Thread Rating:

EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 9th, 2025 at 6:51:33 PM permalink
Quote: Armagedden


link to original post



Great picture does not even need an explanation. Food is made to be looked at not described.
"It's not called gambling if the math is on your side."
AutomaticMonkey
AutomaticMonkey
  • Threads: 10
  • Posts: 596
Joined: Sep 30, 2024
Thanked by
Dieter
June 9th, 2025 at 7:08:54 PM permalink
Quote: EvenBob


Great picture does not even need an explanation. Food is made to be looked at not described.
link to original post



I once heard there is another use for it.
billryan
billryan
  • Threads: 281
  • Posts: 18648
Joined: Nov 2, 2009
Thanked by
DRich
June 9th, 2025 at 7:33:55 PM permalink
Quote: AutomaticMonkey

Quote: EvenBob


Great picture does not even need an explanation. Food is made to be looked at not described.
link to original post



I once heard there is another use for it.
link to original post



All the great restaurants have pictures of their meals on the menu.
And crayons.
The older I get, the better I recall things that never happened
AutomaticMonkey
AutomaticMonkey
  • Threads: 10
  • Posts: 596
Joined: Sep 30, 2024
June 9th, 2025 at 9:24:34 PM permalink
Quote: billryan

Quote: AutomaticMonkey

Quote: EvenBob


Great picture does not even need an explanation. Food is made to be looked at not described.
link to original post



I once heard there is another use for it.
link to original post



All the great restaurants have pictures of their meals on the menu.
And crayons.
link to original post



They stopped giving me the crayons at Cracker Barrel.

And they were my favorite appetizer!
Dieter
Administrator
Dieter
  • Threads: 17
  • Posts: 6697
Joined: Jul 23, 2014
June 9th, 2025 at 10:28:10 PM permalink
Quote: AutomaticMonkey

Quote: billryan

Quote: AutomaticMonkey

Quote: EvenBob


Great picture does not even need an explanation. Food is made to be looked at not described.
link to original post



I once heard there is another use for it.
link to original post



All the great restaurants have pictures of their meals on the menu.
And crayons.
link to original post



They stopped giving me the crayons at Cracker Barrel.

And they were my favorite appetizer!
link to original post



A tip from my ex-father-in-law:
Asking for crayons for yourself is gauche, but asking for crayons for your dining counterpart is classy.
The pegs are too high in fiber.
May the cards fall in your favor.
billryan
billryan
  • Threads: 281
  • Posts: 18648
Joined: Nov 2, 2009
June 10th, 2025 at 9:14:32 AM permalink
I've eaten at a Cracker Barrel once in my life- In Amarillo, Texas.
The Choice hotel I was staying in had a promo for BOGO meals during certain hours. As I was traveling alone, I asked if I could eat one there and get another to go. I ordered a chicken steak dinner to eat in, and a fried chicken dinner to go. My food arrived, and I realized the server had brought out the sides for both dinners along with the steak.
The food was great, and she bought me a fried chicken dinner to go. I paid and walked across the parking lot to my room.
When I went to put the food away, there were two full dinners: fried chicken and sides and another chicken steak and sides.
I guess when you are a mile or two away from The Big Texan, you have to compete anyway you can.
The older I get, the better I recall things that never happened
odiousgambit
odiousgambit
  • Threads: 329
  • Posts: 9945
Joined: Nov 9, 2009
June 10th, 2025 at 10:24:15 AM permalink
I don't know how common this is, but the last time I ate breakfast at crackerbarrel they gave me and dining partner free coffee to go. I'd been offered that before at this one, but thought there would be a charge. No, free.

giving em credit
the next time Dame Fortune toys with your heart, your soul and your wallet, raise your glass and praise her thus: “Thanks for nothing, you cold-hearted, evil, damnable, nefarious, low-life, malicious monster from Hell!”   She is, after all, stone deaf. ... Arnold Snyder
odiousgambit
odiousgambit
  • Threads: 329
  • Posts: 9945
Joined: Nov 9, 2009
June 10th, 2025 at 10:33:12 AM permalink
Quote: EvenBob


I've never heard cornbread was a major cause for the Civil War. Now that I know that it's completely understandable. Everything comes down to food.
link to original post

In an alarming development since posting this, a local Kroger had absolutely no cornmeal to buy. None, and no room on the shelf for it either. You could be several different kinds of the type that comes out like cake.... the way Northerners make it.

This store is in Virginia.

For a more complete history of the war, Southerners had been telling Northerners for the longest time that it's OK to make cornbread that's full of sugar and flour. Just don't call it cornbread! It's CAKE

Nothing changed and the next thing you know, Ft. Sumter!

And now this development, no cornmeal in a store in VA. Seems to me these battles are still being fought
the next time Dame Fortune toys with your heart, your soul and your wallet, raise your glass and praise her thus: “Thanks for nothing, you cold-hearted, evil, damnable, nefarious, low-life, malicious monster from Hell!”   She is, after all, stone deaf. ... Arnold Snyder
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 10th, 2025 at 11:42:15 AM permalink
Quote: billryan

Quote: AutomaticMonkey

Quote: EvenBob


Great picture does not even need an explanation. Food is made to be looked at not described.
link to original post



I once heard there is another use for it.
link to original post



All the great restaurants have pictures of their meals on the menu.
And crayons.
link to original post



Actually I read an article about that. High-end restaurants used to not put pictures on their menus because they considered it beneath them but more and more of them are doing it because if they don't too many customers want detailed descriptions of exactly what the food looks like and this saves the restaurant lots of time by having pictures. Here's something you probably never heard, a picture is worth a thousand words. You've obviously never heard it because you never post pictures. Maybe you can't afford a smartphone and that's why.
"It's not called gambling if the math is on your side."
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
Thanked by
odiousgambit
June 10th, 2025 at 11:44:41 AM permalink
Quote: odiousgambit

Quote: EvenBob


I've never heard cornbread was a major cause for the Civil War. Now that I know that it's completely understandable. Everything comes down to food.
link to original post

In an alarming development since posting this, a local Kroger had absolutely no cornmeal to buy. None, and no room on the shelf for it either. You could be several different kinds of the type that comes out like cake.... the way Northerners make it.

This store is in Virginia.

For a more complete history of the war, Southerners had been telling Northerners for the longest time that it's OK to make cornbread that's full of sugar and flour. Just don't call it cornbread! It's CAKE

Nothing changed and the next thing you know, Ft. Sumter!

And now this development, no cornmeal in a store in VA. Seems to me these battles are still being fought
link to original post



I always thought the reason they gave for the Civil War was suspect. Good to know what the real reason was, this makes perfect sense.
"It's not called gambling if the math is on your side."
Armagedden
Armagedden
  • Threads: 3
  • Posts: 65
Joined: Jun 6, 2020
June 10th, 2025 at 5:32:11 PM permalink
DRich
DRich
  • Threads: 91
  • Posts: 13649
Joined: Jul 6, 2012
June 10th, 2025 at 7:07:32 PM permalink
Quote: EvenBob


Actually I read an article about that. High-end restaurants used to not put pictures on their menus because they considered it beneath them but more and more of them are doing it because if they don't too many customers want detailed descriptions of exactly what the food looks like and this saves the restaurant lots of time by having pictures. Here's something you probably never heard, a picture is worth a thousand words. You've obviously never heard it because you never post pictures. Maybe you can't afford a smartphone and that's why.
link to original post



I have been to many higher end restaurants and I don't recall a single one having pictures.
You can't know everything, but you can know anything.
billryan
billryan
  • Threads: 281
  • Posts: 18648
Joined: Nov 2, 2009
June 10th, 2025 at 7:28:25 PM permalink
Quote: DRich

Quote: EvenBob


Actually I read an article about that. High-end restaurants used to not put pictures on their menus because they considered it beneath them but more and more of them are doing it because if they don't too many customers want detailed descriptions of exactly what the food looks like and this saves the restaurant lots of time by having pictures. Here's something you probably never heard, a picture is worth a thousand words. You've obviously never heard it because you never post pictures. Maybe you can't afford a smartphone and that's why.
link to original post



I have been to many higher end restaurants and I don't recall a single one having pictures.
link to original post



In the few really high-end places I've eaten, the atmosphere is usually so dark that you can barely read the menu.
The older I get, the better I recall things that never happened
billryan
billryan
  • Threads: 281
  • Posts: 18648
Joined: Nov 2, 2009
June 10th, 2025 at 7:30:01 PM permalink
A few years ago, it was trendy to eat in complete darkness. Then there was the trend to eat up in the sky. In NYC, it was ultra trendy to have secret entrances.
The older I get, the better I recall things that never happened
billryan
billryan
  • Threads: 281
  • Posts: 18648
Joined: Nov 2, 2009
June 10th, 2025 at 7:40:13 PM permalink
Papa Murphy's used to have a two-topping medium for $5.99. Then they changed it to one topping for $6.99 but you had to order two. They lost me as a customer, but they now have a summer special of $8.99 for a large or $11.99 for a family size. I generally eat a large pie for dinner and have leftovers for the next days lunch. I ate half the family for dinner tonight.
The older I get, the better I recall things that never happened
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 10th, 2025 at 7:49:01 PM permalink
Homemade chicken vegetable soup, I made 3 days worth.

"It's not called gambling if the math is on your side."
AutomaticMonkey
AutomaticMonkey
  • Threads: 10
  • Posts: 596
Joined: Sep 30, 2024
June 10th, 2025 at 7:54:11 PM permalink
Quote: EvenBob

Homemade chicken vegetable soup, I made 3 days worth.


link to original post



I make that too and fairly regularly, but with different vegetables. I like eggplant but never thought about using it in chicken soup. I use: leek, carrot, turnip, parsnip, mushrooms, and red quinoa.

Back east there was a supermarket that would sell all the vegetables and herbs you need for vegetable soups shrink wrapped in a package for your convenience.
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 10th, 2025 at 8:24:27 PM permalink
Quote: DRich

Quote: EvenBob


Actually I read an article about that. High-end restaurants used to not put pictures on their menus because they considered it beneath them but more and more of them are doing it because if they don't too many customers want detailed descriptions of exactly what the food looks like and this saves the restaurant lots of time by having pictures. Here's something you probably never heard, a picture is worth a thousand words. You've obviously never heard it because you never post pictures. Maybe you can't afford a smartphone and that's why.
link to original post



I have been to many higher end restaurants and I don't recall a single one having pictures.
link to original post



"While it's not common for high-end restaurants to include food pictures
on their menus, it's not unheard of and could become more prevalent
in the future. The use of food photography on menus is increasingly in
demand."
"It's not called gambling if the math is on your side."
Dieter
Administrator
Dieter
  • Threads: 17
  • Posts: 6697
Joined: Jul 23, 2014
June 10th, 2025 at 11:20:04 PM permalink
The higher-end restaurants I see don't seem to want pictures on the menu, although they often have some stunning photos on social media.

It is entirely plausible that I visit the wrong sorts of restaurants.
May the cards fall in your favor.
DRich
DRich
  • Threads: 91
  • Posts: 13649
Joined: Jul 6, 2012
June 11th, 2025 at 10:26:19 AM permalink
Quote: EvenBob

Quote: DRich

Quote: EvenBob


Actually I read an article about that. High-end restaurants used to not put pictures on their menus because they considered it beneath them but more and more of them are doing it because if they don't too many customers want detailed descriptions of exactly what the food looks like and this saves the restaurant lots of time by having pictures. Here's something you probably never heard, a picture is worth a thousand words. You've obviously never heard it because you never post pictures. Maybe you can't afford a smartphone and that's why.
link to original post



I have been to many higher end restaurants and I don't recall a single one having pictures.
link to original post



"While it's not common for high-end restaurants to include food pictures
on their menus, it's not unheard of and could become more prevalent
in the future. The use of food photography on menus is increasingly in
demand."
link to original post



Probably more common in other countries and places that cater to foreign tourists.
You can't know everything, but you can know anything.
billryan
billryan
  • Threads: 281
  • Posts: 18648
Joined: Nov 2, 2009
June 11th, 2025 at 11:13:08 AM permalink
I remember Tads Steaks used to use photos so people could see the difference in their .99 cent steaks and the upscale $2.79 ones.
I believe Woolworth's counters extensively used photos. It all depends on what you consider upscale. I used to think Boulder Creek was upscale.
The older I get, the better I recall things that never happened
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 11th, 2025 at 11:32:34 AM permalink
Quote: DRich

Quote: EvenBob

Quote: DRich

Quote: EvenBob


Actually I read an article about that. High-end restaurants used to not put pictures on their menus because they considered it beneath them but more and more of them are doing it because if they don't too many customers want detailed descriptions of exactly what the food looks like and this saves the restaurant lots of time by having pictures. Here's something you probably never heard, a picture is worth a thousand words. You've obviously never heard it because you never post pictures. Maybe you can't afford a smartphone and that's why.
link to original post



I have been to many higher end restaurants and I don't recall a single one having pictures.
link to original post



"While it's not common for high-end restaurants to include food pictures
on their menus, it's not unheard of and could become more prevalent
in the future. The use of food photography on menus is increasingly in
demand."
link to original post





Probably more common in other countries and places that cater to foreign tourists.
link to original post



In this country places that get a lot of tourist business from other countries are starting to use photos because the tourists have no idea what they're ordering. A picture is worth a thousand words is not just a old saying, it's the absolute truth.
"It's not called gambling if the math is on your side."
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 11th, 2025 at 6:02:58 PM permalink
Salad with spring mix, homemade croutons, ham cubes, celery, avocado, tomato, blueberries, green pepper, mushrooms. Homemade honey mustard dressing.

Last edited by: EvenBob on Jun 11, 2025
"It's not called gambling if the math is on your side."
billryan
billryan
  • Threads: 281
  • Posts: 18648
Joined: Nov 2, 2009
June 12th, 2025 at 8:18:10 AM permalink
I was feeling particularly adventurous today, so for breakfast, I grilled Swiss, mozzarella, and uncured pepperoni on sourdough bread.
The older I get, the better I recall things that never happened
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
Thanked by
odiousgambit
June 12th, 2025 at 6:15:54 PM permalink
Making stew out of leftover homemade chicken soup

Last edited by: EvenBob on Jun 12, 2025
"It's not called gambling if the math is on your side."
Armagedden
Armagedden
  • Threads: 3
  • Posts: 65
Joined: Jun 6, 2020
June 12th, 2025 at 7:43:17 PM permalink
Dieter
Administrator
Dieter
  • Threads: 17
  • Posts: 6697
Joined: Jul 23, 2014
June 13th, 2025 at 11:18:01 AM permalink


Taking a day off. Mixto fajitas - chicken, shrimp, beef.

The shrimp and chicken are perfectly charred. This may be the first pico de gallo I've enjoyed, as it is neither too intensely spiced, nor overwhelmed with cilantro. The beans are perfectly seasoned and savory.

The tortillas are a little smaller diameter than I like. Frankly, if that's the biggest complaint, everything is just fine.

Unlike a lot of formulaic Mexican restaurants, the food was not served instantly after ordering. They had to cook it, not just microwave it.
May the cards fall in your favor.
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 13th, 2025 at 11:21:46 AM permalink
Quote: Dieter



Taking a day off. Mixto fajitas - chicken, shrimp, beef.

The shrimp and chicken are perfectly charred. This may be the first pico de gallo I've enjoyed, as it is neither too intensely spiced, nor overwhelmed with cilantro. The beans are perfectly seasoned and savory.

The tortillas are a little smaller diameter than I like. Frankly, if that's the biggest complaint, everything is just fine.
link to original post



This picture is worth 1,272 words. A certain other form member who shall go unnamed would just describe this lunch as a pile of Mexican food and we're supposed to guess what it looks like from his description.
"It's not called gambling if the math is on your side."
Dieter
Administrator
Dieter
  • Threads: 17
  • Posts: 6697
Joined: Jul 23, 2014
June 13th, 2025 at 11:29:53 AM permalink
Quote: EvenBob

Quote: Dieter



Taking a day off. Mixto fajitas - chicken, shrimp, beef.

The shrimp and chicken are perfectly charred. This may be the first pico de gallo I've enjoyed, as it is neither too intensely spiced, nor overwhelmed with cilantro. The beans are perfectly seasoned and savory.

The tortillas are a little smaller diameter than I like. Frankly, if that's the biggest complaint, everything is just fine.
link to original post



This picture is worth 1,272 words. A certain other form member who shall go unnamed would just describe this lunch as a pile of Mexican food and we're supposed to guess what it looks like from his description.
link to original post



The downside is that a really bad digital camera can make everything look horrible.
May the cards fall in your favor.
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 13th, 2025 at 11:45:24 AM permalink
Quote: Dieter

Quote: EvenBob

Quote: Dieter



Taking a day off. Mixto fajitas - chicken, shrimp, beef.

The shrimp and chicken are perfectly charred. This may be the first pico de gallo I've enjoyed, as it is neither too intensely spiced, nor overwhelmed with cilantro. The beans are perfectly seasoned and savory.

The tortillas are a little smaller diameter than I like. Frankly, if that's the biggest complaint, everything is just fine.
link to original post



This picture is worth 1,272 words. A certain other form member who shall go unnamed would just describe this lunch as a pile of Mexican food and we're supposed to guess what it looks like from his description.
link to original post



The downside is that a really bad digital camera can make everything look horrible.
link to original post



I find no fault with that picture if that's what you're talking about. It has really good detail and clarity.
"It's not called gambling if the math is on your side."
billryan
billryan
  • Threads: 281
  • Posts: 18648
Joined: Nov 2, 2009
June 13th, 2025 at 12:22:43 PM permalink
Quote: Dieter

Quote: EvenBob

Quote: Dieter



Taking a day off. Mixto fajitas - chicken, shrimp, beef.

The shrimp and chicken are perfectly charred. This may be the first pico de gallo I've enjoyed, as it is neither too intensely spiced, nor overwhelmed with cilantro. The beans are perfectly seasoned and savory.

The tortillas are a little smaller diameter than I like. Frankly, if that's the biggest complaint, everything is just fine.
link to original post



This picture is worth 1,272 words. A certain other form member who shall go unnamed would just describe this lunch as a pile of Mexican food and we're supposed to guess what it looks like from his description.
link to original post



The downside is that a really bad digital camera can make everything look horrible.
link to original post



Does it make the food taste better? Worse? Does a good digital camera make one eat more? I used to think people joked about foodporn, but some recent posts have made me reexamine my thoughts.
The older I get, the better I recall things that never happened
Dieter
Administrator
Dieter
  • Threads: 17
  • Posts: 6697
Joined: Jul 23, 2014
June 13th, 2025 at 1:35:36 PM permalink
Quote: billryan


Does it make the food taste better? Worse? Does a good digital camera make one eat more? I used to think people joked about foodporn, but some recent posts have made me reexamine my thoughts.
link to original post



For me, personally, it just seems to keep people from griping at me over the fact that I skipped a photo.

Some people are going to post a photo only, or a photo with a brief description. Hip-hip, hooray - You ate a food today. Good job. (Cue applause.)

I prefer to actually write something about what I liked and didn't like about the meal. I don't want to get a thousand words into mommyblog style history of why this dish reminds me of skinned knees in autumn leaves and isn't everything in life just so adorably precious before we get to the recipe.

In this context, at least, the diner is the interesting part. The photoand the name of the dish merely provide context.

I can probably get a better food photo on the restaurant's website or a grocery store recipe magazine; I can almost definitely get a better description of the food by busting out my copy of Larousse Gastronomique. What I can't get elsewhere is your description of your dining experience. Thinking about it enough to describe it helps me, at least.
May the cards fall in your favor.
billryan
billryan
  • Threads: 281
  • Posts: 18648
Joined: Nov 2, 2009
June 13th, 2025 at 2:19:03 PM permalink
Before I lived in Vegas, I frequently ate at an Italian Sports Bar near Twain and Fort Apache. There was a huge kerfuffle when someone posted a veal parmesan on Myspace that was much larger than the regular servings. You'd think they were caught serving Lassie.
The older I get, the better I recall things that never happened
Armagedden
Armagedden
  • Threads: 3
  • Posts: 65
Joined: Jun 6, 2020
Thanked by
odiousgambit
June 13th, 2025 at 4:01:40 PM permalink
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 13th, 2025 at 5:37:45 PM permalink
Quote: Dieter

Quote: billryan


Does it make the food taste better? Worse? Does a good digital camera make one eat more? I used to think people joked about foodporn, but some recent posts have made me reexamine my thoughts.
link to original post



For me, personally, it just seems to keep people from griping at me over the fact that I skipped a photo.

Some people are going to post a photo only, or a photo with a brief description. Hip-hip, hooray - You ate a food today. Good job. (Cue applause.)

I prefer to actually write something about what I liked and didn't like about the meal. I don't want to get a thousand words into mommyblog style history of why this dish reminds me of skinned knees in autumn leaves and isn't everything in life just so adorably precious before we get to the recipe.

In this context, at least, the diner is the interesting part. The photoand the name of the dish merely provide context.

I can probably get a better food photo on the restaurant's website or a grocery store recipe magazine; I can almost definitely get a better description of the food by busting out my copy of Larousse Gastronomique. What I can't get elsewhere is your description of your dining experience. Thinking about it enough to describe it helps me, at least.
link to original post



Yes photographs of food are totally unimportant. There are hundreds of YouTube channels of people just talking about food with absolutely no pictures. Just today I watched a 30-minute video of the 10 best buffets in Hong Kong and it was just a guy sitting in a chair talking about the food with not a single picture or video. It was spellbinding. Or when I go into the grocery store the can of pork and beans just says pork and beans on it with no picture. The cans of pears or peaches have no pictures on them. There's no pictures on any of the food in the grocery store because it's not needed. People aren't stupid they know what they're buying. When I see commercials for food on TV, any kind of food, there's never any pictures or video in the commercial it's just somebody talking about the food. Just saw a commercial for a breakfast cereal and it was some kid staring into the camera telling us about how much he enjoyed eating the little things in the bowl. Made me want to run out and buy 10 boxes of it. Or a billboard on the highway advertising food there's never any pictures of it, why would there be. When you go through the drive-thru at Wendy's or McDonald's they have dozens of unnecessary pictures on their outdoor menus. How silly, how stupid, what a waste of time. Don't they realize just a dull boring description would be enough?
"It's not called gambling if the math is on your side."
Dieter
Administrator
Dieter
  • Threads: 17
  • Posts: 6697
Joined: Jul 23, 2014
June 13th, 2025 at 6:30:40 PM permalink
Quote: EvenBob

Quote: Dieter

Quote: billryan


Does it make the food taste better? Worse? Does a good digital camera make one eat more? I used to think people joked about foodporn, but some recent posts have made me reexamine my thoughts.
link to original post



For me, personally, it just seems to keep people from griping at me over the fact that I skipped a photo.

Some people are going to post a photo only, or a photo with a brief description. Hip-hip, hooray - You ate a food today. Good job. (Cue applause.)

I prefer to actually write something about what I liked and didn't like about the meal. I don't want to get a thousand words into mommyblog style history of why this dish reminds me of skinned knees in autumn leaves and isn't everything in life just so adorably precious before we get to the recipe.

In this context, at least, the diner is the interesting part. The photoand the name of the dish merely provide context.

I can probably get a better food photo on the restaurant's website or a grocery store recipe magazine; I can almost definitely get a better description of the food by busting out my copy of Larousse Gastronomique. What I can't get elsewhere is your description of your dining experience. Thinking about it enough to describe it helps me, at least.
link to original post



Yes photographs of food are totally unimportant. There are hundreds of YouTube channels of people just talking about food with absolutely no pictures. Just today I watched a 30-minute video of the 10 best buffets in Hong Kong and it was just a guy sitting in a chair talking about the food with not a single picture or video. It was spellbinding. Or when I go into the grocery store the can of pork and beans just says pork and beans on it with no picture. The cans of pears or peaches have no pictures on them. There's no pictures on any of the food in the grocery store because it's not needed. People aren't stupid they know what they're buying. When I see commercials for food on TV, any kind of food, there's never any pictures or video in the commercial it's just somebody talking about the food. Just saw a commercial for a breakfast cereal and it was some kid staring into the camera telling us about how much he enjoyed eating the little things in the bowl. Made me want to run out and buy 10 boxes of it. Or a billboard on the highway advertising food there's never any pictures of it, why would there be. When you go through the drive-thru at Wendy's or McDonald's they have dozens of unnecessary pictures on their outdoor menus. How silly, how stupid, what a waste of time. Don't they realize just a dull boring description would be enough?
link to original post



One obvious difference is that I'm not trying to sell anybody my lunch.
May the cards fall in your favor.
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 13th, 2025 at 7:10:47 PM permalink
Quote: Dieter

Quote: EvenBob

Quote: Dieter

Quote: billryan


Does it make the food taste better? Worse? Does a good digital camera make one eat more? I used to think people joked about foodporn, but some recent posts have made me reexamine my thoughts.
link to original post



For me, personally, it just seems to keep people from griping at me over the fact that I skipped a photo.

Some people are going to post a photo only, or a photo with a brief description. Hip-hip, hooray - You ate a food today. Good job. (Cue applause.)

I prefer to actually write something about what I liked and didn't like about the meal. I don't want to get a thousand words into mommyblog style history of why this dish reminds me of skinned knees in autumn leaves and isn't everything in life just so adorably precious before we get to the recipe.

In this context, at least, the diner is the interesting part. The photoand the name of the dish merely provide context.

I can probably get a better food photo on the restaurant's website or a grocery store recipe magazine; I can almost definitely get a better description of the food by busting out my copy of Larousse Gastronomique. What I can't get elsewhere is your description of your dining experience. Thinking about it enough to describe it helps me, at least.
link to original post



Yes photographs of food are totally unimportant. There are hundreds of YouTube channels of people just talking about food with absolutely no pictures. Just today I watched a 30-minute video of the 10 best buffets in Hong Kong and it was just a guy sitting in a chair talking about the food with not a single picture or video. It was spellbinding. Or when I go into the grocery store the can of pork and beans just says pork and beans on it with no picture. The cans of pears or peaches have no pictures on them. There's no pictures on any of the food in the grocery store because it's not needed. People aren't stupid they know what they're buying. When I see commercials for food on TV, any kind of food, there's never any pictures or video in the commercial it's just somebody talking about the food. Just saw a commercial for a breakfast cereal and it was some kid staring into the camera telling us about how much he enjoyed eating the little things in the bowl. Made me want to run out and buy 10 boxes of it. Or a billboard on the highway advertising food there's never any pictures of it, why would there be. When you go through the drive-thru at Wendy's or McDonald's they have dozens of unnecessary pictures on their outdoor menus. How silly, how stupid, what a waste of time. Don't they realize just a dull boring description would be enough?
link to original post



One obvious difference is that I'm not trying to sell anybody my lunch.
link to original post



No, the difference is food is a very visual subject and just talking about it with a description is almost meaningless. Food photography is an actual profession, I used to know somebody who was in it. Made big bucks doing it. Why? Because people like looking at pictures of food, they like knowing what they're getting they like knowing what people are talking about. Has nothing to do with what you're selling. This is why high-end restaurants make a big deal about how they present their food when it gets to you. They just don't throw it on a plate in a pile, eating is also a visual experience. Even in the old cookbooks before they had photography in books there would often be diagrams and drawings of the food so people knew what they were preparing looks like. There's only one reason not to include a picture of the food you're talking about and we all know what that reason is, don't we.
"It's not called gambling if the math is on your side."
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 13th, 2025 at 7:12:43 PM permalink
Chinese stir fry again. Leftover pork and chicken,
cabbage sauteed in chicken fat, fresh tomato.
Sesame oil and soy sauce, ginger, garlic and
onion powder. Sorry to offend some of the more
delicately minded people here with a photograph,
but this picture is worth at least 870 words.

"It's not called gambling if the math is on your side."
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 13th, 2025 at 10:06:34 PM permalink
Here's a little known fact for you. In communist China there are 4,500 McDonald's. And their menu looks nothing like any McDonald's in the United States



And this is even better. In communist China there are over 9,000 KFC Outlets and their menus are in outer space compared to the United States.

"It's not called gambling if the math is on your side."
AutomaticMonkey
AutomaticMonkey
  • Threads: 10
  • Posts: 596
Joined: Sep 30, 2024
June 13th, 2025 at 11:21:15 PM permalink
Quote: EvenBob

Here's a little known fact for you. In communist China there are 4,500 McDonald's. And their menu looks nothing like any McDonald's in the United States...



The C in their KFC does not stand for chicken. Meat of animals we either consider pets, or relegate to an exterminator.
AutomaticMonkey
AutomaticMonkey
  • Threads: 10
  • Posts: 596
Joined: Sep 30, 2024
June 14th, 2025 at 2:59:42 AM permalink
Tea, sweetened tea, but it rotted! Eww!


It looks like a gelatinous mass of rotting deli meat on top of it. I fished it out to get a closer look...


How disgusting! But... I'm going to drink the tea anyway. What kind of a vile, savage animal would consume such a thing?

Worst of all, I'm going to refill that jug with new tea, put that septic mass of microbes back on top of it and repeat this process in a week. How depraved!

Any others here who engage in this awful practice?
odiousgambit
odiousgambit
  • Threads: 329
  • Posts: 9945
Joined: Nov 9, 2009
June 14th, 2025 at 4:28:18 AM permalink
Quote: AutomaticMonkey

Tea, sweetened tea, but it rotted! Eww!


It looks like a gelatinous mass of rotting deli meat on top of it. I fished it out to get a closer look...


How disgusting! But... I'm going to drink the tea anyway. What kind of a vile, savage animal would consume such a thing?

Worst of all, I'm going to refill that jug with new tea, put that septic mass of microbes back on top of it and repeat this process in a week. How depraved!

Any others here who engage in this awful practice?
link to original post

bacteria that would spoil tea would not like your tissues, but might leave behind toxins

if the tea fermented without the presence of oxygen, that would be different
the next time Dame Fortune toys with your heart, your soul and your wallet, raise your glass and praise her thus: “Thanks for nothing, you cold-hearted, evil, damnable, nefarious, low-life, malicious monster from Hell!”   She is, after all, stone deaf. ... Arnold Snyder
ChumpChange
ChumpChange
  • Threads: 148
  • Posts: 5345
Joined: Jun 15, 2018
June 14th, 2025 at 4:56:52 AM permalink
I thought I heard that fatter people in the late 19th century would be cushioned from the effects of a famine for longer than those of normal weight. They had a lot of boom and bust cycles back then so losing 50 pounds on a food shortage could mean you need to not be lean when disaster strikes. Considering more than half of the people in the country don't even have $1,000 in the bank and monthly food budgets are a third that per person, it's already a famine out there.
AutomaticMonkey
AutomaticMonkey
  • Threads: 10
  • Posts: 596
Joined: Sep 30, 2024
June 14th, 2025 at 1:49:52 PM permalink
Quote: odiousgambit

Quote: AutomaticMonkey

Tea, sweetened tea, but it rotted! Eww!


It looks like a gelatinous mass of rotting deli meat on top of it. I fished it out to get a closer look...


How disgusting! But... I'm going to drink the tea anyway. What kind of a vile, savage animal would consume such a thing?

Worst of all, I'm going to refill that jug with new tea, put that septic mass of microbes back on top of it and repeat this process in a week. How depraved!

Any others here who engage in this awful practice?
link to original post

bacteria that would spoil tea would not like your tissues, but might leave behind toxins

if the tea fermented without the presence of oxygen, that would be different
link to original post



Oh yes, it's a very low oxygen environment. You start off with boiling tea, so it starts out sterile and deoxygenated, and that SCOBY acts as a cap which seals off the surface. There's also some salt in there, and with the salt plus acidity of tea plus low oxygen there really aren't any pathogens that check all the boxes and will thrive in the fermenting process.

I've been growing that same SCOBY for a few years and it's traveled across the county with me. My pet germs. Mostly Bacillus coagulans and ordinary edible yeast in a symbiotic matrix. When you consume it all the time you no longer get gas nor stink the bathroom because it competes with and replaces the bacteria that have those effects.
DRich
DRich
  • Threads: 91
  • Posts: 13649
Joined: Jul 6, 2012
June 14th, 2025 at 2:13:45 PM permalink
Today I consumed about a pound of shelled pistachios and feel miserable. I always eat way to many.
You can't know everything, but you can know anything.
Armagedden
Armagedden
  • Threads: 3
  • Posts: 65
Joined: Jun 6, 2020
June 14th, 2025 at 4:14:30 PM permalink
Armagedden
Armagedden
  • Threads: 3
  • Posts: 65
Joined: Jun 6, 2020
June 14th, 2025 at 4:23:22 PM permalink
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 14th, 2025 at 6:06:43 PM permalink
Quote: DRich

Today I consumed about a pound of shelled pistachios and feel miserable. I always eat way to many.
link to original post



Why do it when you can overdo it.
"It's not called gambling if the math is on your side."
EvenBob
EvenBob
  • Threads: 443
  • Posts: 30539
Joined: Jul 18, 2010
June 14th, 2025 at 6:25:24 PM permalink
Frittata with red pepper, onions, celery, eggplant, Tomatoes, mushrooms, homemade croutons. The key to making a frittata is while it is still a little soft in the middle put the lid back on and take it off the heat for 2 minutes. This way the eggs will never be tough. Avocado stirred in just before I added the eggs

"It's not called gambling if the math is on your side."
  • Jump to: