What did you eat today?

Quote: Dieter

Quote: AutomaticMonkey

Too much ideology has gotten mixed in with this over the years.
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I try to keep it personal. If I eat too much, or get too much salt, or too much sugar, I feel lousy....
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I think that "I feel lousy" is the practical definition of having had "too much" of anything.

As I've reduced the amount of food I eat, I've been raising its quality. Yesterday, I made my usual rigatoni, pasta, and meat,only I upgraded to Rao's pasta and sauce. Walmart has 21-ounce jars of sauce for $6.98, and a glitch on their website has three pounds of pasta for $8.98, so I bought thirty pounds.
I divided the results into four and froze two; I just took out one of the refrigerated ones and was surprised to find the pasta had absorbed most of the sauce. I've made this dish thousands of times with various brands of pasta and its never happened before. The sauce I used, Sausage and Pepper, is ranked the 21st-best Rao's sauce and was delicious. I'm looking forward to some of the higher-rated sauces.
Rao's own website and Goldbelly both charge substantially more for these sauces, although they carry a wider variety.