Quote: SOOPOOI prefer hot dogs that seem less ‘watery’. Nathan’s now available in my Wegmans. The lettuce is a great idea instead of a mediocre hot dog roll.
I am at the point now where I will not buy any hot dogs except Nathan's. I used to buy the cheap hot dogs but as I get older I appreciate the flavor of Nathan's over saving a couple of dollars. I probably only buy hot dogs two or three times a year.
Quote: DRichI am at the point now where I will not buy any hot dogs except Nathan's. I used to buy the cheap hot dogs but as I get older I appreciate the flavor of Nathan's over saving a couple of dollars. I probably only buy hot dogs two or three times a year.
Hebrew National hotdogs are really good
Quote: gamerfreakHebrew National hotdogs are really good
During my recent RV travels
I visited Montgomery Alabama
Wandered around downtown
Came to a historic sign marker in front of an old restaurant
Chris Hot Dogs
established 1917
I had to have one. They've been serving them for over 100 years
It was pretty good. Ate it safely at an outdoor table.
If you must eat tubular get a grilled sausage. So many great varieties and made from recognizable meat
Quote: Ace2I’ve never understood why anyone would eat a hot dog
If you must eat tubular get a grilled sausage. So many great varieties and made from recognizable meat
What else would you slice up to mix with Kraft Mac n Cheese?
Quote: billryanMy Safeway carries a bunch of different Nathan's hot dogs but not my favorite- the bigger than the bun type. It's just as well as they are terrible for me. Sabretts, Hebrew National or Nathans are the only ones I will eat. Grilled or microwaved, with a toasted bun and spicey mustard.
I’ve never had a Sabrett’s not from a NYC street vendor! Every December I go to NYC for a conference, and before my expensive NYC restaurant dinner I always eat ‘one with’, meaning mustard, sauerkraut, and onions. Yum. For my 5 single years I would buy a large pack of hot dogs, often alternating between Hebrew National and Nathan’s. Yum.
Always broiled.
Quote: billryanMy Safeway carries a bunch of different Nathan's hot dogs but not my favorite- the bigger than the bun type.
They haven't been called that in years - ever since Nathan's changed the size of its regular hot dogs from 2 ounces to 1.5 (and replaced the package of four quarter-pound franks with five 2.4-ouncers), they're called "Bun-Length" now.
The only "cheap" brand that I like is Kirkland. As for Hebrew National vs. Nathan's, I find that Nathan's can withstand a microwave better.
As for what I ate today: leftovers of what I believe is called a "tuna stack," consisting of:
Low-carb taco-size spinach tortilla
Alfredo sauce
Can of tuna
Spinach
2/3 cup of Italian cheese blend (mozzarella, provolone, asiago, parmesan, romano)
Another tortilla, more sauce, another can of tuna, more spinach, more cheese
Repeat two more times; top with a fifth tortilla and the remaining sauce from the jar
Bake at 350 degrees for 30 minutes
The bun length have a different casing than the BTTN ones, or at least they used to.
Eating more than one causes my ankles to swell, and who can eat only one.