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EvenBob
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August 18th, 2021 at 11:57:19 AM permalink
Quote: tuttigym

I too love raw ground beef preferably sirloin or round.

tuttigym



I prefer to grind chuck roast, I like the flavor
of a little more fat.
Pics like this drive me crazy with cravings
for a rare burger. I like it so fat and juicy
it runs down my arms sometimes. Yum..

"It's not called gambling if the math is on your side."
DRich
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August 18th, 2021 at 12:01:38 PM permalink
Quote: EvenBob

I prefer to grind chuck roast, I like the flavor
of a little more fat.
Pics like this drive me crazy with cravings
for a rare burger. I like it so fat and juicy
it runs down my arms sometimes. Yum..



I would definitely eat that if it didn't have all that junk on top of it.
At my age, a "Life In Prison" sentence is not much of a deterrent.
billryan
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August 18th, 2021 at 12:29:51 PM permalink
Too thick for my likings. My sweet spot is 4 to 6 ounces.
The difference between fiction and reality is that fiction is supposed to make sense.
EvenBob
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August 18th, 2021 at 12:37:41 PM permalink
Quote: billryan

Too thick for my likings. My sweet spot is 4 to 6 ounces.



I like them thick so the very middle of the burger is essentially warm raw ground beef.
Like this burger, you can see the very center is basically raw.

"It's not called gambling if the math is on your side."
jjjoooggg
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August 18th, 2021 at 12:47:40 PM permalink
Quote: jjjoooggg

Nachos Cheese on ramen



Remember this masterpiece. Looks gross.
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billryan
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August 18th, 2021 at 12:51:42 PM permalink
That texture looks worse than chopped beef.
The difference between fiction and reality is that fiction is supposed to make sense.
OnceDear
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August 18th, 2021 at 1:19:04 PM permalink
Quote: EvenBob

It's where all the flavor is. Go into more
sophisticated countries where they know what
real food is and they eat things like raw beef and
blood sausage all the time.

Is it true you can't get black pudding in the States?
https://en.wikipedia.org/wiki/Black_pudding
https://www.barbecue-smoker-recipes.com/fresh-blood-black-pudding.html

What about haggis?
Psalm 25:16 Turn to me and be gracious to me, for I am lonely and afflicted. Proverbs 18:2 A fool finds no satisfaction in trying to understand, for he would rather express his own opinion.
gordonm888
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August 18th, 2021 at 1:29:59 PM permalink
Quote: OnceDear

Is it true you can't get black pudding in the States?
https://en.wikipedia.org/wiki/Black_pudding
https://www.barbecue-smoker-recipes.com/fresh-blood-black-pudding.html

What about haggis?



Why would we eat blood made into pudding and offal (decomposing animal organs)?

In the States, I think the only people who dine on that stuff are visiting Englishman who have been out in the sun too long. ;)
So many better men, a few of them friends, are dead. And a thousand thousand slimy things live on, and so do I.
OnceDear
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August 18th, 2021 at 2:01:49 PM permalink
Quote: gordonm888

Why would we eat blood made into pudding and offal (decomposing animal organs)?

In the States, I think the only people who dine on that stuff are visiting Englishman who have been out in the sun too long. ;)

A full English breakfast is incomplete without two slices of black pudding, or pig pudding as we call it locally. Our Scottish cousins have Haggis instead in their Full Scottish. Haggis is gross.

Decomposing? Nooooo we don't let it decompose. You are maybe thinking of chorizo which is uncooked and allowed to ferment
https://www.bbc.co.uk/food/recipes/homemade_chorizo_98579
Psalm 25:16 Turn to me and be gracious to me, for I am lonely and afflicted. Proverbs 18:2 A fool finds no satisfaction in trying to understand, for he would rather express his own opinion.
EvenBob
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August 18th, 2021 at 4:46:34 PM permalink
Quote: OnceDear

A full English breakfast is incomplete without two slices of black pudding, or pig pudding as we call it locally.



I cannot consider anything that includes baked beans to be any sort of breakfast.
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EvenBob
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August 18th, 2021 at 4:49:19 PM permalink
Pulled pork with steamed radishes and Brussels sprouts with homemade pork gravy.

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gamerfreak
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August 18th, 2021 at 5:25:27 PM permalink
Quote: OnceDear

Is it true you can't get black pudding in the States?
https://en.wikipedia.org/wiki/Black_pudding
https://www.barbecue-smoker-recipes.com/fresh-blood-black-pudding.html

What about haggis?


I’ve never seen either.

I did a bunch of googling and found a few Irish pubs in the area that have it on the brunch menu.

Haggis would be a really hard sell here. I remember an Anthony Bourdain episode where he tried it and hated it.
Dieter
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August 18th, 2021 at 8:33:36 PM permalink
Quote: OnceDear

Is it true you can't get black pudding in the States?
https://en.wikipedia.org/wiki/Black_pudding
https://www.barbecue-smoker-recipes.com/fresh-blood-black-pudding.html

What about haggis?



AFAIK, lung meat is banned by USDA (food inspectors). Haggis without lung meat is just a stomach full of oatmeal, so... yeah.

Black pudding is probably available from specialty butchers.

From what I understand, it's hard to find Scrapple in the UK, so that's a point for us.
May the cards fall in your favor.
OnceDear
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August 19th, 2021 at 1:02:52 AM permalink
Quote: Dieter

AFAIK, lung meat is banned by USDA (food inspectors). Haggis without lung meat is just a stomach full of oatmeal, so... yeah.

Black pudding is probably available from specialty butchers.

From what I understand, it's hard to find Scrapple in the UK, so that's a point for us.

Here, one cannot make quality black pudding at home because the sale of fresh pigs blood is illegal.!!!
Yes. I think I read about your ban on lung meat. It's because...
Quote: the man on the internet

Quite frankly, the modern slaughterhouse is just not an environment that can ensure a lung is removed in a clean and uncontaminated manner. If the lungs come into contact with the bowels, there’s just no way to really clean them since they’re full of tiny passages.

When just about any other part of the cow falls on a 5h1t-stained floor, you can rinse it off. Drop a lung and it’s just full of nasty.



No. Never seen scrapple. You'll be surprised to hear that you can't get 'grits' here. I wanted to try them and the nearest substitute was polenta.
Psalm 25:16 Turn to me and be gracious to me, for I am lonely and afflicted. Proverbs 18:2 A fool finds no satisfaction in trying to understand, for he would rather express his own opinion.
Dieter
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August 19th, 2021 at 1:17:35 AM permalink
Quote: OnceDear

You'll be surprised to hear that you can't get 'grits' here. I wanted to try them and the nearest substitute was polenta.



One should never eat grits in regions where "grits" is a one syllable word.
May the cards fall in your favor.
OnceDear
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August 19th, 2021 at 1:31:00 AM permalink
Quote: Dieter

One should never eat grits in regions where "grits" is a one syllable word.

LOL. In my head, I tried saying it with a Southern drawl "Gree-its".
Then I checked on Youtube and I was right. $:o) ... Appalling instructional video...
Psalm 25:16 Turn to me and be gracious to me, for I am lonely and afflicted. Proverbs 18:2 A fool finds no satisfaction in trying to understand, for he would rather express his own opinion.
NicksGamingStuff
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August 19th, 2021 at 6:26:18 PM permalink
I went to the Costco on Stephanie in Henderson and they had lobster claw meat on sale so I made the millennial avocado toast on brioche I got from the trader joes on Green Valley/Sunset with some of the lobster claw meat and a poached egg. Was pretty good although a big splurge from what I usually eat for breakfast (Frosted Flakes)
EvenBob
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August 20th, 2021 at 12:15:57 AM permalink
Edited
"It's not called gambling if the math is on your side."
EvenBob
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August 20th, 2021 at 12:16:03 AM permalink
Homemade spinach pesto on top of rare cheeseburger with sauteed radishes and mushrooms on the side. I like making pesto with spinach because it turns out so green.

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SOOPOO
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August 20th, 2021 at 3:52:40 AM permalink
Quote: NicksGamingStuff

lobster claw meat



Welcome back! It’s been how many years? And your first post is about lobster claw meat!
EvenBob
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August 20th, 2021 at 1:12:45 PM permalink
Pressure cooker kielbasa cabbage radishes and turnips with gravy for dinner.

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DRich
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August 20th, 2021 at 1:17:17 PM permalink
Quote: EvenBob

Pressure cooker kielbasa cabbage radishes and turnips with gravy for dinner.



The kielbasa looks good, I wouldn't touch the rest of it.
At my age, a "Life In Prison" sentence is not much of a deterrent.
EvenBob
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August 20th, 2021 at 6:21:32 PM permalink
Quote: DRich

Quote: EvenBob

Pressure cooker kielbasa cabbage radishes and turnips with gravy for dinner.



The kielbasa looks good, I wouldn't touch the rest of it.



Of course not. That's why you're the glorious specimen of human health that you are today. You eat the exact opposite of a vegan diet.
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MrV
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August 20th, 2021 at 6:25:08 PM permalink
Quote: EvenBob

You eat the exact opposite of a vegan diet.



So do you, you carnivore.
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DRich
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August 20th, 2021 at 6:26:04 PM permalink
Quote: EvenBob

Quote: DRich

Quote: EvenBob

Pressure cooker kielbasa cabbage radishes and turnips with gravy for dinner.



The kielbasa looks good, I wouldn't touch the rest of it.



Of course not. That's why you're the glorious specimen of human health that you are today. You eat the exact opposite of a vegan diet.



Not true. I eat French Fries.
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EvenBob
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August 20th, 2021 at 6:39:39 PM permalink
Quote: MrV

So do you, you carnivore.



A carnivore means I eat meat. I also eat raw fruit and vegetables twice a day. I make sure I eat at least half a dozen vegetables everyday. They are the best part of the meal.

For lunch I eat the same thing every single day. I mash up an avocado and a hard boiled egg to which I add nutritional yeast, cinnamon, turmeric, homemade cajun spice, ground black pepper, 8 almonds and 5 Walnut halves . I put in at least three or four tablespoons of hot sauce and mix it all together. I put it on dark green romaine lettuce leaves and roll it up and eat it. I also have a can of sardines on the side with hot sauce. Everything I mentioned here for one reason or another is considered a superfood.
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Ace2
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August 20th, 2021 at 9:41:54 PM permalink
In my salad, I like putting 5 and 3/8ths cherry tomatoes plus 19/32nds of an avocado
It’s all about making that GTA
EvenBob
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August 23rd, 2021 at 4:25:56 PM permalink
Marinated turnips and onions and salmon fillets cooked in the Instant Pot. The marinade is soy sauce, rice vinegar, balsamic vinegar, and bourbon whiskey. The salmon was frozen. There have been scores of studies in the last 40 years that show if seafood is flash frozen within an hour of when it's caught there's no difference in nutrition or taste when it's cooked. I'd never made this before and it was pretty damn good.

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ThatDonGuy
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August 23rd, 2021 at 4:47:02 PM permalink
Leftovers from Friday, when I mixed about a pound of diced turkey (well, it was supposed to be diced, but when I tried to cut it into cubes, I discovered that it was pre-sliced), a pound of diced ham, a pound or so of various Italian cheeses, and a jar of Alfredo sauce in a casserole dish and baked it for 40 minutes.
gordonm888
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August 23rd, 2021 at 6:43:37 PM permalink
Quote: EvenBob

For lunch I eat the same thing every single day. I mash up an avocado and a hard boiled egg to which I add nutritional yeast, cinnamon, turmeric, homemade cajun spice, ground black pepper, 8 almonds and 5 Walnut halves . I put in at least three or four tablespoons of hot sauce and mix it all together. I put it on dark green romaine lettuce leaves and roll it up and eat it. I also have a can of sardines on the side with hot sauce. Everything I mentioned here for one reason or another is considered a superfood.



I have been eating healthy, and this actually sounds interesting to me. Why so much hot sauce and ground black pepper -is it just too bland without hot spices? I would think that with the avocado and cinnamon it might taste okay. But 4 tablespoons of hot sauce? Yecch.
So many better men, a few of them friends, are dead. And a thousand thousand slimy things live on, and so do I.
DRich
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August 23rd, 2021 at 7:15:00 PM permalink
Quote: gordonm888

. But 4 tablespoons of hot sauce? Yecch.



Four Tablespoons of hot sauce sounds like one chicken wing to me.
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EvenBob
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August 23rd, 2021 at 9:57:28 PM permalink
In order for turmeric to be absorbed correctly you should eat it with black pepper. The hot sauce is there for two reasons. There's a lot of dry ingredients in the hot sauce holds it all together. And I love hot sauce which is also extremely good for you. It's loaded with capsaicin as is the Cajun spice I add.

'Capsaicin's anti-inflammatory qualities make it an effective supplement for promoting heart health. For example, a three-month study found that capsaicin significantly reduced the risk factors of heart disease in adults. Consuming these peppers is associated with a 13 percent lower incidence of deaths from heart disease and stroke. Capsaicin
can boost your immune system.'
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EvenBob
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September 7th, 2021 at 4:08:06 PM permalink
Taco salad. Made all the taco ingredients in frying pan and poured it over cold lettuce and baby spinach leaves so the whole thing was warm when I ate it.

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billryan
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September 7th, 2021 at 4:12:49 PM permalink
Grilling up a 3 pound Picanha that I'll cut into three steaks. Having one, a salad and some and some yuca fries for dinner, will shave one for sandwiches and the third is tomorrows meal.
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EvenBob
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September 7th, 2021 at 4:36:31 PM permalink
I'm trying to lose weight to get rid of a few extra pounds and to do that have to cut a lot of fat out of my diet not to mention low carbohydrate. The other day I cooked 1 pound ground beef in the pressure cooker and when it was done it weighed just under 8 oz. It cooked 8 oz of fat out of the ground beef.. It went from being 1,500 calories down to being 900.
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vegas
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September 7th, 2021 at 7:43:24 PM permalink
Quote: EvenBob

I'm trying to lose weight to get rid of a few extra pounds and to do that have to cut a lot of fat out of my diet not to mention low carbohydrate. The other day I cooked 1 pound ground beef in the pressure cooker and when it was done it weighed just under 8 oz. It cooked 8 oz of fat out of the ground beef.. It went from being 1,500 calories down to being 900.

  • link to original post




    Are you still doing keto? You mentioned cutting the fat from your diet and this is opposite of the keto diet. Maybe you are trying low carbs, low fat. That is much harder but would definitely cut the weight.
    50-50-90 Rule: Anytime you have a 50-50 chance of getting something right, there is a 90% probability you'll get it wrong
    EvenBob
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    September 7th, 2021 at 8:57:49 PM permalink
    Quote: vegas


    Are you still doing keto? You mentioned cutting the fat from your diet and this is opposite of the keto diet. ]



    Not hardly. Eating too much fat is the mortal enemy of the keto diet. You can cut your carbs right down to almost zero but if you're eating too much butter, cheese, fatty cuts of red meat, you'll put the weight right back on. Losing or gaining weight is still all about calories. An adult male needs about 2,000 calories a day to maintain his weight. If you're eating 3000 calories a day in low carb high fat foods the weight is coming back. On the keto diet you have to do something called keeping track of your Macros. And one of your Macros is calories.
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    Marcusclark66
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    September 7th, 2021 at 9:24:51 PM permalink
    Hey, welcome back Evenbob!!

    Marcus Clark
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    linksjunkie
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    September 8th, 2021 at 8:45:27 AM permalink
    Labor Day brisket

    First time smoking one on Weber kettle

    Everyone destroyed it
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    linksjunkie
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    September 8th, 2021 at 8:57:02 AM permalink
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    linksjunkie
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    September 9th, 2021 at 10:34:26 AM permalink


    Cube pork and brown

    Add beer and chicken broth. Bring to low boil.

    Slice onion thick and blacken on both sides on grill. Dice and add to pot with pork.

    Add all ingredients and simmer on low 1-2 hours.

    Good with sour cream and/or cheese and fresh tortillas or corn chips.
    Son you ain’t paying attention I’m cutting you but you ain’t bleeding - Foghorn Leghorn
    linksjunkie
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    September 9th, 2021 at 10:39:02 AM permalink


    This is the hatch chili salsa I use - Young Guns out of New Mexico. My local Kroger clearance for $0.99 a bottle.

    Very good. Only 4 ingredients. Roasted hatch chili, salt, garlic, lime juice.
    Son you ain’t paying attention I’m cutting you but you ain’t bleeding - Foghorn Leghorn
    EvenBob
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    September 9th, 2021 at 5:32:49 PM permalink
    Egg salad on toast with sliced mushrooms a half a tomato. Smoked paprika on top of the egg salad

    Last edited by: EvenBob on Sep 9, 2021
    "It's not called gambling if the math is on your side."
    linksjunkie
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    September 9th, 2021 at 7:38:43 PM permalink
    It’s been a great year for tomatoes here in Central Ohio. Everyone has more than they know what to with.
    Son you ain’t paying attention I’m cutting you but you ain’t bleeding - Foghorn Leghorn
    Marcusclark66
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    September 9th, 2021 at 8:20:51 PM permalink
    Linksjunkie, looks great! Next day, Italian bread, mayo, lettuce, tomato and some pepperoncini.
    Marcus Clark. Real Person; AKA MarcusClark66. *Professional Casino Security Expert. *Certified EMT *Certified Company Firearms Instructor. *Certified Gaming Regulations Interpreter for Corporate Applications. *Domestic UrbanTactical Combat Casualty Expert. *Tic-Tac-Toe Expert (Real Competitive Versions) & Mastering Chess. *Honorary & Official #1 Fan of the MDawg Adventures Club. *Mastering Cracking it. Bit-by-Bit, Piece-by-Piece Crediting Forum Members. *Certified Casino Property Entry & Exit Point Analyzer *Baccarat Winning Session Record: 12 out of 12 & 1 out of 1 Mini Session. Baccarat Losing Session Record: 2 Losing Sessions.
    DRich
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    September 10th, 2021 at 8:42:53 AM permalink
    Quote: EvenBob

    Egg salad on toast with sliced mushrooms a half a tomato. Smoked paprika on top of the egg salad

  • link to original post



    Absolutely not anything that I would eat but it is a nice presentation Bob.
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    DRich
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    September 10th, 2021 at 8:44:42 AM permalink
    Quote: linksjunkie

    It’s been a great year for tomatoes here in Central Ohio. Everyone has more than they know what to with.

  • link to original post



    My father who lives in Florida now was commenting this week that he has not had a single good tomato in the 30 years he has been in Florida. He moved from Ohio to Florida.
    At my age, a "Life In Prison" sentence is not much of a deterrent.
    EvenBob
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    September 10th, 2021 at 8:59:04 AM permalink
    Quote: DRich[/q



    Absolutely not anything that I would eat .

  • link to original post



    Why would you. Nothing is fried and there is no saturated animal fat involved. Everything on that plate is healthy.
    "It's not called gambling if the math is on your side."
    DRich
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    September 10th, 2021 at 11:10:56 AM permalink
    Quote: EvenBob

    Everything on that plate is healthy.

  • link to original post



    Exactly, I'm glad we understand each other.
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    lilredrooster
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    September 11th, 2021 at 5:47:59 AM permalink
    __________


    I've posted about "Sarku" before - but I didn't show a pick
    this is their chicken teriyaki which I usually get with fried rice instead of noodles
    I get double meat for $11 and it's a huge plate - I get 2 meals out of it
    Sarku is IMHO several cuts above the typical fast food offering - and it is pretty fast


    .




    .
    Please don't feed the trolls
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