worth the effort.
I put 5 pieces of crumbled up bacon
in the pancakes.
a very underrated cut of meat you don't hear talked about much:
sold with the bone in
very tender and juicy if cooked right
not cheap but worth the $
Like, short ribs or do you mean the dinosaur bones?
I ate chicken noodle soup just now, don't usually eat it, another food phobia I think. It was good with some Italian bread. One reason I don't like this soup or any other, it's nice having something to chew on, but I like the broth the most. Maybe it's that, thinking I'll just be disappointed.
I have a pot of Butter Chicken cooking right now. My wife mixed up the spices because I have no idea what is in it but I cooked the chicken and added the butter, cream, tomato paste, and chicken. Maybe one of the best smelling foods as it cooks.
That almost sounds better than a milk steak and jelly beans.
I prefer the Golden Crust brand, but can only get Tower around here.
Fun in the sun. I am so happy it has finally warmed up. We should finally hit 100 by Wednesday.
Has not changed since 1774 when it was first published in the English language.Quote: DRich
I have a pot of Butter Chicken cooking right now. My wife mixed up the spices because I have no idea what is in it . . . .
Anyone here ever been to a yakatori restaurant, serves ONLY chicken, nothing else?
Homemade low carb pizza is always worth the effort.
What kind of crust?
I have tried two. Spinach/parmesan crust comes out a little thin for my liking. Cauliflower crust is a little better, but it takes a bit of a struggle to get it to come out the other end, if you know what I mean.