What did you eat today?
September 16th, 2019 at 4:27:56 PM
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This is 1/2" thick cabbage steaks,
cauliflower, smoked sausage,
roasted in chicken fat from the
other day, and butter. I say this
a lot, but I can't believe how good
this is. Almost rolling my eyes
good. The fat and the butter make
the cabbage melt in your mouth.
If I didn't know it was cabbage, I
would think it was some exotic
veggie.
cauliflower, smoked sausage,
roasted in chicken fat from the
other day, and butter. I say this
a lot, but I can't believe how good
this is. Almost rolling my eyes
good. The fat and the butter make
the cabbage melt in your mouth.
If I didn't know it was cabbage, I
would think it was some exotic
veggie.
"It's not called gambling if the math is on your side."
September 16th, 2019 at 5:40:03 PM
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how many meals would this be?
is roasted different than baked?
is roasted different than baked?
September 16th, 2019 at 7:49:54 PM
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Quote: FleaStiffhow many meals would this be?
is roasted different than baked?
You bake cakes and cookies, you'
roast meats and veggies. 2 meals.
"It's not called gambling if the math is on your side."
September 17th, 2019 at 7:39:53 AM
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You should have said "so" instead of "yet", as these two facts fit perfectly together.Quote: EvenBobWomen have a two times greater
risk of Alz than men, yet in the US
2/3 of those that have it are women.
yet so in the US
2/3 of those that have it are women
Last edited by: odiousgambit on Sep 17, 2019
the next time Dame Fortune toys with your heart, your soul and your wallet, raise your glass and praise her thus: “Thanks for nothing, you cold-hearted, evil, damnable, nefarious, low-life, malicious monster from Hell!” She is, after all, stone deaf. ... Arnold Snyder
September 17th, 2019 at 4:31:10 PM
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A bed of roasted eggplant and
tomatoes. Jimmy Dean sausage
patties, sauteed turnip greens,
cheddar, topped with sour cream
and ricotta cheese sauce. Layers
of flavor.
tomatoes. Jimmy Dean sausage
patties, sauteed turnip greens,
cheddar, topped with sour cream
and ricotta cheese sauce. Layers
of flavor.
"It's not called gambling if the math is on your side."
September 17th, 2019 at 6:08:12 PM
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No breakfast or lunch for me today. Dinner is 8oz of peanut brittle.
At my age, a "Life In Prison" sentence is not much of a deterrent.
September 18th, 2019 at 4:43:29 PM
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Roasted chicken quarters on a
bed of veggies. I like dark meat
on chicken and turkey, breast
meat is too bland because it
lacks fat. I get a 10 pound bag of
quarters at Walmart for $6.
bed of veggies. I like dark meat
on chicken and turkey, breast
meat is too bland because it
lacks fat. I get a 10 pound bag of
quarters at Walmart for $6.
"It's not called gambling if the math is on your side."
September 18th, 2019 at 5:52:35 PM
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I've been making EB style roasts. The man is on to something.
Last night was chorizo, onions, tomatoes, garlic (pushing the envelope keto wise), and mushrooms with salt, pepper, Chalua hot sauce, paprika and cumin.
I was damn near cumin when I tated it.
For some reason I had this mental barrier about cooking stuff in the oven. It seemed like a big project. But it's a lot easier than cooking on a frying pan. There's basically no cleanup. Just toss out the foil.
Last night was chorizo, onions, tomatoes, garlic (pushing the envelope keto wise), and mushrooms with salt, pepper, Chalua hot sauce, paprika and cumin.
I was damn near cumin when I tated it.
For some reason I had this mental barrier about cooking stuff in the oven. It seemed like a big project. But it's a lot easier than cooking on a frying pan. There's basically no cleanup. Just toss out the foil.
September 18th, 2019 at 7:07:24 PM
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wait until you taste black cumin instead of ordinary cumin
September 18th, 2019 at 8:01:44 PM
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Quote: RigondeauxThere's basically no cleanup. Just toss out the foil.
Eat it right out of the pan, no dish
to wash. When roasting meat use a
meat thermometer. Extremely
important. Cook pork to 133 and
take it out and let it rest until
temp reaches 140. It will change
your life to eat medium rare pork.
Make a rub from salt and pepper,
garlic and onion powder, paprika,
cumin, mustard powder, chili powder.
Actually rub it into the meat, don't
sprinkle it on.
"It's not called gambling if the math is on your side."
September 19th, 2019 at 5:19:04 AM
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Quote: RigondeauxI've been making EB style roasts.
we do something similar but only use whole wings - better flavor IMO because of the closeness of all the meat to the bone
we cook it in a slow cooker - when ready the meat is so tender it's falling off the bone
same with beef ribs - one of our favorites - after they've been cooked in a slow cooker you can literally cut the meat with a spoon it's so tender
Please don't feed the trolls
September 19th, 2019 at 7:33:19 AM
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Quote: lilredroosterwe do something similar but only use whole wings - better flavor IMO because of the closeness of all the meat to the bone
we cook it in a slow cooker - when ready the meat is so tender it's falling off the bone
same with beef ribs - one of our favorites - after they've been cooked in a slow cooker you can literally cut the meat with a spoon it's so tender
I must be unusual because I don't like meat so tender that it falls of the bone. I want a bite to the meat.
At my age, a "Life In Prison" sentence is not much of a deterrent.
September 19th, 2019 at 7:49:36 PM
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Rubbed roasted chops on a bed
of cabbage steaks and sauerkraut.
When baked sauerkraut takes on
a sweet flavor. The dark parts are
where the cabbage burned a
little in the chicken fat and butter,
flavor in the extreme.
of cabbage steaks and sauerkraut.
When baked sauerkraut takes on
a sweet flavor. The dark parts are
where the cabbage burned a
little in the chicken fat and butter,
flavor in the extreme.
"It's not called gambling if the math is on your side."
September 20th, 2019 at 8:01:11 PM
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Corned beef and cabbage on roasted
eggplant covered in cheese with
garlic pepperocini on the outside.
eggplant covered in cheese with
garlic pepperocini on the outside.
"It's not called gambling if the math is on your side."
September 23rd, 2019 at 3:51:16 PM
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Pizza crust is made from cauliflower. Peppers.
roast beef, sausage, olives, anchovies,
roast beef, sausage, olives, anchovies,
"It's not called gambling if the math is on your side."
September 23rd, 2019 at 4:08:50 PM
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I've been making a lot of keto whipped cream. Even if you are not on keto, I think this is the way to go because sugar is so terrible.
Highly entertaining story. I would never really think to buy an electric whisker. However, the previous occupant of my apartment left one behind. Another guy who technically is a forum member mentioned that whipped cream isn't too bad for keto. I looked it up. If you make it with stevia and vanilla extract, it's keto AF.
A few black berries. A big pile of keto whip. Topped with cinnamon, which I put on everything. Very low carb, very tasty, pretty healthy.
Upon discovering it, I was probably eating way too much. Keto or not, a pint of cream has 1,000 calories. So don't eat the whole pint, which I have a couple of times.
I'm also working on a formula for keto ribs, in which cinnamon figures prominently.
Highly entertaining story. I would never really think to buy an electric whisker. However, the previous occupant of my apartment left one behind. Another guy who technically is a forum member mentioned that whipped cream isn't too bad for keto. I looked it up. If you make it with stevia and vanilla extract, it's keto AF.
A few black berries. A big pile of keto whip. Topped with cinnamon, which I put on everything. Very low carb, very tasty, pretty healthy.
Upon discovering it, I was probably eating way too much. Keto or not, a pint of cream has 1,000 calories. So don't eat the whole pint, which I have a couple of times.
I'm also working on a formula for keto ribs, in which cinnamon figures prominently.
September 23rd, 2019 at 4:11:34 PM
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Quote: Rigondeaux
I'm also working on a formula for keto ribs, in which cinnamon figures prominently.
I have never thought of ribs being non-keto. I generally only do a dry rub.
At my age, a "Life In Prison" sentence is not much of a deterrent.
September 23rd, 2019 at 7:36:09 PM
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Quote: Rigondeaux
Highly entertaining story. I would never really think to buy an electric whisker.
You mean a stick blender? I use mine
for whipped cream, best kitchen tool
in the last 30 years.
Eating too much fat can make you
gain weight on keto. Butter, cream,
oil, fatty meats. Cheese is a biggie,
very easy to over eat.
"It's not called gambling if the math is on your side."
September 27th, 2019 at 4:23:56 PM
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Home fries made with turnips,
Jimmy Dean sausage cooked
under the broiler, and eggs fried
in real butter. The great American
dinner.
Jimmy Dean sausage cooked
under the broiler, and eggs fried
in real butter. The great American
dinner.
"It's not called gambling if the math is on your side."
September 27th, 2019 at 4:37:05 PM
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pan-fried food-bank hamburger meat on food-bank bread slices with ketchup to kill the taste despite the high salt content. Oh, and hot coffee to further kill the taste.
September 27th, 2019 at 11:04:12 PM
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Quote: FleaStiffpan-fried food-bank hamburger meat
Calling it hamburger meat is redundant.
Like saying 'tuna fish' or 'written down'.
All hamburger is meat.
"It's not called gambling if the math is on your side."
September 28th, 2019 at 4:09:11 AM
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Food-bank hamburger is bacteria flavored with meat.
Are you writing me up for a grammar violation the way a casino dealer gets written up, not down.
Are you writing me up for a grammar violation the way a casino dealer gets written up, not down.
September 28th, 2019 at 11:00:06 AM
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I went to a Brazillian steakhouse for dinner. Ate lots of different meats. It was just average.
At my age, a "Life In Prison" sentence is not much of a deterrent.
September 28th, 2019 at 1:52:19 PM
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Quote: EvenBobCalling it hamburger meat is redundant.
Like saying 'tuna fish' or 'written down'.
All hamburger is meat.
Impossible! All hamburger is not meat.
The difference between fiction and reality is that fiction is supposed to make sense.
September 28th, 2019 at 2:48:56 PM
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Quote: billryanImpossible! All hamburger is not meat.
hamburger noun
ham·burg·er | \ ˈham-ˌbər-gər \
variants: or hamburg \ ˈham-ˌbərg \
Definition of hamburger
1a: ground beef
b: a patty of ground beef
"It's not called gambling if the math is on your side."
September 29th, 2019 at 1:22:05 AM
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Pan grilled ribeye with a spinach and
tomato salad w/oil and vinegar and
lots of black pepper. Used lots of
butter in the pan so I can baste the
meat. As somebody pointed out,
a ribeye is the meat portion of the
prime rib, the 'eye'. I don't eat beef
a lot, so I like to get the best when
I do.
tomato salad w/oil and vinegar and
lots of black pepper. Used lots of
butter in the pan so I can baste the
meat. As somebody pointed out,
a ribeye is the meat portion of the
prime rib, the 'eye'. I don't eat beef
a lot, so I like to get the best when
I do.
"It's not called gambling if the math is on your side."
September 30th, 2019 at 1:27:38 PM
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Yesterday was a free Grimaldi's birthday pizza of pepperoni and sausage, and a root beer. My wife loves their spinich salad so this free birthday meal still cost me $25.
At my age, a "Life In Prison" sentence is not much of a deterrent.
September 30th, 2019 at 1:37:47 PM
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I don't know but MoW delivered it along with a decadently sinful cinnamon/pecan bun.
And even the Old Sock coffee tasted great after that.
And even the Old Sock coffee tasted great after that.
September 30th, 2019 at 1:41:58 PM
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Quote: DRichYesterday was a free Grimaldi's birthday pizza of pepperoni and sausage, and a root beer. My wife loves their spinich salad so this free birthday meal still cost me $25.
Haha dont you hate when they still get you. My sons free book it personal pan at pizza hut cost us $30 over the weekend.
Expect the worst and you will never be disappointed.
I AM NOT PART OF GWAE RADIO SHOW
October 1st, 2019 at 1:52:25 PM
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Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice.
https://www.nytimes.com/2019/09/30/health/red-meat-heart-cancer.html
No evidence that eating red meat
is bad for you.
https://www.nytimes.com/2019/09/30/health/red-meat-heart-cancer.html
No evidence that eating red meat
is bad for you.
"It's not called gambling if the math is on your side."
October 1st, 2019 at 2:16:43 PM
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Instant Pots are pretty solid. Soup, stew, roasts, slays every one and in way less time. Hell, even dips and sauces.
They're also easy to forget about. Turns out chicken's freeze point is actually pretty cold. Given time, they melt at room temperature. Takes ~78 days, by my reckoning.
This kills the Instant Pot.
They're also easy to forget about. Turns out chicken's freeze point is actually pretty cold. Given time, they melt at room temperature. Takes ~78 days, by my reckoning.
This kills the Instant Pot.
The opinions of this moderator are for entertainment purposes only.
October 1st, 2019 at 2:24:06 PM
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My wife wanted an Instant Pot about two years ago when they were getting popular. She spent $129 and used it once to make chicken. That thing takes up a lot of space in the pantry and she has never even mentioned it since the one time she used it two years ago.
I think my wife thinks we are wealthy, that $129 could have been better spent at the local Asian massage parlor.
I think my wife thinks we are wealthy, that $129 could have been better spent at the local Asian massage parlor.
At my age, a "Life In Prison" sentence is not much of a deterrent.
October 1st, 2019 at 2:30:07 PM
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Quote: DRichMy wife wanted an Instant Pot about two years ago when they were getting popular. She spent $129 and used it once to make chicken. That thing takes up a lot of space in the pantry and she has never even mentioned it since the one time she used it two years ago.
I think my wife thinks we are wealthy, that $129 could have been better spent at the local Asian massage parlor.
Pull it back out. I at least appreciate it so much I rehabbed it, which did require earth moving as the results could not see the light of day AND a full 30 days of outdoor hanging to properly deodorize the silicone seal. It just banged out a beef stew good as grandma's without any real effort at all.
Might be tough pulling off a Tostino's pizza and tater tots, but I'm sure it'll do something that you eat.
The opinions of this moderator are for entertainment purposes only.
October 1st, 2019 at 2:42:56 PM
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I had TWO Meals On Wheels today. Two.
Polish sausage I am not supposed to have because of gout.
Rice I am not supposed to have because of hypertension.
Poppy seed mini-muffins I am not supposed to have due to diabetes.
But two of them and nothing to wash.
Life is good !!
Polish sausage I am not supposed to have because of gout.
Rice I am not supposed to have because of hypertension.
Poppy seed mini-muffins I am not supposed to have due to diabetes.
But two of them and nothing to wash.
Life is good !!
October 1st, 2019 at 3:25:49 PM
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Quote: Face
Might be tough pulling off a Tostino's pizza and tater tots, but I'm sure it'll do something that you eat.
I am sure it will do a lot that I will eat, the problem is getting the wife to do it. I might have to advise the wife that either the Instant Pot or her will be departing soon if it isn't utilized.
At my age, a "Life In Prison" sentence is not much of a deterrent.
October 1st, 2019 at 3:58:35 PM
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Whopper meal. Extra mayo, extra onions. I do crave it now and then.
October 1st, 2019 at 4:25:57 PM
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Spinach chicken salad with tomato,
anchovies, olives, homemade
ranch dressing, parm cheese.
anchovies, olives, homemade
ranch dressing, parm cheese.
"It's not called gambling if the math is on your side."
October 1st, 2019 at 9:10:35 PM
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microwave tamales
Born in Texas and lived in Texas my whole life.
October 2nd, 2019 at 7:20:48 AM
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Quote: jjjooogggmicrowave tamales
My wife had to work late so she asked me to cook dinner. I went to my cache of recipes that I can make and ended up with Hamburger Helper. The wife said I screwed it up because it was too soupy. I won't be cooking again for a while.
At my age, a "Life In Prison" sentence is not much of a deterrent.
October 2nd, 2019 at 10:03:37 AM
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Quote: DRichMy wife had to work late so she asked me to cook dinner. I went to my cache of recipes that I can make and ended up with Hamburger Helper.
HH should be relabeled, I'm Tired
of Living, Help Me Towards The
Grave.. And it does in it's small
way.
"It's not called gambling if the math is on your side."
October 2nd, 2019 at 6:57:29 PM
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Quote: FaceInstant Pots are pretty solid. Soup, stew, roasts, slays every one and in way less time. Hell, even dips and sauces.
They're also easy to forget about. Turns out chicken's freeze point is actually pretty cold. Given time, they melt at room temperature. Takes ~78 days, by my reckoning.
This kills the Instant Pot.
Likely the most disgusting post ever made here. Ewww.
And no, this is not a challenge. Lol.
If the House lost every hand, they wouldn't deal the game.
October 2nd, 2019 at 9:13:52 PM
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Today I ate Bob's Sausage.
October 2nd, 2019 at 11:20:23 PM
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Quote: RigondeauxToday I ate Bob's Sausage.
Also looks like an autopsy photo of your guts after you died eating Bob's sausage.
There's no secret. Just know what you're talking about before you open your mouth.
October 3rd, 2019 at 1:24:48 AM
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Quote: RigondeauxToday I ate Bob's Sausage.
Onions, peppers, tomatoes, mushrooms.
Exactly the way I eat. I would have added
more olive oil, though.
"It's not called gambling if the math is on your side."
October 3rd, 2019 at 1:28:11 AM
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Rubbed pork chops and veggies.
It's very easy to overcook chops,
pull them at 128 so they will be
juicy 10 min later. Nothing worse
than dry pork.
It's very easy to overcook chops,
pull them at 128 so they will be
juicy 10 min later. Nothing worse
than dry pork.
"It's not called gambling if the math is on your side."
October 3rd, 2019 at 2:59:37 AM
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Quote: EvenBob
Onions, peppers, tomatoes, mushrooms.
Exactly the way I eat. I would have added
more olive oil, though.
You'd have been right to do so. The sausage was juicy, but the whole thing was a little dry.
October 3rd, 2019 at 7:24:07 PM
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Chicken thighs sitting on cabbage
steaks and thick sliced eggplant.
steaks and thick sliced eggplant.
"It's not called gambling if the math is on your side."
October 4th, 2019 at 4:05:00 PM
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Cabbage steaks, thick slices of
eggplant, polish sausage. Topped
with parmesan cheese. I like to
dribble some sesame seed oil
on top of the cabbage when
it comes from the oven and
spread it around. Gives it a real
Chinese food taste.
eggplant, polish sausage. Topped
with parmesan cheese. I like to
dribble some sesame seed oil
on top of the cabbage when
it comes from the oven and
spread it around. Gives it a real
Chinese food taste.
"It's not called gambling if the math is on your side."
October 4th, 2019 at 4:24:47 PM
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14 ounce bacon steak and lobster Mac and cheese. Somehow I’m not in a coma. Yet.
October 5th, 2019 at 4:28:06 PM
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Corned beef stew, first time I ever
made it. Got it from Youtube.
Turnips instead of potatoes,
eggplant, tomatoes, canned
corned beef shredded fine,
can of diced tomatoes. Simmer
for half an hour, top with parm
cheese. I'll make it again, will
be even better for leftovers
tomorrow.
made it. Got it from Youtube.
Turnips instead of potatoes,
eggplant, tomatoes, canned
corned beef shredded fine,
can of diced tomatoes. Simmer
for half an hour, top with parm
cheese. I'll make it again, will
be even better for leftovers
tomorrow.
"It's not called gambling if the math is on your side."
