What did you eat today?
Quote: DRich
This is dinner. Wife said it was $59 which I don't know if that is good or not.
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So far we have had the bacon wrapped filets, and they were average. We also had the pork chops that were very good.
I went for Japanese
@now
I go for Italiano
Quote: Armagedden@last Saturday night
I went for Japanese
@now
I go for Italiano
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How could you possibly describe that picture in words, it would just be gobblegook.
Quote: EvenBobQuote: Armagedden@last Saturday night
I went for Japanese
@now
I go for Italiano
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How could you possibly describe that picture in words, it would just be gobblegook.
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"Penne with red clam sauce"?
Quote: DieterQuote: EvenBobQuote: Armagedden@last Saturday night
I went for Japanese
@now
I go for Italiano
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How could you possibly describe that picture in words, it would just be gobblegook.
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"Penne with red clam sauce"?
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That doesn't describe it that just tells you what it is. If you've never seen it before you would have no idea what that means. The whole point in describing food is to assume that the other person doesn't know what you're talking about. Why would you describe the Burger King Whopper, everybody in the world knows what it looks like. That's why smart restaurants put pictures on menus and even the high price ones are starting to do it.
I'd prefer to use ochi de lupu noodles but they are unavailable here.
Quote: billryanI pan-fried a pound of ground chuck and added six ounces of ricotta cheese and a generous amount of parmesan, while cooking a pound of rigatoni. When the pasta was cooked, I spooned it from the water pot to the frying pan and let the dish simmer for about half an hour so most of the sauce burned off. Then I threw in some olive oil and let the whole thing blaze away for two minutes on high, whie stirring and adding more cheese. It's easy to prepare,and is done in about forty minutes with very little prep or cleanup.
I'd prefer to use ochi de lupu noodles but they are unavailable here.
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Here's the picture of it that I imagine you could have included
These showed up today. Each bottle makes 35 cups of iced coffee. I've only had the cookie dough so far, and it is fantastic.You add one teaspoon to eight ounces, pour over ice and add some flavor
Quote: billryanThese showed up today. Each bottle makes 35 cups of iced coffee. I've only had the cookie dough so far, and it is fantastic.
You add one teaspoon to eight ounces, pour over ice and add some flavor
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You do realize that with no description of the item and no picture we have no idea what you're talking about. Bottles of what. What does cookie dough have to do with anything.
Quote: DieterQuote: EvenBobQuote: Armagedden@last Saturday night
I went for Japanese
@now
I go for Italiano
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How could you possibly describe that picture in words, it would just be gobblegook.
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"Penne with red clam sauce"?
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@Foodie-DieTer
You're correct
@4:21pm @NEW York Time
I know some people parsley the heck out of the pasta, but I think that's a mistake.
Quote: ArmageddenEarly dinner's served
@4:21pm @NEW York Time
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I might try this with zucchini noodles
Quote: DRichToday I only had two of these granola bars. Now that the wife is working outside of the house I am on my own for meals Monday through Friday.
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You have her working all day in the yard? I thought that's what all those illegal aliens were for in Florida
Quote: EvenBobQuote: DRichToday I only had two of these granola bars. Now that the wife is working outside of the house I am on my own for meals Monday through Friday.
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You have her working all day in the yard? I thought that's what all those illegal aliens were for in Florida
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Unfortunately she changed firms and now doesn't get to work from home.
Ding 🔔
Ding 🔔
Ding 🔔
Dinner's served
[
In effect, I had fried beefsteak with a side of fried batter. Not a complete waste of ten ounces of ribeye, but it was close.
Quote: billryanI attempted to make Steak Milanese tonight, but the experiment was a bit of a failure. Once the meat hit the hot oil, the coating made an unscheduled separation from the beef. It reminded me of peeling stucco off a house.
In effect, I had fried beefsteak with a side of fried batter. Not a complete waste of ten ounces of ribeye, but it was close.
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Sounds like it was too hot, or the meat was too thick. If the coating cooks too fast the water comes out and it shrinks quicker than the steak does.
Quote: AutomaticMonkeyQuote: Armagedden
"chickpeas, also known as garbanzo beans. Chickpeas are legumes, part of the pea family, and are known for their high nutritional value.
Here are some key facts about chickpeas:
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No there's a slight difference, chickpeas and garbanzos aren't exactly the same.No guy ever paid $300 to have a garbanzo on him.
There's an easy way I like to prepare chickpeas: soak them in water overnight like other beans, then shake them with a little olive oil and Old Bay seasoning, then cook them in the rotating basket of an air fryer. It'll take a long time and make a mess of the air fryer, but they come out really good.
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@automaticMonkey
I am not able to buy the roasted chickpeas from Costco, Walmart, Target, etc...
I need to learn how to make the roasted chickpeas from you.
Will you youtube how to make the roasted chickpeas, please?
Quote: AutomaticMonkeyQuote: billryanI attempted to make Steak Milanese tonight, but the experiment was a bit of a failure. Once the meat hit the hot oil, the coating made an unscheduled separation from the beef. It reminded me of peeling stucco off a house.
In effect, I had fried beefsteak with a side of fried batter. Not a complete waste of ten ounces of ribeye, but it was close.
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Sounds like it was too hot, or the meat was too thick. If the coating cooks too fast the water comes out and it shrinks quicker than the steak does.
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The meat has to be completely bone dry before it goes in the batter. You have to pick each piece up with a paper towel and go over it to get any moisture off of it. If you don't the batter will come off when you fry it. You have to do this whether you dredge it or put it in a liquid batter.
Ding 🔔
Ding 🔔
Dinner's served:
A roasted 200 pound baby PIG!
Quote: ArmageddenQuote: AutomaticMonkeyQuote: Armagedden
"chickpeas, also known as garbanzo beans. Chickpeas are legumes, part of the pea family, and are known for their high nutritional value.
Here are some key facts about chickpeas:
link to original post
No there's a slight difference, chickpeas and garbanzos aren't exactly the same.No guy ever paid $300 to have a garbanzo on him.
There's an easy way I like to prepare chickpeas: soak them in water overnight like other beans, then shake them with a little olive oil and Old Bay seasoning, then cook them in the rotating basket of an air fryer. It'll take a long time and make a mess of the air fryer, but they come out really good.
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@automaticMonkey
I am not able to buy the roasted chickpeas from Costco, Walmart, Target, etc...
I need to learn how to make the roasted chickpeas from you.
Will you youtube how to make the roasted chickpeas, please?
link to original post
Nothing to it, I gave the whole process. Just a pound bag of chickpeas. Soak overnight. Shake with a little olive oil and whatever seasoning you like, and roast, with anything you have available to roast things.
Quote: AutomaticMonkeyQuote: ArmageddenQuote: AutomaticMonkeyQuote: Armagedden
"chickpeas, also known as garbanzo beans. Chickpeas are legumes, part of the pea family, and are known for their high nutritional value.
Here are some key facts about chickpeas:
link to original post
No there's a slight difference, chickpeas and garbanzos aren't exactly the same.No guy ever paid $300 to have a garbanzo on him.
There's an easy way I like to prepare chickpeas: soak them in water overnight like other beans, then shake them with a little olive oil and Old Bay seasoning, then cook them in the rotating basket of an air fryer. It'll take a long time and make a mess of the air fryer, but they come out really good.
link to original post
@automaticMonkey
I am not able to buy the roasted chickpeas from Costco, Walmart, Target, etc...
I need to learn how to make the roasted chickpeas from you.
Will you youtube how to make the roasted chickpeas, please?
link to original post
Nothing to it, I gave the whole process. Just a pound bag of chickpeas. Soak overnight. Shake with a little olive oil and whatever seasoning you like, and roast, with anything you have available to roast things.
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Thanks for your reply
After reading your post
I Google and found a how to roast chickpeas video:
how to roast chickpeas
🫛 🫛 🫛
Quote: wizardofbuffaloJust beans and tuna burritos. On a budget til I catch up on winning math lessons...
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does your Galaxy put its logo on every image. I have a Galaxy and it doesn't do that.
Ding 🔔
Ding 🔔
Lunch's served
Happy 76th Birthday! Your wisdom and experience are truly appreciated.
So combining my diabetes and vast weight loss (down to 137 lbs) wifey made me go to nutritionist. So breakfast was just Monk’s bread (wheat) toast covered by an avocado instead of butter. Dinner last night was whole grain pasta with a bolognese sauce and lots of Parmesan cheese.
Small salad with it.
I want a big bar of Hershey’s chocolate with almonds.
]
Quote: SOOPOOSOOPOO has lost a boatload of weight. 99.9% likely a Mounjaro effect. Wife said I look frail. I actually feel better not carrying around all that fat I wasn’t aware I had. When I weighed 180 I looked in the mirror and saw a big belly of fat. Not as big as many, but fat. But seemed ‘normal’.
So combining my diabetes and vast weight loss (down to 137 lbs) wifey made me go to nutritionist. So breakfast was just Monk’s bread (wheat) toast covered by an avocado instead of butter. Dinner last night was whole grain pasta with a bolognese sauce and lots of Parmesan cheese.
Small salad with it.
I want a big bar of Hershey’s chocolate with almonds.
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Mounjaro, containing the active ingredient tirzepatide,
is primarily a once-weekly injection used to improve
blood sugar control in adults with type 2 diabetes,
along with diet and exercise. It is also known for its
significant weight loss effects
And your doctor is just fine and dandy with you losing 43 lb and looking like a human skeleton on this drug in your mid 60s? Okie dokie
Quote: EvenBobToday was Elon musk's and my birthday. I'm including a picture of my birth date so I can show that I'm telling the truth about my age unlike some other people around here. A few family members came over and I cooked salmon fillets in a aluminum foil boats which I have never done before and it worked out really well. All the oil from the fish stayed in the boat and it cooked in about 12 minutes on a 650° charcoal grill. I also put up a squirrel feeder today with cracked corn and got my first visitor this evening.
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So, let me get this straight, on June 26, 2025, you were 75 yrs old and on June 25, 2024, you were 74 yrs old. How in the world could that be? Got me puzzled probably others too.
Grilling outdoors and sharing a meal outdoors too no doubt. Can not imagine sharing a meal indoors with the abundance of kitty litter stations and the pungent indoor atmosphere.
tuttigym
Quote: billryanYou are assuming time works the same on bobs world. He has already demonstrated that math and physics work differently, so why would you think time doe's?
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No,billryan, "bob" hasn't "demonstrated" anything except .............
tuttigym
Quote: tuttigymQuote: billryanYou are assuming time works the same on bobs world. He has already demonstrated that math and physics work differently, so why would you think time doe's?
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No,billryan, "bob" hasn't "demonstrated" anything except .............
tuttigym
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What am I hearing, is that chickens clucking saying nothing? Cluck cluck cluck
Quote:Burger joint 'better than In-N-Out' with 'cleanest bathrooms' to open 27 new spots in 12 states
Culver's
Quote: rxwineMaking your hamburger, running in and cleaning the toilet, then running out and making the next hamburger.
Quote:Burger joint 'better than In-N-Out' with 'cleanest bathrooms' to open 27 new spots in 12 states
Culver's
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I know that I am in the minority, but I prefer Culvers to In-N-Out.
