I like the sound of that!
Note: Lately, for security reasons, session reports are not necessarily presented in real time corresponding directly to the day played.
And this is the MDawg challenge.
Nothing wrong with that.
Note: Lately, for security reasons, session reports are not necessarily presented in real time corresponding directly to the day played.
And this is the MDawg challenge.

Byrne at the Colosseum.
Now 1 - 1.

First session: dumped -$250K
Second session: promptly dumped another -70K then got a Big 6 Tiger plus Bank win to bring me about +100K then some back and forth until at the low for that session I was minus around -900K. THAT was not edifying.
Then I won four 250K hands in a row to bring me back to +100K and then gradually won steadily until I stopped at +$280K.
Took a break. Went to a different casino. Had dinner.
Third session: I hit a massive win Tiger 6 after I was down maybe -70K and ended the session +$185K
Note: Lately, for security reasons, session reports are not necessarily presented in real time corresponding directly to the day played.
And this is the MDawg challenge.
Second session, won +$300K, took a bit of time, but not very long.
Relief!
Note: Lately, for security reasons, session reports are not necessarily presented in real time corresponding directly to the day played.
And this is the MDawg challenge.
+$130K
Note: Lately, for security reasons, session reports are not necessarily presented in real time corresponding directly to the day played.
And this is the MDawg challenge.

If there is any takeout, I deduct all of that and if the tip on the food served in house is sizable or at least decent then I tip zero or close to zero on the takeout.
But what if it’s a very high-end establishment and we’re getting something like Japanese Wagyu or caviar or some kind of Omakase where the bill for two people is pushing $1000. for the food alone. I generally don’t tip the full 18% of the food if we’re talking about something like $500 of Wagyu or something like that in caviar, etc.
In other words at some point, my tipping maxes out more or less and if the bill is above a certain point and represents extremely expensive individual items I don’t give a full 18% maybe more like 10 - 14% of the food only is what it comes out to in those situations.
I do tip in cash, so the server doesn’t have to declare all of it and that helps the server a bit too.
I realize that there is a general practice of not tipping a full 18% or whatever on say an expensive bottle of wine. You don’t have to give the server 18% of a $5000 bottle of wine just for opening it but what about serving very expensive food does the same principle apply that there is no need to tip a full 18% of a $500 steak? It is no more difficult to uncork and pour a $5000 bottle of wine as a $100 bottle, nor is serving a $500 steak more difficult than serving a $50 one if you follow what I’m saying and getting at.
Not saying g you should tip $300 on a $1000 bottle of wine but still should also consider level of service given.
High end steak house waiter definitely giving you better service than Outback. Should be tipped accordingly
I like the idea,though,of maxing out tip amount. Casinos have maximum payouts, so it's the same thing.
Quote: GenoDRPhWith no tax on tips starting with a waitress complaining during the 2024 campaign about the IRS taxing her tips because the restaurant she works for was caught red handed underreporting tip income and that tax break unavailable to other low income workers, I have no interest in making it easier for a tipped worker to underreport income. If I have to declare all my income, so should they.
I like the idea,though,of maxing out tip amount. Casinos have maximum payouts, so it's the same thing.
link to original post
I have no interest in helping people underreport tips either. But I have a desire to. Because the social cohesion that comes from the working class helping one another to get away with things is worth more to the society than government getting more money to spend on themselves. It's more important to me that the waitress gets the money.
Conspiracies of silence, unspoken codes, situational suspension of rules, are all good! Where did we ever get the idea that everyone should be treated the same or that the rules should be the same for everyone? We're not all the same so why would we expect to be treated the same?
+$200K
+$300K
Note: Lately, for security reasons, session reports are not necessarily presented in real time corresponding directly to the day played.
And this is the MDawg challenge.
-$250K
-$1.75M (ouch)
Note: Lately, for security reasons, session reports are not necessarily presented in real time corresponding directly to the day played.
And this is the MDawg challenge.
Still a big winning trip might call it here.
Quote: AutomaticMonkeyQuote: GenoDRPhWith no tax on tips starting with a waitress complaining during the 2024 campaign about the IRS taxing her tips because the restaurant she works for was caught red handed underreporting tip income and that tax break unavailable to other low income workers, I have no interest in making it easier for a tipped worker to underreport income. If I have to declare all my income, so should they.
I like the idea,though,of maxing out tip amount. Casinos have maximum payouts, so it's the same thing.
link to original post
I have no interest in helping people underreport tips either. But I have a desire to. Because the social cohesion that comes from the working class helping one another to get away with things is worth more to the society than government getting more money to spend on themselves. It's more important to me that the waitress gets the money.
Conspiracies of silence, unspoken codes, situational suspension of rules, are all good! Where did we ever get the idea that everyone should be treated the same or that the rules should be the same for everyone? We're not all the same so why would we expect to be treated the same?
link to original post
Oh,she gets her tip money...which she then has to pay taxes on.Just like I do.
Quote: GenoDRPhQuote: AutomaticMonkeyQuote: GenoDRPhWith no tax on tips starting with a waitress complaining during the 2024 campaign about the IRS taxing her tips because the restaurant she works for was caught red handed underreporting tip income and that tax break unavailable to other low income workers, I have no interest in making it easier for a tipped worker to underreport income. If I have to declare all my income, so should they.
I like the idea,though,of maxing out tip amount. Casinos have maximum payouts, so it's the same thing.
link to original post
I have no interest in helping people underreport tips either. But I have a desire to. Because the social cohesion that comes from the working class helping one another to get away with things is worth more to the society than government getting more money to spend on themselves. It's more important to me that the waitress gets the money.
Conspiracies of silence, unspoken codes, situational suspension of rules, are all good! Where did we ever get the idea that everyone should be treated the same or that the rules should be the same for everyone? We're not all the same so why would we expect to be treated the same?
link to original post
Oh,she gets her tip money...which she then has to pay taxes on.Just like I do.
link to original post
Your position is not wrong or unreasonable. The waitress is free to declare every penny of her tip income. But if she doesn't, she needs to get a pass for her wrongdoing, just like I do. In my faith my forgiveness is contingent on insisting others be forgiven, and helping people avoid punishment draws me closer to the one who would prefer no one be punished.
We had better not hijack Mdawg's thread. He will slip an oversized chip to a security guard as a tip and have us both run off the Strip at a celeritous clip!

