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EvenBob
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March 30th, 2025 at 1:13:20 PM permalink
Quote: Dieter

Quote: billryan


They sell veggies? I didn't notice?
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According to the website menu, one of the side dishes is steamed veggies.
I believe it is possible to order a salad.
link to original post



Oh my gosh, only 8 or 10 more healthy choices and I might even eat there. Not
"It's not called gambling if the math is on your side."
Dieter
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March 30th, 2025 at 2:22:29 PM permalink
Quote: EvenBob

Quote: Dieter

Quote: billryan


They sell veggies? I didn't notice?
link to original post



According to the website menu, one of the side dishes is steamed veggies.
I believe it is possible to order a salad.
link to original post



Oh my gosh, only 8 or 10 more healthy choices and I might even eat there. Not
link to original post



As comedian Steve Hofstetter has pointed out, for a boycott to have any meaning, there must be a change in purchasing habits.
(He says "You don't use these things". I forget which show, but it's available on the Youtube.)
May the cards fall in your favor.
billryan
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March 30th, 2025 at 4:43:44 PM permalink
Grilled Swiss cheese on sourdough, with a bag of Hippeas Chickpea puffs. These are dustless cheese doodles at thrice the price.

Chickpeas use about 10% of the water needed for many other Arizona-grown products, so they are pushed to use more of them.
The older I get, the better I recall things that never happened
EvenBob
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March 30th, 2025 at 5:02:08 PM permalink
Quote: billryan

Grilled Swiss cheese on sourdough, with a bag of Hippeas Chickpea puffs. These are dustless cheese doodles at thrice the price.

Chickpeas use about 10% of the water needed for many other Arizona-grown products, so they are pushed to use more of them.
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Your picture isn't very clear so I had to use my imagination

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EvenBob
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March 30th, 2025 at 5:09:48 PM permalink
"It's not called gambling if the math is on your side."
SOOPOO
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March 30th, 2025 at 5:15:55 PM permalink
Quote: EvenBob


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Bob didn’t put any words in so I’ll add them

Brussels Sprouts. Cabbage. Wood chips. Tuna. Parmesan cheese. The only thing I can be sure of is the Brussels Sprouts.

I may make light of EB’s cooking, but I’m sure I would like that, whatever it is. The only EB foods that would be not for me are the ones that include fried eggs.
rxwine
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March 31st, 2025 at 9:39:25 AM permalink
Quote: SOOPOO

Quote: EvenBob


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Bob didn’t put any words in so I’ll add them

Wood chips.
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Definitely wood chips.
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EvenBob
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March 31st, 2025 at 10:22:46 AM permalink
Quote: rxwine

Quote: SOOPOO

Quote: EvenBob


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Bob didn’t put any words in so I’ll add them

Wood chips.
link to original post



Definitely wood chips.
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They are not wood chips but if you eat highly processed food you're eating wood everyday in the form of sawdust. Foods like ice cream, whole wheat bread, granola bars, package cookies, breakfast sandwiches, breakfast cereal, bottled salad dressings, cake mix, corn and flour tortillas, cheese spreads, coffee creamer. All these items and more contain sawdust from wood. Yummy.
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SOOPOO
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March 31st, 2025 at 12:35:06 PM permalink
No picture. But I’ve been eating toasted English muffins. Slathered with chive cream cheese. A thick slice of Vidalia onion, covered with Nova Lox. I buy enough Lox to do this two mornings in a row.
ThatDonGuy
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March 31st, 2025 at 12:44:09 PM permalink
Well, it's Monday, so it's:
Breakfast: a Costco protein bar, and a mug of coffee
Lunch: two corn dogs, cooked in my Foodi Ninja in air fryer mode (warning: the sticks get hot)
Dinner: frozen leftover pizza
billryan
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March 31st, 2025 at 2:55:29 PM permalink
Quote: ThatDonGuy

Well, it's Monday, so it's:
Breakfast: a Costco protein bar, and a mug of coffee
Lunch: two corn dogs, cooked in my Foodi Ninja in air fryer mode (warning: the sticks get hot)
Dinner: frozen leftover pizza
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Do you eat the same menu every week?
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EvenBob
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March 31st, 2025 at 5:09:22 PM permalink
Red salmon and avocado salad with celery, Tomatoes, spring mix, cabbage, onion, homemade croutons. Made my own honey Dijon dressing and it was terrific. Best dressing I ever made.


Last edited by: EvenBob on Mar 31, 2025
"It's not called gambling if the math is on your side."
Dieter
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March 31st, 2025 at 5:25:16 PM permalink
Quote: EvenBob


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Some sort of salad, with croutons, doused in mustard and adorned with black pepper?
May the cards fall in your favor.
EvenBob
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March 31st, 2025 at 8:02:58 PM permalink
Quote: Dieter



Some sort of salad, with croutons, doused in mustard and adorned with black pepper?
link to original post



Red salmon and avocado salad with celery, Tomatoes, spring mix, cabbage, onion, homemade croutons. Made my own honey Dijon dressing and it was terrific. Best dressing I ever made.
"It's not called gambling if the math is on your side."
billryan
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March 31st, 2025 at 8:35:19 PM permalink
I pan-fried some imitation ground beef, then tossed a half jar of Classico traditional sauce and a few herbs and spices. Meanwhile, a bag of Albertsons cheese ravioli was in the microwave. When they were about 3/4 of the way cooked, I placed them in the frying pan and added a couple of fingers' worth of ricotta cheese. Three or four minutes of stir-frying and I had a nice dinner and lunch for tomorrow.
I've been buying fresh ravioli recently, but these were typical supermarket small square ravioli. They are cheaper but not nearly as good.
The older I get, the better I recall things that never happened
EvenBob
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March 31st, 2025 at 10:56:22 PM permalink
Quote: billryan

I pan-fried some imitation ground beef, then tossed a half jar of Classico traditional sauce and a few herbs and spices. Meanwhile, a bag of Albertsons cheese ravioli was in the microwave. When they were about 3/4 of the way cooked, I placed them in the frying pan and added a couple of fingers' worth of ricotta cheese. Three or four minutes of stir-frying and I had a nice dinner and lunch for tomorrow.
I've been buying fresh ravioli recently, but these were typical supermarket small square ravioli. They are cheaper but not nearly as good.
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Did it look like this? Without a picture I have to use my imagination

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rxwine
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April 1st, 2025 at 4:48:45 AM permalink
Motor oil as sauce?
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DRich
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April 1st, 2025 at 5:46:04 AM permalink
Quote: billryan

I pan-fried some imitation ground beef, then tossed a half jar of Classico traditional sauce and a few herbs and spices. Meanwhile, a bag of Albertsons cheese ravioli was in the microwave.



What is imitation ground beef? I don't think that I have ever heard that term before. Is it plant based?
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billryan
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April 1st, 2025 at 5:52:46 AM permalink
Quote: DRich

Quote: billryan

I pan-fried some imitation ground beef, then tossed a half jar of Classico traditional sauce and a few herbs and spices. Meanwhile, a bag of Albertsons cheese ravioli was in the microwave.



What is imitation ground beef? I don't think that I have ever heard that term before. Is it plant based?
link to original post




Yes, I've been using Impossible plant-based ground beef, but yesterday I tried Morningstar. Between the sauce and cheese, it all taste the same- ground beef, ground turkey, ground plant.
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DRich
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April 1st, 2025 at 6:09:11 AM permalink
It is my birthday and I am getting a Fudgie the Whale cake. I am excited as I have never had a Carvel cake.

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billryan
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April 1st, 2025 at 6:30:35 AM permalink
We were a Cookiepuss family. I'm not sure when we stopped,
but I haven't had one in years.

HBD, if this isn't some april fools prank.
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DRich
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April 1st, 2025 at 6:32:29 AM permalink
Quote: billryan

We were a Cookiepuss family. I'm not sure when we stopped,
but I haven't had one in years.

HBD, if this isn't some april fools prank.
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Not a joke, I really am a fool.
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billryan
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April 1st, 2025 at 7:03:21 AM permalink
Quote: DRich

Quote: billryan

We were a Cookiepuss family. I'm not sure when we stopped,
but I haven't had one in years.

HBD, if this isn't some april fools prank.
link to original post



Not a joke, I really am a fool.
link to original post



Once upon a time, you'd have been a New Year's baby. When the Church switched to January 1st as the New Year, the holdouts were castigated as fools, out of touch with the modern world.
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SOOPOO
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April 1st, 2025 at 8:16:13 AM permalink
Quote: DRich

It is my birthday and I am getting a Fudgie the Whale cake. I am excited as I have never had a Carvel cake.


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I recall getting a Fudgie the Whale ice cream cake 55 years ago. I’m jealous.
DRich
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April 1st, 2025 at 8:32:42 AM permalink
Quote: SOOPOO

Quote: DRich

It is my birthday and I am getting a Fudgie the Whale cake. I am excited as I have never had a Carvel cake.


link to original post



I recall getting a Fudgie the Whale ice cream cake 55 years ago. I’m jealous.
link to original post



I have never had one and have wanted one for about 30 years. There was no Carvel in Las Vegas and when I moved here to Florida the closest one was over two hours away so the wife would not go get me one. Recently they opened one in Fort Myers so this will be my best birthday ever.
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billryan
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April 1st, 2025 at 9:51:58 AM permalink
Quote: DRich

Quote: SOOPOO

Quote: DRich

It is my birthday and I am getting a Fudgie the Whale cake. I am excited as I have never had a Carvel cake.


link to original post



I recall getting a Fudgie the Whale ice cream cake 55 years ago. I’m jealous.
link to original post



I have never had one and have wanted one for about 30 years. There was no Carvel in Las Vegas and when I moved here to Florida the closest one was over two hours away so the wife would not go get me one. Recently they opened one in Fort Myers so this will be my best birthday ever.
link to original post



Carvel cakes are sold in some supermarkets, although maybe not Fudgie. I'd have insisted on a road trip to NYC for the real thing.
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DRich
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April 1st, 2025 at 10:06:11 AM permalink
Quote: billryan


Carvel cakes are sold in some supermarkets, although maybe not Fudgie. I'd have insisted on a road trip to NYC for the real thing.



New York City is not one of my favorite places to visit so even a Fudgie the Whale would not be enough of an incentive.
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EvenBob
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April 1st, 2025 at 10:31:01 AM permalink
Quote: DRich

Quote: billryan


Carvel cakes are sold in some supermarkets, although maybe not Fudgie. I'd have insisted on a road trip to NYC for the real thing.



New York City is not one of my favorite places to visit so even a Fudgie the Whale would not be enough of an incentive.
link to original post



I've been to New York City a couple times and every time I'm there I'm thinking how do people live here on purpose. It's super crowded, super expensive, it stinks all the time like garbage and exhaust fumes, has high crime, and the people are unfriendly. Yet millions of people choose to live there and move there all the time. I don't get it.
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rxwine
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April 1st, 2025 at 10:31:44 AM permalink
Quote: DRich

It is my birthday and I am getting a Fudgie the Whale cake. I am excited as I have never had a Carvel cake.


link to original post



Not having seen that before, I thought that was a dinosaur head facing the other way.
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DRich
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April 1st, 2025 at 11:25:45 AM permalink
Quote: EvenBob



I've been to New York City a couple times and every time I'm there I'm thinking how do people live here on purpose. It's super crowded, super expensive, it stinks all the time like garbage and exhaust fumes, has high crime, and the people are unfriendly. Yet millions of people choose to live there and move there all the time. I don't get it.



I am completely shocked that you would not like New York City. lol
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MDawg
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April 1st, 2025 at 12:22:57 PM permalink
Watched Society of the Snow (2023) recently. At first they had the bodies cut up into unrecognizable strips by their two designated butchers so that they could consume without being directly cognizant of what exactly they were eating, but towards the end as they were increasingly desperate they did the previously "unthinkable" and gnawed any meat they could find off even human rib bones.

Dem bones, dem bones, dem dry bones!


The movie did a good job of presenting the struggles of ethics the group faced with eating the bodies of their friends and loved ones.
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DRich
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April 1st, 2025 at 12:55:47 PM permalink
Quote: MDawg


The movie did a good job of presenting the struggles of ethics the group faced with eating the bodies of their friends and loved ones.



I don't think I would have a problem eating a dead human in that situation as long as I could cook the meat.
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EvenBob
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April 1st, 2025 at 2:23:37 PM permalink
Quote: DRich

Quote: EvenBob



I've been to New York City a couple times and every time I'm there I'm thinking how do people live here on purpose. It's super crowded, super expensive, it stinks all the time like garbage and exhaust fumes, has high crime, and the people are unfriendly. Yet millions of people choose to live there and move there all the time. I don't get it.



I am completely shocked that you would not like New York City. lol
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I've said it to people from New York before and they say things like, well, in the same block where my apartment is I can buy pizza at 1:00 in the morning or Chinese takeout. And I'm thinking, are you 12 years old? That's not a reason to live somewhere, that you can eat crappy food anytime you want and it's within walking distance.
"It's not called gambling if the math is on your side."
EvenBob
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April 1st, 2025 at 2:26:26 PM permalink
Quote: DRich

Quote: MDawg


The movie did a good job of presenting the struggles of ethics the group faced with eating the bodies of their friends and loved ones.



I don't think I would have a problem eating a dead human in that situation as long as I could cook the meat.
link to original post



In the movie Hombre Paul Newman plays a guy raised by Native Americans. At one point this rich white woman is saying that she would never eat a dog like the Indians do. Paul Newman's character says you get hungry enough you will not only eat the dog you'll fight over the bones. People have no idea what it's like to be really hungry.
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DRich
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April 1st, 2025 at 2:31:24 PM permalink
Quote: EvenBob



In the movie Hombre Paul Newman plays a guy raised by Native Americans. At one point this rich white woman is saying that she would never eat a dog like the Indians do. Paul Newman's character says you get hungry enough you will not only eat the dog you'll fight over the bones. People have no idea what it's like to be really hungry.



I think that I am very unusual in that I don't think that I ever get hungry. There are plenty of times that I want to eat but that is mainly for taste and mouth feel. I am not even sure what being hungry feels like. I have probably told this story before but in college once I went five days without eating and didn't even realize it. I was too busy working on a project that was consuming 20 hours a day and never thought of food.
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EvenBob
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April 1st, 2025 at 5:40:57 PM permalink
Eggplant, turnip, onion, tomato, cabbage, red pepper with eggs makes this a frittata

Last edited by: EvenBob on Apr 1, 2025
"It's not called gambling if the math is on your side."
billryan
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April 2nd, 2025 at 6:06:05 AM permalink
I attended a dinner/fundraiser for the founders of Homeboy Industries. Started in 1992 by a local Catholic church in LA, Homeboy originally was a job referral service for former gang members. Today, it runs a merchandise center, several bakeries, and a half-dozen thrift shops. It has helped over 3,000 former gang members become productive members of society. It runs what may be the most extensive tattoo removal service in the country and currently employs close to 400 people, almost all ex-gang members and former inmates.
The dinner was prepared and served by Homeboy employees and as a fundraiser,it seemed pretty successful. I mainly went for the networking and think I may have found the situation I sought.
Dinner was Prime Rib, roasted potatoes, and street corn.
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EvenBob
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April 2nd, 2025 at 8:11:22 PM permalink
I loved that honey Dijon dressing I made the other day so much I had a shrimp salad today with spring mix, tomatoes, red peppers, heart of palm, onion, cabbage, celery, homemade croutons.

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DRich
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April 3rd, 2025 at 2:33:16 PM permalink
Probably still the best thing you can buy for $5. I will get three to four meals from that.

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EvenBob
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April 3rd, 2025 at 4:31:34 PM permalink
Quote: DRich

Probably still the best thing you can buy for $5. I will get three to four meals from that.


link to original post



I can't eat those chickens because they don't taste like chicken. They're injected with a saline and brine solution that contains a whole bunch of sugar and salt and a chemical list as long as your arm. They make the chicken juicier and way saltier and heavier. One three ounce serving of Kirkland chicken has 450 mg of salt which is 20% of the salt which you need in an entire day. And 3 oz is nothing. It's a few bites. To me their chicken tastes horrible, has a chemical plastic taste to it but you won't be able to tell because you probably eat it all the time.
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DRich
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April 3rd, 2025 at 4:42:03 PM permalink
Quote: EvenBob


I can't eat those chickens because they don't taste like chicken. They're injected with a saline and brine solution that contains a whole bunch of sugar and salt and a chemical list as long as your arm. They make the chicken juicier and way saltier and heavier. One three ounce serving of Kirkland chicken has 450 mg of salt which is 20% of the salt which you need in an entire day. And 3 oz is nothing. It's a few bites. To me their chicken tastes horrible, has a chemical plastic taste to it but you won't be able to tell because you probably eat it all the time.



I probably get these chickens once a month. You will not be surprised, but I add salt and pepper to it.
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EvenBob
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April 3rd, 2025 at 5:39:42 PM permalink
"It's not called gambling if the math is on your side."
odiousgambit
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April 4th, 2025 at 11:29:45 AM permalink
If you like rotisserie chicken you should learn to do beer can chicken for yourself

I'm sure that can be googled
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EvenBob
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April 4th, 2025 at 7:56:44 PM permalink
Cabbage, brussel sprouts, broccoli, catfish, and eggplant with dark chocolate. I've been into eating dark chocolate everyday, the bitter kind that's 100% cacao beans because it's a superfood and it's really good for you. What I've discovered is if you eat it with just a little expensive Dijon mustard it is super good. Turns out there are desserts they make with dark chocolate and Dijon mustard. So I put some on this eggplant and put just a tiny bit of Dijon on it when I was eating it and what a discovery. The first time I did this was just a couple days ago and I was shocked at what I've been missing. The mustard intensifies the chocolate flavor and totally gets rid of the bitterness of the chocolate.

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DRich
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April 5th, 2025 at 5:53:22 AM permalink
Quote: odiousgambit

If you like rotisserie chicken you should learn to do beer can chicken for yourself

I'm sure that can be googled
link to original post



Every time that I have tried it, it blows up the microwave.
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Dieter
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April 5th, 2025 at 6:14:39 AM permalink
Quote: DRich

Quote: odiousgambit

If you like rotisserie chicken you should learn to do beer can chicken for yourself

I'm sure that can be googled
link to original post



Every time that I have tried it, it blows up the microwave.
link to original post



I thought you had one of those hoity-toity egg smoker-grills?
That would be a much better way to cook it while you're drinking the other 29.6 beers in the box.
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DRich
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April 5th, 2025 at 6:33:57 AM permalink
Quote: Dieter


I thought you had one of those hoity-toity egg smoker-grills?
That would be a much better way to cook it while you're drinking the other 29.6 beers in the box.



You are missing a subtle point. After I finish the 29.6 beers I will pass out and the chicken will burn.
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billryan
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April 5th, 2025 at 6:52:14 AM permalink
Quote: DRich

Quote: Dieter


I thought you had one of those hoity-toity egg smoker-grills?
That would be a much better way to cook it while you're drinking the other 29.6 beers in the box.



You are missing a subtle point. After I finish the 29.6 beers I will pass out and the chicken will burn.
link to original post



Years ago, I stumbled home drunkenly and decided to boil a pot of spaghetti. Have you ever seen what spaghetti looks like after a few hours in water? It wasn't a pretty sight.
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Dieter
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April 5th, 2025 at 7:40:20 AM permalink
Quote: DRich

Quote: Dieter


I thought you had one of those hoity-toity egg smoker-grills?
That would be a much better way to cook it while you're drinking the other 29.6 beers in the box.



You are missing a subtle point. After I finish the 29.6 beers I will pass out and the chicken will burn.
link to original post



Who eats raw chicken?
Low & slow is the way to go... ;)
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Dieter
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April 5th, 2025 at 10:20:06 AM permalink


Pork katsu rice bowl at the food hall.

I still believe that "yum yum sauce" is a mistake, but I'm trying to remain open-minded. Slathering that stuff all over the delightfully crispy pork cutlet certainly isn't my idea.

The miso soup... ok. I don't expect miracles out of miso.

My preferred stall is still closed. I hope the aunties that run (ran?) it are well.
May the cards fall in your favor.
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