What did you eat today?
June 3rd, 2023 at 1:29:10 PM
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Quote: MrVHad a lunch of left overs from an easy, tasty skillet dish.
Cook rice, set it aside in fridge to cool.
When cool, chop up a can of Spam, fry it, then add the rice, a packet of frozen peas and carrots and a bit of soy sauce and cook.
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My daughter would insist on scrambling in some eggs and using a blend of fish sauce, mirin, oyster sauce, and soy sauce. I'm not sure that complications are always improvements, but the mirin is nice.
May the cards fall in your favor.
