What did you eat today?
Quote: billryanQuote: lilredroosterQuote: billryanI still haven't tried Five Guys, even though I hear almost universal praise for them. I don't consider them fast food, for what that is worth.
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the way I look at it:
if they don't have a waiter or waitress to come by your table and take your order - then it's fast food
in addition to the fact that you get the food in about 5 minutes - and burgers and hot dogs are their only main dish offerings
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It's all opinions, but if it doesn't have a drive-thru, I don't consider it fast food these days. Ironic, as none of the original fast food chains had drive-thrus. I don't eat in fast food places, but I'll use their drive-thrus. I've had two friends killed in separate incidents at fast food places.
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I am just the opposite. If I go to a fast food restaurant I always go in and order at the counter. I despise drive-thru's. I still take the food to go but I want the personal interaction.
Of course, now that I work from home I just want any personal interaction. I would guess I leave the house now only once or twice a week. I may be turning into Evenbob.
all of the burger joints that I know about offer only that yellow american cheese - which I think sucks and is a a big mistake - so I'll always get it with no cheese
it would be a huge improvement imo if they served it or at least offered provolone cheese
more expensive____?______it's only one slice__________I don't get it at all__________why be so cheap
even Subway which is far from high class offers provolone cheese on their subs - no that I'm high on Subway - just sayin
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Sometimes I eat a can of Wegman’s New England Clam Chowder. Would be less than a $2 lunch but I usually add a handful of cashews.
Quote: SOOPOOI must be back in college. Two packages of Chicken Ramen soup. I do add pepper. Lunch for less than 1$.
Sometimes I eat a can of Wegman’s New England Clam Chowder. Would be less than a $2 lunch but I usually add a handful of cashews.
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Cashews in clam chowder? I have never heard of that.
Quote: lilredrooster_____________
all of the burger joints that I know about offer only that yellow american cheese - which I think sucks and is a a big mistake - so I'll always get it with no cheese
it would be a huge improvement imo if they served it or at least offered provolone cheese
more expensive____?______it's only one slice__________I don't get it at all__________why be so cheap
even Subway which is far from high class offers provolone cheese on their subs - no that I'm high on Subway - just sayin
.
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While I hold no dispute with your preference, the "why be so cheap?" is easy.
A Subway 6" costs about 50% more than a McDouble.
American "cheese" does melt well, although I generally prefer cream cheese on a burger.
Obligatory:
A few bologna & nacho cheese goo sandwiches, then a big bowl of rice with steamed cabbage.
and speeaking of special sauces - what makes Arby's horsey sauce so good on their beef and curly fries ???
Quote: wizardofbuffaloWho puts cream cheese on a burger??? Not to mention cashews in chowdah??? Who puts the special sauce on big macs???
and speeaking of special sauces - what makes Arby's horsey sauce so good on their beef and curly fries ???
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FYI, Arby's just started selling Horsey sauce and Arby's sauce in grocery stores.
who put the overalls in Mrs. Murphy's chowder?Quote: wizardofbuffaloWho puts cream cheese on a burger??? Not to mention cashews in chowdah??? Who puts the special sauce on big macs???
and speeaking of special sauces - what makes Arby's horsey sauce so good on their beef and curly fries ???
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Quote: wizardofbuffaloWho puts cream cheese on a burger???
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I should have thought the answer self-evident...
Cream cheese is pretty good on a number of sandwiches.
It's not just for those appetizer pinwheels anymore.
