What did you eat today?
June 15th, 2025 at 5:54:05 PM
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Quote: Armagedden
No explanation needed we know exactly what you're eating. And the picture is almost good enough to go into a food magazine.
"It's not called gambling if the math is on your side."
June 15th, 2025 at 6:02:42 PM
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Quote: Armagedden
Are those St. Louis ribs, they look a little big for baby back ribs? I love ribs but I prefer mine dry rubbed as I am not a big fan of BBQ sauce. That is a great picture.
You can't know everything, but you can know anything.
June 15th, 2025 at 6:13:21 PM
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Ham, tomato, mushroom, avocado sandwiches with lots of homemade Dijon horseradish mustard.
"It's not called gambling if the math is on your side."
June 16th, 2025 at 5:34:06 PM
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Italian Sushi in seashells
June 16th, 2025 at 8:52:14 PM
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Father’s Day prime rib
Son you ain’t paying attention
I’m cutting you but you ain’t bleeding
- Foghorn Leghorn
June 17th, 2025 at 11:32:34 AM
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Quote: linksjunkie
Father’s Day prime rib
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That looks good to me. I usually season mine with Blackening seasoning after roasting and throw it into a cast iron skillet for about 2 minutes on each side.
You can't know everything, but you can know anything.
June 17th, 2025 at 12:33:29 PM
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I rub with olive oil then season with kosher salt, fresh ground pepper, tarragon and onion powder. I then place in pan on a rack (or on top of the rib bones if I have them). Add an inch of water to the bottom of the pan.
Preheat oven to 450. Roast for 1 hour then turn oven off but leave door closed and slow cook another 2 hours.
I’ll then turn oven back on 450. By the time it reaches temp (approx 10-15 minutes) I then take it out and cover in foil and rest for 15-20 minutes.
Medium to medium well end pieces and medium rare center.
This method works amazingly well for 8-12 lb boneless ribeye roasts.
Preheat oven to 450. Roast for 1 hour then turn oven off but leave door closed and slow cook another 2 hours.
I’ll then turn oven back on 450. By the time it reaches temp (approx 10-15 minutes) I then take it out and cover in foil and rest for 15-20 minutes.
Medium to medium well end pieces and medium rare center.
This method works amazingly well for 8-12 lb boneless ribeye roasts.
Son you ain’t paying attention
I’m cutting you but you ain’t bleeding
- Foghorn Leghorn
June 17th, 2025 at 12:35:10 PM
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A couple other details a forgot. I am using an electric range.
Also important to bring roast to room temp before cooking.
Enjoy
Also important to bring roast to room temp before cooking.
Enjoy
Son you ain’t paying attention
I’m cutting you but you ain’t bleeding
- Foghorn Leghorn
June 17th, 2025 at 2:07:42 PM
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I've spend a small fortune oer the years on roasts that turned out less than ideal. Another problem I have is on the rare occasion that it turns out well, I tend to over eat for a few days.
The older I get, the better I recall things that never happened
June 17th, 2025 at 2:10:29 PM
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Quote: billryanI've spend a small fortune oer the years on roasts that turned out less than ideal. Another problem I have is on the rare occasion that it turns out well, I tend to over eat for a few days.
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Fortunately, if you find a good price on prime rib roasts, you can turn half of it into ribeye steaks...
May the cards fall in your favor.
June 17th, 2025 at 2:24:41 PM
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Quote: DieterQuote: billryanI've spend a small fortune oer the years on roasts that turned out less than ideal. Another problem I have is on the rare occasion that it turns out well, I tend to over eat for a few days.
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Fortunately, if you find a good price on prime rib roasts, you can turn half of it into ribeye steaks...
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I buy pichanas a few times a year. I'll cook it about halfway using a broiler and oven, then slice it in four pieces and finish in a frying pan.
The older I get, the better I recall things that never happened
June 17th, 2025 at 3:35:49 PM
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Anne Burrell celebrity chef and ost of America's worst cooks among other shows passed away today. She was 55. She was on food Network
June 17th, 2025 at 4:45:16 PM
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"chickpeas, also known as garbanzo beans. Chickpeas are legumes, part of the pea family, and are known for their high nutritional value.
Here are some key facts about chickpeas:
Nutrition:
They are a great source of plant-based protein, fiber, and various nutrients like calcium, iron, folate, and manganese.
Health benefits:
Chickpeas contribute to heart health by helping control cholesterol levels and are beneficial for digestive health due to their high fiber content.
Versatility:
Chickpeas are used in various dishes, including hummus, salads, soups, and roasted snacks.
Forms:
They are available dried, canned, and fresh, each with slightly different nutritional profiles.
Other names:
Chickpeas are also known as garbanzo beans, Bengal gram, and Egyptian peas.
Chickpeas are considered a healthy food choice due to their high nutrient content and versatility in cooking. " by Google
June 17th, 2025 at 5:19:18 PM
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Quote: Armagedden
"chickpeas, also known as garbanzo beans. Chickpeas are legumes, part of the pea family, and are known for their high nutritional value.
Here are some key facts about chickpeas:
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No there's a slight difference, chickpeas and garbanzos aren't exactly the same.
No guy ever paid $300 to have a garbanzo on him.
There's an easy way I like to prepare chickpeas: soak them in water overnight like other beans, then shake them with a little olive oil and Old Bay seasoning, then cook them in the rotating basket of an air fryer. It'll take a long time and make a mess of the air fryer, but they come out really good.
June 17th, 2025 at 6:06:31 PM
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Turnip pancakes with ground ham, avocado and blueberries on top. I can only eat two of them.
"It's not called gambling if the math is on your side."
June 17th, 2025 at 6:24:42 PM
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Re:
roasted chickpeas
@AutomaticMonkey
I like to pop'EM in my mouth for extra proteins and energy to roll the bones
roasted chickpeas
@AutomaticMonkey
I like to pop'EM in my mouth for extra proteins and energy to roll the bones
June 18th, 2025 at 10:01:11 AM
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Quote: EvenBobTurnip pancakes with ground ham, avocado and blueberries on top. I can only eat two of them.
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Another meal for ONE, right EB?
tuttigym
June 18th, 2025 at 10:19:50 AM
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Quote: tuttigymQuote: EvenBobTurnip pancakes with ground ham, avocado and blueberries on top. I can only eat two of them.
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Another meal for ONE, right EB?
tuttigym
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If you actually read the post I only ate two of them. At 84 I we all make mistakes.
"It's not called gambling if the math is on your side."
June 18th, 2025 at 10:27:03 AM
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Quote: EvenBobQuote: tuttigymQuote: EvenBobTurnip pancakes with ground ham, avocado and blueberries on top. I can only eat two of them.
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Another meal for ONE, right EB?
tuttigym
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If you actually read the post I only ate two of them. At 84 I we all make mistakes.
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Did you SHARE the second portion, or did you eat it later? Otherwise, a meal for ONE eaten at two settings.
For you and me, there is no "we" at my age 84, but maybe you will get there.
tuttigym
June 18th, 2025 at 11:24:59 AM
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Quote: tuttigymQuote: EvenBobQuote: tuttigymQuote: EvenBobTurnip pancakes with ground ham, avocado and blueberries on top. I can only eat two of them.
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Another meal for ONE, right EB?
tuttigym
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If you actually read the post I only ate two of them. At 84 I we all make mistakes.
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Did you SHARE the second portion, or did you eat it later? Otherwise, a meal for ONE eaten at two settings.
For you and me, there is no "we" at my age 84, but maybe you will get there.
tuttigyn
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Oops, my fault. I totally forgot that I don't answer questions from you because they're nonsensical and never ending. It's been a while, it won't happen again. Goodbye.
"It's not called gambling if the math is on your side."
June 18th, 2025 at 4:01:05 PM
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June 18th, 2025 at 4:04:07 PM
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Quote: Armagedden
That looks like a perfect meal to me. No veggies or side items to ruin the meal.
You can't know everything, but you can know anything.
June 18th, 2025 at 5:20:48 PM
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Quote: Armagedden
Good picture we know exactly what this meal was. It's terrible when some people can't figure out how to take a picture with their smartphone.
"It's not called gambling if the math is on your side."
June 18th, 2025 at 5:50:36 PM
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Quote: DRichQuote: Armagedden
That looks like a perfect meal to me. No veggies or side items to ruin the meal.
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Roasted giant centipede? I'll pass.
The older I get, the better I recall things that never happened
June 18th, 2025 at 5:54:28 PM
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@EvenBob
The price-tag for my cellphone-camera is $1,200+ Ouch!
The price-tag for my cellphone-camera is $1,200+ Ouch!
June 18th, 2025 at 5:56:49 PM
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I made a big batch of spaghetti and meat sauce a couple of days ago that was surprisingly mediocre.
I left it in the fridge for a few days and fried the remainder today. As always, it was delicious.
I've no idea why so few places sell fried spaghetti. I could eat it a few times a week.
I left it in the fridge for a few days and fried the remainder today. As always, it was delicious.
I've no idea why so few places sell fried spaghetti. I could eat it a few times a week.
The older I get, the better I recall things that never happened
June 18th, 2025 at 6:09:46 PM
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Quote: Armagedden@EvenBob
The price-tag for my cellphone-camera is $1,200+ Ouch!
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And you're $1,200 phone really doesn't do any more than my $150 Samsung does. Takes great pictures and video. I remember when I sold on eBay 20 years ago my camera was 5 MP which was gigantic. Now the phone on my camera is 14 MP. Put in a $10 memory card and I can take hours and hours of video if I wanted to. It blows my mind to see these teeny tiny memory cards that hold a terabyte of info. I remember when you couldn't send pictures over the internet because they were just too big. I downloaded a 45 minute video today from Imemories and it took a whopping 3 minutes. Unbelievable. A 1 GB video in 3 minutes when not that long ago you couldn't send any picture of any size over the internet.
"It's not called gambling if the math is on your side."
June 19th, 2025 at 6:30:20 AM
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Correction was made in my next post
Last edited by: Armagedden on Jun 19, 2025
June 19th, 2025 at 7:39:28 AM
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Had a yogurt earlier. Meh.
Now, I'm sort of in the mood for budae jjigae.
Now, I'm sort of in the mood for budae jjigae.
May the cards fall in your favor.
June 19th, 2025 at 7:40:35 AM
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@EvenBob
I agree with you.
Whatever works for you; that is the key
I have to dump my old cellphone and to buy a new $1,200 cellphone in order to be compatible with my surveillance-cameras thru Ring.com
The surveillance camera is great to record and to catch a bad-guy in action. [ such as the assassin-Vance Boelter, see screenshot]
Quote: EvenBobQuote: Armagedden@EvenBob
The price-tag for my cellphone-camera is $1,200+ Ouch!
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And you're $1,200 phone really doesn't do any more than my $150 Samsung does. Takes great pictures and video. I remember when I sold on eBay 20 years ago my camera was 5 MP which was gigantic. Now the phone on my camera is 14 MP. Put in a $10 memory card and I can take hours and hours of video if I wanted to blows my mind to see these teeny tiny memory cards that hold a terabyte of info. I remember when you couldn't send pictures over the internet because they were just too big. I downloaded a 45 minute video today from Imemories and it took a whopping 3 minutes. Unbelievable. A 1 GB video in 3 minutes when not that long ago you couldn't send any picture of any size over the internet.
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Last edited by: Armagedden on Jun 19, 2025
June 19th, 2025 at 3:46:03 PM
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"Mmm Mmm Good, Mmm Mmm Good, That's what ALOHA HAMs are, Mmm Mmm Good!" Good old jingle 
June 19th, 2025 at 4:12:31 PM
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I thought that was Campbell's soup logo was lol. Looks tasty though
June 19th, 2025 at 4:42:53 PM
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Quote: avianrandyI thought that was Campbell's soup logo was lol. Looks tasty though
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"It's not called gambling if the math is on your side."
June 19th, 2025 at 5:37:40 PM
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I love poaching salmon in wine sauce with lots of multicolored peppers. You can never go wrong with poached salmon it never dries out, it cooks in no time and has a huge amount of flavor. I used it Maille Dijon mustard in the wine sauce and it turned out so good.
"It's not called gambling if the math is on your side."
June 20th, 2025 at 11:51:23 AM
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Time to fire up the charcoal grill, I haven't had a gas grill in years.
"It's not called gambling if the math is on your side."
June 20th, 2025 at 2:05:50 PM
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Quote: EvenBobTime to fire up the charcoal grill, I haven't had a gas grill in years.
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Those look like cat thighs. Are they cat thighs? Sure looks like cat thighs to me.
tuttigym
June 20th, 2025 at 3:47:05 PM
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Quote: EvenBobTime to fire up the charcoal grill, I haven't had a gas grill in years.
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Charcoal is much better than gas, adds flavor. Even better if you add some real wood.
You can't know everything, but you can know anything.
June 20th, 2025 at 3:54:17 PM
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Today I made some Old Bay pork chops, browned in a frying pan and baked for 14 minutes covered in garlic butter.
You can't know everything, but you can know anything.
June 20th, 2025 at 4:13:40 PM
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Ducky....ducky
Mm Mm 'YUMMYYYY 😋
Mm Mm 'YUMMYYYY 😋
June 20th, 2025 at 6:15:12 PM
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Quote: DRichQuote: EvenBobTime to fire up the charcoal grill, I haven't had a gas grill in years.
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Charcoal is much better than gas, adds flavor. Even better if you add some real wood.
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I'll take charcoal over gas any day and I had a gas BBQ grill for years. The food tastes better with charcoal and at my age I really don't like hauling around those 40 lb propane tanks. I never liked them at any age and now they're super expensive on top of it.
"It's not called gambling if the math is on your side."
June 20th, 2025 at 6:17:42 PM
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Quote: ArmageddenDucky....ducky
Mm Mm 'YUMMYYYY 😋
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I can honestly say I've never eaten duck in my life, I've never been around it. I've never eaten lamb either but just because I refuse to eat baby animals. No lambs, no suckling pigs. At this stage in my life I eat very very little red meat, no beef at all and I'll eat a little ham if it's almost totally unprocessed and it's 98% fat free. Lots of Chicken and Seafood on the menu.
"It's not called gambling if the math is on your side."
June 20th, 2025 at 8:14:13 PM
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Eastern Long Island was overrun with duck farms, so I had it quite a bit as a kid. I haven't had it in at least forty years.
I stir-fried some presliced steak and rustic-cut mozzarella cheese with some BBQ sauce and served it on carb-counter street tortillas with chipotle aioli.
I paired the meal with a large glass of cookies and cream flavored iced coffee, made with concentrated coffee.
I stir-fried some presliced steak and rustic-cut mozzarella cheese with some BBQ sauce and served it on carb-counter street tortillas with chipotle aioli.
I paired the meal with a large glass of cookies and cream flavored iced coffee, made with concentrated coffee.
The older I get, the better I recall things that never happened
June 20th, 2025 at 9:52:10 PM
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Quote: billryanEastern Long Island was overrun with duck farms, so I had it quite a bit as a kid. I haven't had it in at least forty years.
I stir-fried some presliced steak and rustic-cut mozzarella cheese with some BBQ sauce and served it on carb-counter street tortillas with chipotle aioli.
I paired the meal with a large glass of cookies and cream flavored iced coffee, made with concentrated coffee.
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I'm sorry, with no picture included all I read in your food description was blah blah, blah blah blah, and more blah blah. Seriously, that's what I saw. That's what everybody sees if you don't include a picture. Why do you think that you're so incredibly special that we're going to take a whole bunch of time and put together all the words you wrote and try and picture what you're talking about. When all you have to do is include a regular picture. Good grief.
"It's not called gambling if the math is on your side."
June 21st, 2025 at 4:13:13 PM
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Shusi, double order, combined into 1 plate
June 21st, 2025 at 4:29:09 PM
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June 21st, 2025 at 5:46:03 PM
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Quote: EvenBobQuote: ArmageddenDucky....ducky
Mm Mm 'YUMMYYYY 😋
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I can honestly say I've never eaten duck in my life, I've never been around it. I've never eaten lamb either but just because I refuse to eat baby animals. No lambs, no suckling pigs. At this stage in my life I eat very very little red meat, no beef at all and I'll eat a little ham if it's almost totally unprocessed and it's 98% fat free. Lots of Chicken and Seafood on the menu.
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I am not a fan of lamb but I do love me a good Chinese Peking Duck.
You can't know everything, but you can know anything.
June 22nd, 2025 at 12:04:19 PM
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This is dinner. Wife said it was $59 which I don't know if that is good or not.
You can't know everything, but you can know anything.
June 22nd, 2025 at 12:43:05 PM
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Looks like a bargain to me. You should get a few meals out of it
June 22nd, 2025 at 12:58:17 PM
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A Sunday Bunch's served
June 22nd, 2025 at 1:12:14 PM
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Quote: DRich
This is dinner. Wife said it was $59 which I don't know if that is good or not.
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It's a decent price on that size sampler variety pack.
There are absolutely places that will mail you a lesser quality meat assortment for triple the price.
That said, if you know you want all strip steaks, buy a case of strip steaks, or buy a whole strip loin (packer) and trim and slice it yourself.
May the cards fall in your favor.
