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EvenBob
EvenBob
Joined: Jul 18, 2010
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August 24th, 2019 at 4:57:37 PM permalink
So easy to make. I mixed the BBQ
rub with olive oil and roasted the
boneless ribs to 135 degrees at
350 and the temp rose to 140
when they were out of the oven.
Anybody can make this.

"It's not enough to succeed, your friends must fail." Gore Vidal
DRich
DRich
Joined: Jul 6, 2012
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August 25th, 2019 at 4:04:19 PM permalink
I cooked two racks of baby back ribs along with some "Irish O'Garlic" brats and some "Better Cheddar" smoked sausages.

A meat feast its was. No starches, vegetables, or fruits. A true carnivore meal.
Living longer does not always infer +EV
EvenBob
EvenBob
Joined: Jul 18, 2010
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August 25th, 2019 at 4:08:15 PM permalink
Oven baked chicken thighs. Best breading
I ever made. Finely ground pork rinds, parm
cheese, onion and garlic powder, lots of
pepper, lots of smoked paprika. This chicken
almost melts in your mouth.

"It's not enough to succeed, your friends must fail." Gore Vidal
RS
RS
Joined: Feb 11, 2014
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August 25th, 2019 at 4:12:35 PM permalink
Quote: michael99000

I am the opposite of a foodie. Guess there’s no term for that type of eater.

I eat the same exact thing 7 days a week

Morning: blueberries and strawberries in a blender with a scoop of vanilla whey protein and ice cubes. Awesome smoothie.

Lunch: four scrambled eggs with a cup of spinach.

Lunch 2: 1 cup oatmeal with a scoop of protein.

Dinner: cauliflower or broccoli with seafood.

About 2200 calories total. I eat all of that between 11am and 8pm , each meal three hours apart


I'm kinda similar. I mean, I don't eat the exact same thing every day, but have no problem eating the same thing at the same restaurant over and over again. If I'm going to restaurant X, I already know what I'm getting. No reason to "try new foods" that' just stupid tbh. I already know what I like...why would I want something else that I might not like?
michael99000
michael99000 
Joined: Jul 10, 2010
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August 25th, 2019 at 4:35:19 PM permalink
Quote: RS

I'm kinda similar. I mean, I don't eat the exact same thing every day, but have no problem eating the same thing at the same restaurant over and over again. If I'm going to restaurant X, I already know what I'm getting. No reason to "try new foods" that' just stupid tbh. I already know what I like...why would I want something else that I might not like?



You just have to make sure that those foods contain enough of the key vitamins and minerals.

I take vitamin D, zinc, magnesium , and biotin each day just to make sure.
DRich
DRich
Joined: Jul 6, 2012
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August 25th, 2019 at 4:35:54 PM permalink
Quote: RS

, I already know what I'm getting. No reason to "try new foods" that' just stupid tbh. I already know what I like...why would I want something else that I might not like?



Because you might find something that you like even more.
Living longer does not always infer +EV
RS
RS
Joined: Feb 11, 2014
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Thanks for this post from:
MaxPen
August 25th, 2019 at 5:05:19 PM permalink
Quote: DRich

Because you might find something that you like even more.


I've tried that method before and it almost never works. I know what I like and what I don't like.

When we all ate at the Mandalay Bay (where MaxPen had to get escorted through the service elevator lol), when we were discussing what we were going to order / what looked good, my side of the table was able to predict what I was going to order (ribeye medium rare, blue cheese crust, side of asparagus or spinach and likely a blue cheese wedge salad if they had that).

I'm actually having trouble thinking of a restaurant I go to where there's any deviation in my order....I guess the most deviation is In-N-Out, where sometimes I'll get a 3x3, other times I'll get two double-doubles.
EvenBob
EvenBob
Joined: Jul 18, 2010
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August 30th, 2019 at 1:31:17 AM permalink
Roast beef hash made with turnips
and not potatoes. You could not
tell the difference. On top is eggs
and melted cheddar.

"It's not enough to succeed, your friends must fail." Gore Vidal
DRich
DRich
Joined: Jul 6, 2012
  • Threads: 69
  • Posts: 5485
August 30th, 2019 at 4:41:08 AM permalink
Quote: EvenBob

Roast beef hash made with turnips
and not potatoes. You could not
tell the difference. On top is eggs
and melted cheddar.



That looks good.

I had leftover brats and ribs from Saturday. They are starting to dry out.
Living longer does not always infer +EV
EvenBob
EvenBob
Joined: Jul 18, 2010
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August 30th, 2019 at 10:28:51 AM permalink
You eat leftovers 5 days later?
Brave. I never go more than 3.
"It's not enough to succeed, your friends must fail." Gore Vidal

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