♪ You go back Jack do it again♪♪
DRich
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October 15th, 2018 at 11:40:54 AM permalink
Quote: AxelWolf

I buy T-bone, filet mignon or Ribeye usually 2 times a week from Albertsons or Walmart(I like the T-bone the best). I lightly season it with garlic pepper. Sometimes I'll add fresh rosemary or thyme(I grow myself) to the pan with olive oil. While it's resting, I grill some onions or mushrooms in the leftover juices with a little butter. Occasionally I will make some au jus or some kinda sauce for it just to mix things up.

Unlike BillRyan, I pay a little more than 99c for my steaks.



I have become a Flat Iron steak guy. They are relatively cheap and very easy to cook. I heat my grill up as hot as I can get it and cook the flat iron for 3 minutes on each side for medium rare.
At my age, a "Life In Prison" sentence is not much of a deterrent.
lilredrooster
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October 15th, 2018 at 3:22:42 PM permalink
with steak I've had my best results by far with broiling

for me, it's been much better than frying
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AxelWolf
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October 15th, 2018 at 3:39:36 PM permalink
Quote: DRich

I have become a Flat Iron steak guy. They are relatively cheap and very easy to cook. I heat my grill up as hot as I can get it and cook the flat iron for 3 minutes on each side for medium rare.

I have heard it's kinda good, but have yet to try it. I have been turned off by the name for some reason. I like really tender steak. I hear packing them in salt will tenderize any steak, That sounds like too much work and a waste of salt, but I might try it next time I get a NY.


lilredrooster
Oftentimes I will fry the filet mignon first for a few minutes on each side untill it caramelizes and then add it to the preheated oven for about 8 min.
♪♪Now you swear and kick and beg us That you're not a gamblin' man Then you find you're back in Vegas With a handle in your hand♪♪ Your black cards can make you money So you hide them when you're able In the land of casinos and money You must put them on the table♪♪ You go back Jack do it again roulette wheels turinin' 'round and 'round♪♪ You go back Jack do it again♪♪
FleaStiff
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October 15th, 2018 at 3:58:09 PM permalink
Quote: lilredrooster

with steak I've had my best results by far with broiling for me, it's been much better than frying

that may be why restaurants often add fake "grill marks" to what they serve.
OnceDear
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October 15th, 2018 at 4:10:56 PM permalink
Quote: AxelWolf

I have heard it's kinda good, but have yet to try it.



Flat-iron steak is something of a compromise. probably 85% as good as ribeye at 60% of the price. But us rich b45tards don't look at the price of food, do we, Axel. $:o) Life's too short.

My wife calls me a food snob $:o)

I'm seeing you in a whole new light. AxelWolf, chef, connoisseur and grower of herbs.
Beware. The earth is NOT flat. Hit and run is NOT a winning strategy: Pressing into trends is NOT a winning strategy: Progressive betting systems are NOT a winning strategy: Don't Buy It! .Don't even take it for free.
Mosca
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October 15th, 2018 at 7:33:45 PM permalink
Frico fried eggs: eggs fried in melted cheddar.

NO KILL I
GWAE
GWAE
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October 15th, 2018 at 11:13:47 PM permalink
Quote: FleaStiff

that may be why restaurants often add fake "grill marks" to what they serve.



All the cooking shows that I watch, hella kitchen, iron chef, and the likes always sear in a pan and then finish in the oven.
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RS
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October 15th, 2018 at 11:48:21 PM permalink
Burger King uses grills so you know itís the real deal.
GWAE
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October 16th, 2018 at 3:35:17 AM permalink
Quote: RS

Burger King uses grills so you know itís the real deal.



I cooked a burger over a bonfire on Saturday using a stick. It was really good. Not sure it is was safe but I am still alive.
Expect the worst and you will never be disappointed. I AM NOT PART OF GWAE RADIO SHOW
Mosca
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October 16th, 2018 at 9:49:57 AM permalink
Burgers are my last meal request. I made Oklahoma Onion Burgers the other day.





NO KILL I
FleaStiff
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October 16th, 2018 at 10:04:35 AM permalink
Thirteen tiny little squares of shredded wheat came out of the package, so I added one more and had milk and cereal for breakfast. Water, then water with lemon juice a few hours later. Lunch was five tablespoons of garlic hummus.
Last edited by: FleaStiff on Oct 16, 2018
lilredrooster
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November 4th, 2018 at 1:39:08 PM permalink
Ramen from Japan - you have to buy in an Asian store or on the web

way, way better than the cheap China ramen you get in Safeway

costs more but still pretty cheap - 5 packages for $5.00. add a little chicken and your tasty dinner will cost only about $3.00
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FleaStiff
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November 6th, 2018 at 6:06:26 AM permalink
rye bread, garlic huumus, coconut water
OnceDear
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November 6th, 2018 at 7:29:13 AM permalink
Quote: GWAE

I cooked a burger over a bonfire on Saturday using a stick. It was really good. Not sure it is was safe but I am still alive.

Potatoes baked in foil in the embers at the edge of a bonfire.... Nom-nom-nom Nothing like it.
Beware. The earth is NOT flat. Hit and run is NOT a winning strategy: Pressing into trends is NOT a winning strategy: Progressive betting systems are NOT a winning strategy: Don't Buy It! .Don't even take it for free.
GWAE
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November 6th, 2018 at 2:54:25 PM permalink
Quote: OnceDear

Potatoes baked in foil in the embers at the edge of a bonfire.... Nom-nom-nom Nothing like it.



We did a bonfire at a pumpkin patch 2 weeks ago. We cooked hot sausage with onions and peppers and corn on the cob in the embers.

Best corn I ever had. I saw online somewhere. Soak corn in husks in cold water with a little salt. Soak for about 30 minutes. Take corn in husks directly from water into the embers. Cook about 15 minutes. I left one in for nearly 30 and it tasted the same. It was the most juicy corn that I ever had.
Expect the worst and you will never be disappointed. I AM NOT PART OF GWAE RADIO SHOW
FleaStiff
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November 6th, 2018 at 9:16:00 PM permalink
Crow.
Prop 3 passed and I didn't think it had a chance because people would know it was two powerful groups trying to squeeze out a third group and had nothing to do with schools or voter's rights or that nonsense.
RogerKint
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November 6th, 2018 at 9:41:54 PM permalink
A cow's bone marrow.
100% risk of ruin
onenickelmiracle
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November 7th, 2018 at 12:19:25 AM permalink
I had beef fajitas because seasoned beef flank fajitas were reduced $3-$4. Never tried fajitas, so I went for it. I guess it was so-so to good. The funny thing in order to save $4, it cost me a lot more because I had to buy red, yellow, orange and green bell peppers, plus sour cream, tortillas, guacamole, taco sauce, salsa. Didn't really need the salsa or guacamole probably, and I'll have a lot of it left over, but the spend was around $20. Also purchased things to make tacos, so these things will have use, although they're also unnecessary unplanned purchases.
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GWAE
GWAE
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November 7th, 2018 at 12:42:27 AM permalink
Quote: onenickelmiracle

I had beef fajitas because seasoned beef flank fajitas were reduced $3-$4. Never tried fajitas, so I went for it. I guess it was so-so to good. The funny thing in order to save $4, it cost me a lot more because I had to buy red, yellow, orange and green bell peppers, plus sour cream, tortillas, guacamole, taco sauce, salsa. Didn't really need the salsa or guacamole probably, and I'll have a lot of it left over, but the spend was around $20. Also purchased things to make tacos, so these things will have use, although they're also unnecessary unplanned purchases.



Making fajitas and tacos at home seem to get expensive. We ate doing tacos tonight. By the time you buy the peppers and meat you already have $20 tied up in it. Over the weekend we went to chilis. They have 3 for 10. You get a drink, appetizer, and a meal for $10. Fajitas are one of the choices. Plus I had a coupon for a free kids meal so the 4 of us ate for $21.
Expect the worst and you will never be disappointed. I AM NOT PART OF GWAE RADIO SHOW
jetgerard
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November 7th, 2018 at 12:51:36 AM permalink
Roast chicken and oven fries
redlion84
redlion84
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November 14th, 2018 at 5:00:56 AM permalink
Just prepared myself a grilled cheese sandwich for breakfast.
happahero
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RS
November 14th, 2018 at 7:37:55 AM permalink
Brotien shake
Dost thou even hoist
billryan
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November 14th, 2018 at 1:30:04 PM permalink
Stirred up some gyro meat, threw in some seasoned roast beef, some green peppers and onions, a splash of teriyaki sauce and some heaping servings of Trader Joes Tzatki cucumber dip., served on pita triangles.
The difference between fiction and reality is that fiction is supposed to make sense.
mcallister3200
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MaxPenRS
November 14th, 2018 at 1:58:38 PM permalink
Quote: billryan

Stirred up some gyro meat..



Insert ribeye joke here.
billryan
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November 14th, 2018 at 3:15:36 PM permalink
Quote: mcallister3200

Insert ribeye joke here.




Are you implying Max is incapable of new material?
The difference between fiction and reality is that fiction is supposed to make sense.
DRich
DRich
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November 14th, 2018 at 3:21:04 PM permalink
Quote: mcallister3200

Insert ribeye joke here.



Isn't gyro meat normally lamb?
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gamerfreak
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November 14th, 2018 at 3:23:20 PM permalink
I can never find good gyro meat
MaxPen
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RogerKintRS
November 14th, 2018 at 4:01:36 PM permalink
Quote: billryan

Are you implying Max is incapable of new material?



Classics never get old.
AxelWolf
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November 14th, 2018 at 4:31:03 PM permalink
Where can you buy gyro meat, is it pre-cooked, if not, how would you cook it properly?

I have a place near me that has good gyro's. I buy pita bread(or whatever you call it) just for this situation. I will ask for double meat and extra Taziki. I then chop up my own onions and tomatoes and get 3 meals out of it.

I dust my gyros with a little ground cayenne pepper to give it a nice little kick.
♪♪Now you swear and kick and beg us That you're not a gamblin' man Then you find you're back in Vegas With a handle in your hand♪♪ Your black cards can make you money So you hide them when you're able In the land of casinos and money You must put them on the table♪♪ You go back Jack do it again roulette wheels turinin' 'round and 'round♪♪ You go back Jack do it again♪♪
billryan
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November 14th, 2018 at 6:27:59 PM permalink
Depends.
In NY and at Trader Joe's, gyro meat is a mix of beef and lamb. In Vegas, they mostly use only lamb .
The difference between fiction and reality is that fiction is supposed to make sense.
billryan
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November 14th, 2018 at 6:33:16 PM permalink
Trader Joe's sells the meat, presliced. Grill it for a minute on each side. They also sell the pitas and tzatziki sauce.
The difference between fiction and reality is that fiction is supposed to make sense.
MaxPen
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RS
November 14th, 2018 at 9:00:45 PM permalink
Quote: billryan

Trader Joe's sells the meat, presliced. Grill it for a minute on each side. They also sell the pitas and tzatziki sauce.



I am really happy that under Trump you have been able to switch from the $1 store to Trader Joe's for your meat source.

TrumpyBear for the win.

#MAGA
onenickelmiracle
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November 14th, 2018 at 9:53:45 PM permalink
Quote: billryan

Depends.
In NY and at Trader Joe's, gyro meat is a mix of beef and lamb. In Vegas, they mostly use only lamb .

I used to eat a lot of gyros from gyro kits I bought at Aldi, but I got tired of them completely. They're good, but once you defrost a package, you feel obligated to eating gyros for the next 5 meals. 5 gyros for $7 kind of ruins getting 1 gyro for $5-$10 even if they're loaded with meat, or not loaded with meat, like at some casino restaurants.
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lilredrooster
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November 15th, 2018 at 8:50:18 AM permalink
I like cooking lamb chops more than gyro meat
the chops with the bone are really juicy and easy to cook
the meat in a gyro is usually tasty but very dry
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billryan
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November 15th, 2018 at 9:51:23 AM permalink
Quote: onenickelmiracle

I used to eat a lot of gyros from gyro kits I bought at Aldi, but I got tired of them completely. They're good, but once you defrost a package, you feel obligated to eating gyros for the next 5 meals. 5 gyros for $7 kind of ruins getting 1 gyro for $5-$10 even if they're loaded with meat, or not loaded with meat, like at some casino restaurants.



Trader Joe's gyros are refrigerated, not frozen and a package makes about three sandwiches.
Is aldi a store?
The difference between fiction and reality is that fiction is supposed to make sense.
DRich
DRich
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November 15th, 2018 at 10:23:05 AM permalink
Quote: billryan

Trader Joe's gyros are refrigerated, not frozen and a package makes about three sandwiches.
Is aldi a store?



Aldi is one of the largest supermarket chains with over 10,000 stores.
At my age, a "Life In Prison" sentence is not much of a deterrent.
billryan
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November 15th, 2018 at 10:32:46 AM permalink
Quote: DRich

Aldi is one of the largest supermarket chains with over 10,000 stores.



I had never heard of them before. It looks like they actually own Trader Joe's. Supermarkets in NY and on Long Island for the most part are much smaller than in Vegas and don't carry as much. Rents are just too high. The same company owns most of the chains so little competition or incentive to modernize.
The difference between fiction and reality is that fiction is supposed to make sense.
mcallister3200
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November 15th, 2018 at 10:39:08 AM permalink
Quote: billryan

Trader Joe's gyros are refrigerated, not frozen and a package makes about three sandwiches.
Is aldi a store?



Aldi is a grocery store actually owned by Trader Joeís I believe. Great budget store, wal mart or better prices without wal mart experience employees paid decent and decently staffed. But limited selection of things.
lilredrooster
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November 15th, 2018 at 3:59:59 PM permalink
Hostess cupcakes - golden cake, chocolate frosting on top, vanilla squiggles on top, cream filling
I'm too heavy - I shouldn't be eating this stuff. can't resist sometimes. try to limit it.
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gamerfreak
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November 15th, 2018 at 4:04:12 PM permalink
$1 Celest Pizza in a pinch

and some Clam Chowder, New England style. Manhattan clam chowder can pound sand
billryan
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November 15th, 2018 at 4:07:47 PM permalink
310 Shake for lunch. Gearing up for grilled cheese for dinner. NY Rye, some swiss, some mozzarella, a tinge of pepperjack.
The difference between fiction and reality is that fiction is supposed to make sense.
Greasyjohn
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November 15th, 2018 at 10:36:25 PM permalink
Went to Chic fil a for the first time tonight. I had a gift card for $10. There were two car lanes with about 7 cars in each one. But I ate inside. The place is always busy. And I hear that you should especially avoid the lunch hour. The food was good but nothing special. I wanted to really like it. Good service and great staff.
Ayecarumba
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November 15th, 2018 at 10:43:01 PM permalink
Quote: Greasyjohn

Went to Chic fil a for the first time tonight. I had a gift card for $10. There were two car lanes with about 7 cars in each one. But I ate inside. The place is always busy. And I hear that you should especially avoid the lunch hour. The food was good but nothing special. I wanted to really like it. Good service and great staff.

What did you have to eat? Original, Spicy or Grilled? The lemonade is worth the upcharge.
Simplicity is the ultimate sophistication - Leonardo da Vinci
gamerfreak
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November 16th, 2018 at 3:35:59 AM permalink
Quote: Greasyjohn

Went to Chic fil a for the first time tonight. I had a gift card for $10. There were two car lanes with about 7 cars in each one. But I ate inside. The place is always busy. And I hear that you should especially avoid the lunch hour. The food was good but nothing special. I wanted to really like it. Good service and great staff.


Itís always busy but they handle it well. Certain McDonalds or Wendyís seem to completely choke when things get hectic, but Iíve never waited more than 3-4 mins for my food at Chik Fil A.

I never do the drive thru though. Sometimes at the one location near me the line gets so long it overflows into the street and starts blocking traffic.
DRich
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tringlomanebeachbumbabs
November 16th, 2018 at 6:24:36 AM permalink
Quote: Greasyjohn

Went to Chic fil a for the first time tonight. I had a gift card for $10. There were two car lanes with about 7 cars in each one. But I ate inside. The place is always busy. And I hear that you should especially avoid the lunch hour. The food was good but nothing special. I wanted to really like it. Good service and great staff.



I usually go on Sundays. No lines at all but the service sucks.
At my age, a "Life In Prison" sentence is not much of a deterrent.
Greasyjohn
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November 16th, 2018 at 10:45:27 AM permalink
I had a chicken club sandwich since I needed to get a meal combo for at least $10 (because of the gift card). The meal included French fries shaped like little waffles with holes in them. 20 years ago I ate French fries several times a week. Now I eat French fries once a year. Mark Twain said that 'to live a long life you have to do things you do not want to do and eat things you don't want to eat".

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