What did you eat today?
July 14th, 2025 at 9:56:29 PM
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what does a mohegan buffet cost these hot summer days? Or do you high rollers get everything comped with your frequent senior citizen miles...
July 14th, 2025 at 9:59:27 PM
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If i was in line I'd be weirded out by a guy taking photos of community food with his I-phone. Not just taking what he wants and returning to a table to eat it at...
July 14th, 2025 at 10:25:43 PM
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@wizardofbuffalo
Casinos have comped me drinks and meals @ ViP lounges @ my turf
]
Casinos have comped me drinks and meals @ ViP lounges @ my turf
]Last edited by: Armagedden on Jul 14, 2025
July 14th, 2025 at 10:39:49 PM
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Quote: Armagedden@wizardofbuffalo
Casinos have comped me drinks and meals @ ViP lounges @ my turf
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Seriously dude, you have to fix your crooked picture problem. Preview what you post before you post it.
"It's not called gambling if the math is on your side."
July 14th, 2025 at 11:11:08 PM
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@EvenBob
Glitch's fixed
Glitch's fixed
July 15th, 2025 at 12:15:48 AM
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Much better now that you fixed the glitch. You cropped out the trash bucket glued to the wall sideways though. I mean floor. I was VIP at Seneca Buffalo Creek and they wouldn't even comp me a shrimp cocktail. Dang indians...
July 15th, 2025 at 11:41:08 AM
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Deli days at home are never too infrequent, but are twice a week once the homegrown tomatoes start coming in.
Pictured left to right are capocollo, pastrami, and mortadella, my current faves. Mortadella is kind of new to me, as I like to include in the sandwich something not so dominating as the rest, and often even used bologna. But now that I’ve discovered Mortadella, no more bologna, which has a preservative off-taste to it when you really get down to it. Mortadella does not have that.
Pastrami is of course the king of the show. It basically is a version of corned beef, but further cured in a method that allows it to be served as a cold cut. Ordinary corned beef is always cooked as far as I know.
Included for Bill is the Gulden’s, which he reminded me about, and I’m using a lot. There’s so many great mustards! The Lottie's adds a lot too
Pictured left to right are capocollo, pastrami, and mortadella, my current faves. Mortadella is kind of new to me, as I like to include in the sandwich something not so dominating as the rest, and often even used bologna. But now that I’ve discovered Mortadella, no more bologna, which has a preservative off-taste to it when you really get down to it. Mortadella does not have that.
Pastrami is of course the king of the show. It basically is a version of corned beef, but further cured in a method that allows it to be served as a cold cut. Ordinary corned beef is always cooked as far as I know.
Included for Bill is the Gulden’s, which he reminded me about, and I’m using a lot. There’s so many great mustards! The Lottie's adds a lot too
the next time Dame Fortune toys with your heart, your soul and your wallet, raise your glass and praise her thus: “Thanks for nothing, you cold-hearted, evil, damnable, nefarious, low-life, malicious monster from Hell!” She is, after all, stone deaf. ... Arnold Snyder
July 15th, 2025 at 11:56:07 AM
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Quote: odiousgambitDeli days at home are never too infrequent, but are twice a week once the homegrown tomatoes start coming in.
Pictured left to right are capocollo, pastrami, and mortadella, my current faves. Mortadella is kind of new to me, as I like to include in the sandwich something not so dominating as the rest, and often even used bologna. But now that I’ve discovered Mortadella, no more bologna, which has a preservative off-taste to it when you really get down to it. Mortadella does not have that.
Pastrami is of course the king of the show. It basically is a version of corned beef, but further cured in a method that allows it to be served as a cold cut. Ordinary corned beef is always cooked as far as I know.
Included for Bill is the Gulden’s, which he reminded me about, and I’m using a lot. There’s so many great mustards! The Lottie's adds a lot too
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Looks great but replace that mustard with Maille Dijon mustard. The stuff is fantastic and it's rated the best Dijon in the world. I buy it by the gallon, weighs 9 lb costs $53 and it's way cheaper than buying it by the individual bottle. I use it everyday. I also have a jar that's half horseradish in half Dijon that I use too.
"It's not called gambling if the math is on your side."
July 15th, 2025 at 11:57:16 AM
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Chicken enchiladas with homemade enchilada sauce.
"It's not called gambling if the math is on your side."
July 15th, 2025 at 3:03:49 PM
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Re:
Native Indians
@wizardofbuffalo
Both Mohegan and Seminole Indians have comped me drinks and food in my neck of the woods
Native Indians
@wizardofbuffalo
Both Mohegan and Seminole Indians have comped me drinks and food in my neck of the woods
July 15th, 2025 at 3:25:54 PM
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Quote: ArmageddenRe:
Native Indians
@wizardofbuffalo
Both Mohegan and Seminole Indians have comped me drinks and food in my neck of the woods
link to original post
Did they nail it to the wall? yum
"It's not called gambling if the math is on your side."
July 15th, 2025 at 3:30:18 PM
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Quote: ArmageddenRe:
Native Indians
@wizardofbuffalo
Both Mohegan and Seminole Indians have comped me drinks and food in my neck of the woods
I think it depends on the state. In some states comped alcohol are not allowed.
You can't know everything, but you can know anything.
July 15th, 2025 at 4:04:04 PM
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@DRich
I don't drink any free booze
Booze has made gamblers (such as Leonard Tose) drunk and lost all their money
Here are my free drinks
I don't drink any free booze
Booze has made gamblers (such as Leonard Tose) drunk and lost all their money
Here are my free drinks
July 16th, 2025 at 10:00:49 AM
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Re: dim sum
I had some dim sum for breakfast, then I went to see an airshow 2025
Click here to watch my video AirShow2025
I had some dim sum for breakfast, then I went to see an airshow 2025
Click here to watch my video AirShow2025
July 16th, 2025 at 12:07:27 PM
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Lunch's served:
Tasty Crispy, Creamy Chicken Cordon Bleu
Tasty Crispy, Creamy Chicken Cordon Bleu
Last edited by: Armagedden on Jul 16, 2025
July 16th, 2025 at 12:55:18 PM
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I had lunch with a group at Little Anthony's Drive-In Diner. It's a 1950s-themed diner with servers who dress as 1950s movie characters, and the staff performs a musical number every half hour or so.
Some people claim it has the best burger in Tucson, and their patties are eight ounces. Their specialty is a triple burger with many slices of thick bacon, onions, and tomatoes, accompanied by a house sauce. It comes on a platter with coleslaw, onion rings, and a large serving of fries.
I settled for a single patty burger, and it was too much. I find that six ounces is the biggest patty that can blend into the roll without overpowering it. It was fun watching two of the group take on the challenge, even though neither came close.
My 8 0z cheeseburger, a serving of fries, and a 10-ounce draft beer was $11.99, and the diner gave our group comped coffee and cookies.
Some people claim it has the best burger in Tucson, and their patties are eight ounces. Their specialty is a triple burger with many slices of thick bacon, onions, and tomatoes, accompanied by a house sauce. It comes on a platter with coleslaw, onion rings, and a large serving of fries.
I settled for a single patty burger, and it was too much. I find that six ounces is the biggest patty that can blend into the roll without overpowering it. It was fun watching two of the group take on the challenge, even though neither came close.
My 8 0z cheeseburger, a serving of fries, and a 10-ounce draft beer was $11.99, and the diner gave our group comped coffee and cookies.
The older I get, the better I recall things that never happened
July 16th, 2025 at 10:08:02 PM
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The indians in your 'neck of the woods' appreciate the opportunity to scalp you. So what is an appropriate gratuity for a free $30 lunch or $43 dinner? And why do indians charge tax? They are technically on indian land - not governed by the state of connecticut. The Seneca casinos in the Buffalo area are cheap scumbags - indian givers. They only comp decent if you buy in like $20K or more a year and become an 'advantage' (their highest tier) member. Speaking of cheap deli - try Ka-me chinese hot mustard. Ditch the olive loaf idea - bologna even with added veges or cheese is yuck. But cheap hot dogs are always a quick treat before staring at some cards in my opinion
July 16th, 2025 at 10:17:52 PM
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11.99 sounds good especially with a beer. did you eat in the 101 degree heat in your car? And did ICE stop in to harass the musical performers doing la cucaracha and send them south? After a month of free meals in a detention center. A triple 8oz pattie sounds like too much. that may not have ever happened...
July 16th, 2025 at 10:26:22 PM
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Bob - how long does 9lbs of mustard last you? I'm surprised to hear people buy mustard just cause they read somewhere that it is the best dijon in the world. A sucker indeed is born every minute. I guess I am not up on the latest in mustard addicts anonymous...
July 17th, 2025 at 9:35:06 AM
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Re:
A microwave: an incredibly helpful and energy-efficient "friend"
For me It's great to cook the frozen meatballs or to heat up some canned chick peas 🫛 😋
A microwave: an incredibly helpful and energy-efficient "friend"
For me It's great to cook the frozen meatballs or to heat up some canned chick peas 🫛 😋
July 17th, 2025 at 10:14:24 AM
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I use my air fryer much more often than my microwave. It was a bit of a learning curve, but it worked out well. I keep it on my screened-in porch to avoid heating up the kitchen.
The older I get, the better I recall things that never happened
July 17th, 2025 at 10:56:17 AM
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Re:
Your questions about tipping @buffet & sales tax
@wizardofbuffalo
No gamblers ever-tip @ a buffet @Harrahs.
Harrahs has fired all its servers. Gamblers scoop their own food and get drinks from coffee/soda-stations, however Harrahs keeps it's wonderful BBQ Chef, see screenshot
For other casinos
I've tipped per Google's guidelines
"A common baseline for a buffet tip is around $3-$5 per person, or about 10% of the bill. This recognizes the server's work in maintaining the table and providing basic beverage service.
If the service is exceptional, such as frequent and proactive drink refills, quick plate clearing, or other attentive actions, you might consider tipping a bit more, potentially up to 15% or a higher flat rate like $5-$10 per person for an expensive buffet.
However, avoid extremes like 50%, as this is significantly higher than standard expectations for any dining experience and could be seen as excessive.
Therefore, among your choices, 10% or 18% could be appropriate depending on the service level, with 10% being a reasonable starting point for average service and 18% for very good service. The 12% option also falls within a reasonable range for good service at a buffet. The key is to adjust based on the quality and quantity of the service you receive. "
As to the sales tax @ comp meals...
No sales tax is required to collect on comp meals, aka a casino's "gift" to its gambler
The sales Taxman don't charge tax on gift, such as a free- meal, or a free car from Dad to son.
Your questions about tipping @buffet & sales tax
@wizardofbuffalo
No gamblers ever-tip @ a buffet @Harrahs.
Harrahs has fired all its servers. Gamblers scoop their own food and get drinks from coffee/soda-stations, however Harrahs keeps it's wonderful BBQ Chef, see screenshot
For other casinos
I've tipped per Google's guidelines
"A common baseline for a buffet tip is around $3-$5 per person, or about 10% of the bill. This recognizes the server's work in maintaining the table and providing basic beverage service.
If the service is exceptional, such as frequent and proactive drink refills, quick plate clearing, or other attentive actions, you might consider tipping a bit more, potentially up to 15% or a higher flat rate like $5-$10 per person for an expensive buffet.
However, avoid extremes like 50%, as this is significantly higher than standard expectations for any dining experience and could be seen as excessive.
Therefore, among your choices, 10% or 18% could be appropriate depending on the service level, with 10% being a reasonable starting point for average service and 18% for very good service. The 12% option also falls within a reasonable range for good service at a buffet. The key is to adjust based on the quality and quantity of the service you receive. "
As to the sales tax @ comp meals...
No sales tax is required to collect on comp meals, aka a casino's "gift" to its gambler
The sales Taxman don't charge tax on gift, such as a free- meal, or a free car from Dad to son.
July 17th, 2025 at 3:42:36 PM
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My Veggies for today
July 17th, 2025 at 6:25:48 PM
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Today's dinner was something that I rarely cook. Turkey burgers on the grill.
You can't know everything, but you can know anything.
July 17th, 2025 at 6:46:42 PM
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HeadsUP...
This cold dish of delicious eggplants has given me diarrhea
This cold dish of delicious eggplants has given me diarrhea
July 17th, 2025 at 7:05:52 PM
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Quote: ArmageddenMy Veggies for today
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Are these dishes glued to the table because they should be sliding off at that angle
"It's not called gambling if the math is on your side."
July 17th, 2025 at 7:10:28 PM
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Quote: DRichToday's dinner was something that I rarely cook. Turkey burgers on the grill.
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Includes natural flavorings. Yum. Can't get me enough of those natural flavorings. Especially the super secret ones.
"It's not called gambling if the math is on your side."
July 17th, 2025 at 7:47:17 PM
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hos equilibrium might be off due to the diarrheaQuote: EvenBobQuote: ArmageddenMy Veggies for today
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Are these dishes glued to the table because they should be sliding off at that angle
link to original post
July 17th, 2025 at 9:26:02 PM
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@avianrandy
It's a close-up shot in photography, such as this one
It's a close-up shot in photography, such as this one
July 18th, 2025 at 2:47:48 AM
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cold in germania means kosher or already burnt, or rookie-toberfest deuthshland style. they should eat more salad over there...
I love german potato salad but only reids. outta the can.
I love german potato salad but only reids. outta the can.
July 18th, 2025 at 2:53:10 AM
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so what is the appropriate tip for a $40 lunch buffet with the indians? a red $5 token on their native land. that they pay taxes on..
July 18th, 2025 at 5:44:23 AM
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Quote: wizardofbuffaloso what is the appropriate tip for a $40 lunch buffet with the indians? a red $5 token on their native land. that they pay taxes on..
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I hate the fact that tips are expected to be based on the price of the meal, that makes no sense to me. Tip based on the service or services provided no matter the price. If the service is the same at Denny's as it is at Emeril's, tip the same. I understand where the concept started as higher end restaurants tend to have more service personnel. High end restaurants tend to have the Maitre'D, the sommelier, the server, the waterboy, the people such as salad and desert preparers that do their tableside service, etc. Obviously, the tip will be bigger for all of that than what you would give Alice at Mel's diner but it still should have nothing to do with the price.
At a buffet I probably only leave $3 per person on average.
You can't know everything, but you can know anything.
July 18th, 2025 at 6:20:32 AM
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Quote: DRichQuote: wizardofbuffaloso what is the appropriate tip for a $40 lunch buffet with the indians? a red $5 token on their native land. that they pay taxes on..
link to original post
I hate the fact that tips are expected to be based on the price of the meal, that makes no sense to me. Tip based on the service or services provided no matter the price. If the service is the same at Denny's as it is at Emeril's, tip the same. I understand where the concept started as higher end restaurants tend to have more service personnel. High end restaurants tend to have the Maitre'D, the sommelier, the server, the waterboy, the people such as salad and desert preparers that do their tableside service, etc. Obviously, the tip will be bigger for all of that than what you would give Alice at Mel's diner but it still should have nothing to do with the price.
At a buffet I probably only leave $3 per person on average.
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You have to also consider diners hanging around a lot longer. Upscale diners often converse longer. This slows turnover. I'd also argue time figures more in preparation.
Sanitized for Your Protection
July 18th, 2025 at 6:25:47 AM
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New term I just learned TTR = table turnover rate.
Sanitized for Your Protection
July 18th, 2025 at 6:44:08 AM
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Quote: rxwineNew term I just learned TTR = table turnover rate.
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Back when I regularly held court at a local diner, they initially hassled our group about not letting them turn the table.
Once they realized we had visitors cycling in and out, we all kept ordering things, and tipped well, it was no longer a problem. We always got the awkward table in the undesirable corner, and they effectively got the easiest 14-top of the week, at a 6 seat table.
May the cards fall in your favor.
July 18th, 2025 at 6:50:30 AM
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Quote: rxwineNew term I just learned TTR = table turnover rate.
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Bill per table and turnover is key to a restaurant's success.
The older I get, the better I recall things that never happened
July 18th, 2025 at 2:26:00 PM
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Dinner's served
July 18th, 2025 at 6:41:57 PM
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Another salmon cookout day. The aluminum boat works really good with salmon because the fish doesn't go on the actual grill so it doesn't stick. I watch it like a hawk and when it gets to 140°. I take it off the fire and let it sit for three or four minutes and it it'll go up to 145° because it continues to cook. The homemade Cajun seasoning is what makes this so good. Has about 10 ingredients in it. My wife tried in futility to lure another chipmunk with a peanut. No my wife does not dye her hair blonde. She used to have really dark brown hair but when she got older instead of turning gray it turned blonde. To say she is not unhappy about this would be an understatement.
"It's not called gambling if the math is on your side."
July 19th, 2025 at 5:04:29 AM
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Quote: ArmageddenDinner's served
I am putting an 8lb bone in turkey breast on the smoker today. I have never smoked turkey before so I am not sure about the intricacies.
Fortunately, it sounds like it is pretty hard to screw up as long as you don't overcook it.
You can't know everything, but you can know anything.
July 19th, 2025 at 7:36:00 AM
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Today is a travel day, so we started with breakfast at Mickey Ds. I had what I think was called a Sausage McGriddle, and it was surprisingly tasty. I can't say the same for their iced coffee, which failed to impress.
The older I get, the better I recall things that never happened
July 19th, 2025 at 10:16:45 AM
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Quote: billryanToday is a travel day, so we started with breakfast at Mickey Ds. I had what I think was called a Sausage McGriddle, and it was surprisingly tasty. I can't say the same for their iced coffee, which failed to impress.
link to original post
I don't eat McDonalds often but I have always loved the regular Egg McMuffin but lately I have been getting the bacon, egg, and cheese McGriddle which is awesome.
You can't know everything, but you can know anything.
July 19th, 2025 at 12:18:35 PM
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Re:
🦃 🐔 🍗
@DRich
You'll like this TURKEY, not smoked, but roasted
🦃 🐔 🍗
@DRich
You'll like this TURKEY, not smoked, but roasted
July 19th, 2025 at 1:50:58 PM
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I smoked this turkey breast for about five hours with apple wood. For a first try it came out very well. I would rate it at an 8.5 out of 10. Note my beautiful pan. I learned that if you plan on buying your wife pots and pans for a gift you better get the expensive ones. Le Crouset. I knew if I bought her Walmart pans that I would be hit by them.
You can't know everything, but you can know anything.
July 19th, 2025 at 3:21:51 PM
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❤️❤️ ❤️❤️❤️
❤️❤️❤️ ❤️❤️
❤️❤️❤️ ❤️❤️
July 20th, 2025 at 9:10:35 AM
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Quote: DRichQuote: billryanToday is a travel day, so we started with breakfast at Mickey Ds. I had what I think was called a Sausage McGriddle, and it was surprisingly tasty. I can't say the same for their iced coffee, which failed to impress.
link to original post
I don't eat McDonalds often but I have always loved the regular Egg McMuffin but lately I have been getting the bacon, egg, and cheese McGriddle which is awesome.
link to original post
I have not had McDonald's for breakfast in years, as BK has a $5.99 breakfast special you can't beat, but the driver insisted on McDs.
The older I get, the better I recall things that never happened
July 20th, 2025 at 10:51:56 AM
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Quote: odiousgambitif a breakfast buffet doesn't have an omelet station as an alternative to the scrambled eggs, it's going to get a demerit from me no matter how good it is otherwise ... of course, perhaps this one does ... just saying
the omelet guy will happily fix you eggs some other way than scrambled, of course, not just omelets
link to original post
@odiousgambit
For you
I've provided a proof of the omelette station
Chef Mike wants to say Hi 👋
Last edited by: Armagedden on Jul 20, 2025
July 20th, 2025 at 6:50:31 PM
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Grilled salmon and avocado sandwich on toast.
"It's not called gambling if the math is on your side."
July 21st, 2025 at 7:44:37 AM
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Today is National Junk Food Day, so give your fruits and veggies a well-earned day off and join in as we honor the truest of American foods.
The older I get, the better I recall things that never happened
July 21st, 2025 at 7:45:15 AM
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Had a nice breakfast in Pietown, NM.
Many years ago, a couple started selling pies out of their truck on Route 60 in New Mexico. It was roughly halfway between Ruidosa and the large radio antenna that attracts a good number of tourists. Sales justified them building a small cafe for people to eat their pies instead of just taking them away, and in a short time, they had more customers than they could handle. They bought a few old trailers and rented them ou to new employees, and soon the little pie business had fifty employees and added a gas station/convenience store. It had enough population that the US Post Office opened a satellite office and named it Pietown. The town has approximately 200 residents, almost all of whom work for the bakery or one of the five businesses that have spun off from it. Route 60 is one of the most picturesque roads in America and has become a popular riding destination. Some of the riders I talked to this morning were up at the Continental Divide and stopped in on their way to the Midwest.
GPS says it is roughly six hours from here to my home in Tucson, but it usually takes me at least ten as there is just so much to see along the way.
Many years ago, a couple started selling pies out of their truck on Route 60 in New Mexico. It was roughly halfway between Ruidosa and the large radio antenna that attracts a good number of tourists. Sales justified them building a small cafe for people to eat their pies instead of just taking them away, and in a short time, they had more customers than they could handle. They bought a few old trailers and rented them ou to new employees, and soon the little pie business had fifty employees and added a gas station/convenience store. It had enough population that the US Post Office opened a satellite office and named it Pietown. The town has approximately 200 residents, almost all of whom work for the bakery or one of the five businesses that have spun off from it. Route 60 is one of the most picturesque roads in America and has become a popular riding destination. Some of the riders I talked to this morning were up at the Continental Divide and stopped in on their way to the Midwest.
GPS says it is roughly six hours from here to my home in Tucson, but it usually takes me at least ten as there is just so much to see along the way.
Last edited by: billryan on Jul 21, 2025
The older I get, the better I recall things that never happened
July 21st, 2025 at 8:02:54 AM
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Quote: billryanToday is National Junk Food Day, so give your fruits and veggies a well-earned day off and join in as we honor the truest of American foods.
link to original post
In honor and as a tribute many Ding Dongs will be eaten.
You can't know everything, but you can know anything.
