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billryan
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November 27th, 2024 at 7:25:31 PM permalink
I had a ginormous street burrito that must have weighed two pounds or more. I ate half and gave the other half to a homeless guy with a sign saying he was a Vietnam-era Marine. He looked a bit young to me, but he also looked pretty desperate.

I made a dozen turkey sandwiches and assembled an equal number of extra special food bags, which I'll be distributing in an hour or so.
The older I get, the better I recall things that never happened
SOOPOO
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November 28th, 2024 at 3:48:31 AM permalink
Went out for sushi last night. I love sushi. Ikura, tobiko, eel and avocado roll, spicy salmon roll, salmon skin roll. I ask for extra spicy Mayo on the side. I dip each piece in soy/wasabi mix, then dip it a second time in the spicy Mayo. The ikura and tobiko is sashimi style, so I just eat a small bit at a time between pieces of sushi.

Yum
odiousgambit
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November 28th, 2024 at 5:28:42 AM permalink
the only sushi I've eaten is the real basic stuff as an appetizer when eating out. This is usually rice rolled up in something with tuna inside. In other words, I lack enthusiasm for it outside of trying something new; and it *is* because of finding raw fish off-putting

odd thing about that is I love raw oysters, so you'd think once you learn to love that you'd 'go for' the sushi idea right away
the next time Dame Fortune toys with your heart, your soul and your wallet, raise your glass and praise her thus: “Thanks for nothing, you cold-hearted, evil, damnable, nefarious, low-life, malicious monster from Hell!”   She is, after all, stone deaf. ... Arnold Snyder
DRich
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November 28th, 2024 at 5:47:16 AM permalink
Today I will be eating a traditional Turkey dinner with way too many sides and thankfully I don't have to cook anything. I will probably go to the beach before dinner as I would expect it to be very empty today.
You can't know everything, but you can know anything.
billryan
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November 28th, 2024 at 7:44:02 AM permalink
The only turkey I'll eat today is ground into the lasagna I made a few weeks ago with today in mind.. A potluck dinner with a few friends with one stipulation- no traditional Thanksgiving foods.
I picked up a 55 inch tv yesterday so I'll be setting it up for today's three NFL games- none of which thrill me.
The older I get, the better I recall things that never happened
EvenBob
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November 28th, 2024 at 8:21:30 AM permalink
I hate cooking a turkey let alone eating it. The only thing I make for Thanksgiving now is the same wonderful cranberry sausage Walnut stuffing I've made for the last 25 years, and my super secret green bean casserole. The secret is it has rum in it among other things. And of course gravy to go over everything.
"It's not called gambling if the math is on your side."
billryan
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November 28th, 2024 at 8:25:36 AM permalink
My Aunt Irene used to make the gravy for Thanksgiving, and I always thought it was world-class. Thanksgiving was split between my Mom's and her sister's houses, but wherever we had it, Aunt Irene made her gravy.
The older I get, the better I recall things that never happened
odiousgambit
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November 28th, 2024 at 9:15:24 AM permalink
somebody who can make good gravy is somebody to have around

I am that guy. Unfortunately in our household we have declared that gravy is almost never to be made. Eating a lot of gravy is very similar to eating a lot of bread , same ingredients. Then you put it on more bread. It's crazy unless you burn 4000+ calories a day.
the next time Dame Fortune toys with your heart, your soul and your wallet, raise your glass and praise her thus: “Thanks for nothing, you cold-hearted, evil, damnable, nefarious, low-life, malicious monster from Hell!”   She is, after all, stone deaf. ... Arnold Snyder
EvenBob
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November 28th, 2024 at 10:04:40 AM permalink
Quote: odiousgambit

somebody who can make good gravy is somebody to have around

I am that guy. Unfortunately in our household we have declared that gravy is almost never to be made. Eating a lot of gravy is very similar to eating a lot of bread , same ingredients. Then you put it on more bread. It's crazy unless you burn 4000+ calories a day.
link to original post



Of all the things that Colonel Sanders made, to him his gravy was the most important. In the early days he would travel around to the few KFC franchises there were in a Cadillac and the first thing he would do was test the gravy and if it was not up to his standards he would close the restaurant until it was. He felt that gravy was everything in a meal.

I totally agree. The last thing I make is my gravy and I make it with turkey broth and spiced rum and it's wonderful. The heat cooks all the alcohol off and what's your left with is the subtle sweet taste of the spiced rum.
"It's not called gambling if the math is on your side."
billryan
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November 29th, 2024 at 3:06:02 PM permalink
I've been hearing good things about Gordon Ramsey's line of frozen dinners, so I picked up a couple to try. most of the line is offered in single serving dishes, but lasagna has a single dinner or a Lovers dish, which is two servings in a box for more than double the price.
The dinners come with microwave-only directions, and in seven minutes, I had an attractive-looking lasagna that smelled like NY lasagna. NY-style lasagna is gooier and messier. It might be the best-frozen lasagna I've had, but I prefer the fresh stuff I'm getting from Cook Unity.
In a head-to-head comparison, CU's lasagna is 16 ounces, and Ramsey's is 11. CU has more meat and pasta while Ramseys is cheesier. CU is $11 a serving, Ramsey is under $7. A for taste, B for value.
The older I get, the better I recall things that never happened
EvenBob
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November 29th, 2024 at 3:23:47 PM permalink
Quote: billryan

I've been hearing good things about Gordon Ramsey's line of frozen dinners, so I picked up a couple to try. most of the line is offered in single serving dishes, but lasagna has a single dinner or a Lovers dish, which is two servings in a box for more than double the price.
The dinners come with microwave-only directions, and in seven minutes, I had an attractive-looking lasagna that smelled like NY lasagna. NY-style lasagna is gooier and messier. It might be the best-frozen lasagna I've had, but I prefer the fresh stuff I'm getting from Cook Unity.
In a head-to-head comparison, CU's lasagna is 16 ounces, and Ramsey's is 11. CU has more meat and pasta while Ramseys is cheesier. CU is $11 a serving, Ramsey is under $7. A for taste, B for value.
link to original post



You read article after article after article on how processed food is killing people, literally killing them. Things like anything Gordon Ramsay makes in a frozen dinner. It's killing people because as the post above proves people have no interest in a healthy diet. They will shove anything they can and want into their pie hole and expect nothing but the best to come from it. It's really quite amazing.
"It's not called gambling if the math is on your side."
billryan
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November 29th, 2024 at 4:53:35 PM permalink
Quote: EvenBob

Quote: billryan

I've been hearing good things about Gordon Ramsey's line of frozen dinners, so I picked up a couple to try. most of the line is offered in single serving dishes, but lasagna has a single dinner or a Lovers dish, which is two servings in a box for more than double the price.
The dinners come with microwave-only directions, and in seven minutes, I had an attractive-looking lasagna that smelled like NY lasagna. NY-style lasagna is gooier and messier. It might be the best-frozen lasagna I've had, but I prefer the fresh stuff I'm getting from Cook Unity.
In a head-to-head comparison, CU's lasagna is 16 ounces, and Ramsey's is 11. CU has more meat and pasta while Ramseys is cheesier. CU is $11 a serving, Ramsey is under $7. A for taste, B for value.
link to original post



You read article after article after article on how processed food is killing people, literally killing them. Things like anything Gordon Ramsay makes in a frozen dinner. It's killing people because as the post above proves people have no interest in a healthy diet. They will shove anything they can and want into their pie hole and expect nothing but the best to come from it. It's really quite amazing.
link to original post



Why would you call his dinners processed food? Freezing something doesn't make it processed.
The older I get, the better I recall things that never happened
billryan
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November 29th, 2024 at 4:59:01 PM permalink
I've never seen frozen beef Wellington before. I am looking forward to it on Sunday.
The older I get, the better I recall things that never happened
EvenBob
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November 29th, 2024 at 5:43:10 PM permalink
Quote: billryan

Quote: EvenBob

Quote: billryan

I've been hearing good things about Gordon Ramsey's line of frozen dinners, so I picked up a couple to try. most of the line is offered in single serving dishes, but lasagna has a single dinner or a Lovers dish, which is two servings in a box for more than double the price.
The dinners come with microwave-only directions, and in seven minutes, I had an attractive-looking lasagna that smelled like NY lasagna. NY-style lasagna is gooier and messier. It might be the best-frozen lasagna I've had, but I prefer the fresh stuff I'm getting from Cook Unity.
In a head-to-head comparison, CU's lasagna is 16 ounces, and Ramsey's is 11. CU has more meat and pasta while Ramseys is cheesier. CU is $11 a serving, Ramsey is under $7. A for taste, B for value.
link to original post



You read article after article after article on how processed food is killing people, literally killing them. Things like anything Gordon Ramsay makes in a frozen dinner. It's killing people because as the post above proves people have no interest in a healthy diet. They will shove anything they can and want into their pie hole and expect nothing but the best to come from it. It's really quite amazing.
link to original post



Why would you call his dinners processed food? Freezing something doesn't make it processed.
link to original post



It's the ingredient list that makes it a processed food. Freezing has nothing to do with it. Every ingredient on this list has itself been processed and the ingredients it was processed with we're also processed. You have no idea what you're eating.

Last edited by: EvenBob on Nov 29, 2024
"It's not called gambling if the math is on your side."
ThatDonGuy
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November 29th, 2024 at 6:43:11 PM permalink
Today, for dinner: freshly cooked turkey breast, instant mashed potato-like product (Idahoan with Applewood Smoked Bacon), and green beans a la Emeril (I got a "recipe" from Emeril Lagasse on the Food Network website - I put "recipe" in quotes because all it says to do is take green beans, olive oil, pepper and a BAM of salt, toss, and bake on a flat tray at 425F for 12 minutes, "stirring" halfway through).

This is not to be confused with what I had yesterday: freshly cooked turkey breast (well, an entire turkey was cooked, but all I had was breast meat), some actual mashed potatoes, and some mac & cheese.

Or what I am planning on having tomorrow: homemade six-cheese pepperoni and sausage pizza.
AutomaticMonkey
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November 29th, 2024 at 8:36:06 PM permalink
Beans and rice. I try to have this inexpensive and simple meal once a week, as a reminder of my humble roots.

Now that I am a Las Vegan and have WinCo and its wonderful bulk bins available to me, I can experiment with different kinds of beans and rice. Grains and spices too.
billryan
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December 1st, 2024 at 9:20:06 AM permalink
I'm trying a new recipe today—Rip's Ranch Pasta Bake from the Yellowstone series.
It's pretty much the pasta and cheese dish I usually make, except it uses cream cheese instead of ricotta and has a package of powdered ranch dressing mixed in. The recipe calls for elbow noodles, but I'm using rigatoni. It's a one-pan dish that you then bake until golden brown. I had it a few weeks ago at an American Legion clambake and found it interesting.
The older I get, the better I recall things that never happened
Dieter
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December 2nd, 2024 at 6:04:51 PM permalink
Two boxes of gas station sushi.

Not nearly as bad as that frozen/thawed/refrozen/rethawed stuff I got in South Dakota a while back, the rice texture was decent.
The overall flavor was mild.
The sodium content was low, which is good, as I've been feeling too salted lately. The calories were pretty low, too.

I don't particularly recommend gas station sushi, but it was way better* than the sodium laden hot bar fried chicken that put me in the hospital last year.

The fried chicken tasted better, but the sushi didn't try to kill me.
May the cards fall in your favor.
DRich
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December 2nd, 2024 at 6:32:11 PM permalink
Quote: Dieter

Two boxes of gas station sushi.

Not nearly as bad as that frozen/thawed/refrozen/rethawed stuff I got in South Dakota a while back, the rice texture was decent.
The overall flavor was mild.
The sodium content was low, which is good, as I've been feeling too salted lately. The calories were pretty low, too.

I don't particularly recommend gas station sushi, but it was way better* than the sodium laden hot bar fried chicken that put me in the hospital last year.

The fried chicken tasted better, but the sushi didn't try to kill me.

link to original post



I had a gas station cheesesteak from Wawa. I know the east coasters love their Wawa but this sandwich was average at best.
You can't know everything, but you can know anything.
Dieter
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December 2nd, 2024 at 6:38:08 PM permalink
Quote: DRich

Quote: Dieter

Two boxes of gas station sushi.

Not nearly as bad as that frozen/thawed/refrozen/rethawed stuff I got in South Dakota a while back, the rice texture was decent.
The overall flavor was mild.
The sodium content was low, which is good, as I've been feeling too salted lately. The calories were pretty low, too.

I don't particularly recommend gas station sushi, but it was way better* than the sodium laden hot bar fried chicken that put me in the hospital last year.

The fried chicken tasted better, but the sushi didn't try to kill me.

link to original post



I had a gas station cheesesteak from Wawa. I know the east coasters love their Wawa but this sandwich was average at best.
link to original post



Given my choice between Wawa, Sheetz, and Rutter's, I'm taking Rutter's every time.
If there is a Jimmy John's (or Milio's) conveniently nearby, then forget Rutter's.
May the cards fall in your favor.
billryan
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December 2nd, 2024 at 7:05:33 PM permalink
I do not like Sheetz or WaWas food, although I admire their business model. I've never heard of Rutters.
Do you ever get Hunts Brothers Pizza? I hear that is the ultimate gas station cuisine.
The older I get, the better I recall things that never happened
EvenBob
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December 2nd, 2024 at 8:27:53 PM permalink
Quote: DRich

Quote: Dieter

Two boxes of gas station sushi.

Not nearly as bad as that frozen/thawed/refrozen/rethawed stuff I got in South Dakota a while back, the rice texture was decent.
The overall flavor was mild.
The sodium content was low, which is good, as I've been feeling too salted lately. The calories were pretty low, too.

I don't particularly recommend gas station sushi, but it was way better* than the sodium laden hot bar fried chicken that put me in the hospital last year.

The fried chicken tasted better, but the sushi didn't try to kill me.

link to original post



I had a gas station cheesesteak from Wawa. I know the east coasters love their Wawa but this sandwich was average at best.
link to original post



Considering where you got it you're probably lucky you didn't have to go to the emergency room.
"It's not called gambling if the math is on your side."
EvenBob
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December 2nd, 2024 at 10:12:55 PM permalink
Thanksgiving stuffing casserole. My favorite thing to do with what's left of the stuffing after the Thanksgiving weekend.

"It's not called gambling if the math is on your side."
Dieter
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December 3rd, 2024 at 1:43:38 AM permalink
Quote: billryan

I do not like Sheetz or WaWas food, although I admire their business model. I've never heard of Rutters.
Do you ever get Hunts Brothers Pizza? I hear that is the ultimate gas station cuisine.
link to original post



My recollection puts Hunts Brothers pizza on par with Roma Magic Crust, a mid-market frozen rising crust pizza.

If paying the bartender $10 to $15 to cook a frozen pizza, I'd be glad to get Hunts Brothers instead of Tombstone or Jacks.
May the cards fall in your favor.
AutomaticMonkey
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December 3rd, 2024 at 4:25:07 AM permalink
Sorry, but having always lived in places with a large Italian population, the idea of eating any frozen or chain pizza is as foreign to me as snitching to the cops on your business partners.

But there is a lot more to Italian cuisine than pizza and pasta. I made this last night. It is broccoli rabe, sauteed with garlic and olive oil, topped with some grilled chicken and then peppered with the red pepper flakes. Broccoli rabe (pr. "broccoli rob") is not so easy to find here in Vegas. It's not broccoli, and it's not broccolini. Some people call it rapini, and due to its relation to another Brassica cultivar, it is also called broccoli rape. Due to the possibility of a terrible misunderstanding I do not recommend asking the grocer for broccoli rape.

Life at the card tables is not known as a healthy one, with the long hours, much of it seated, and in my case consumption of alcohol to relieve the boredom, so I make a point of preparing good nutritious food at least every other day to partially counteract the effects.
DRich
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December 3rd, 2024 at 4:48:30 AM permalink
Quote: EvenBob


I had a gas station cheesesteak from Wawa. I know the east coasters love their Wawa but this sandwich was average at best.
link to original post



Considering where you got it you're probably lucky you didn't have to go to the emergency room.
link to original post



You are just naive if you think good food can't be found anywhere. One of my favorite cheesesteaks was from a gas station in Vegas, The Philly Cheesesteak Company had a window in a gas station at the corner of Pecos and Patrick in Las Vegas. It was the best cheesesteak in Vegas for sure.
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billryan
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December 3rd, 2024 at 5:26:21 AM permalink
I've never seen HB pizza in a bar, as while the crust is frozen, you still have to put together the pie with fresh sauces and toppings. Their unique model of setting up a gas station kitchen for free and getting an exclusive right to sell the station ingredients is wildly successful, with over $150 million in profit last year. They have a profit margin Papa John and Domino's can only dream of.
It costs almost 200K to open a Domino's .and you have lifelong franchise fees. A qualified buyer can open a Hunts Brothers franchise with no money down, and no franchise fees.
The older I get, the better I recall things that never happened
billryan
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December 3rd, 2024 at 5:32:03 AM permalink
Quote: Dieter

Quote: billryan

I do not like Sheetz or WaWas food, although I admire their business model. I've never heard of Rutters.
Do you ever get Hunts Brothers Pizza? I hear that is the ultimate gas station cuisine.
link to original post



My recollection puts Hunts Brothers pizza on par with Roma Magic Crust, a mid-market frozen rising crust pizza.

If paying the bartender $10 to $15 to cook a frozen pizza, I'd be glad to get Hunts Brothers instead of Tombstone or Jacks.
link to original post



One of my regular watering holes sells an outstanding pepperoni pizza for $10. I am on record, on their website, singing it's praise.
I was on the side of the building, smoking a joint with a friend when I noticed dozens of Red Baron pizza boxes waiting for the garbage to be picked up.
The older I get, the better I recall things that never happened
Dieter
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December 3rd, 2024 at 5:50:47 AM permalink
Quote: billryan

Quote: Dieter

Quote: billryan

I do not like Sheetz or WaWas food, although I admire their business model. I've never heard of Rutters.
Do you ever get Hunts Brothers Pizza? I hear that is the ultimate gas station cuisine.
link to original post



My recollection puts Hunts Brothers pizza on par with Roma Magic Crust, a mid-market frozen rising crust pizza.

If paying the bartender $10 to $15 to cook a frozen pizza, I'd be glad to get Hunts Brothers instead of Tombstone or Jacks.
link to original post



One of my regular watering holes sells an outstanding pepperoni pizza for $10. I am on record, on their website, singing it's praise.
I was on the side of the building, smoking a joint with a friend when I noticed dozens of Red Baron pizza boxes waiting for the garbage to be picked up.
link to original post



One of the guys I used to work with brought along his countertop pizza oven to outfit our break room. I think he got it from a bar that burned down, through someone his former employer (a bookie) knew.

Those little ovens do something magical to frozen pizza, and in a pinch can sear a steak.
May the cards fall in your favor.
rxwine
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December 3rd, 2024 at 10:55:53 AM permalink
My Walmart ribeyes cooked 10 minutes in an air fryer, were just as good as the $40 I paid for the last ribeye in a restaurant. AFAIC anyway. They probably really weren’t that good side by side comparison, but considering such little effort and price, they were much more than acceptable.
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EvenBob
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December 3rd, 2024 at 11:18:01 AM permalink
Quote: DRich



You are just naive if you think good food can't be found anywhere. One of my favorite cheesesteaks was from a gas station in Vegas, The Philly Cheesesteak Company had a window in a gas station at the corner of Pecos and Patrick in Las Vegas. It was the best cheesesteak in Vegas for sure.
link to original post



It totally depends on what your definition of good is. All the fast food restaurants are doing a booming business because people think that's good food. Nobody pulls into a restaurant parking lot and says to themselves the food here is really terrible and really bad for you but I'm going to eat it anyway. They have no idea what real good food is. Obviously. I'm always watching colorized videos from the 20s 30s 40s 50s and one thing you notice in the street scenes of people walking is the almost total lack of obesity. Nobody is fat. That's because super processed food had not been invented yet and they mostly had a healthy diet of good food. Any video of people on the street today has so many fat people you can't count them.
"It's not called gambling if the math is on your side."
EvenBob
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December 3rd, 2024 at 11:20:07 AM permalink
Quote: rxwine

My Walmart ribeyes cooked 10 minutes in an air fryer, were just as good as the $40 I paid for the last ribeye in a restaurant. AFAIC anyway. They probably really weren’t that good side by side comparison, but considering such little effort and price, they were much more than acceptable.
link to original post



People are always knocking meat from Walmart but I never had any trouble with it. It all depends on how you cook it.
"It's not called gambling if the math is on your side."
Dieter
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December 3rd, 2024 at 11:21:38 AM permalink
Sounds like you're approaching the threshold for diminishing returns. ;)

I, personally, like the convenience of throwing a $3 strip steak on to cook, and not fussing about getting dressed up to go to someplace with tablecloths and waiters.

The wholesale butcher in my neighborhood has a sale twice a year. Frozen miscuts. The restaurants want 12 ounce, and if they come out 13 ounce or misshapen, the +EV shopper wins. At this price, you can make strip steak fajitas and not feel bad about it.
May the cards fall in your favor.
billryan
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December 3rd, 2024 at 12:06:24 PM permalink
Just avoid the Dollar store Ribeyes. Not even my dog cared for them.
The older I get, the better I recall things that never happened
rxwine
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December 3rd, 2024 at 12:16:42 PM permalink
Quote: billryan

Just avoid the Dollar store Ribeyes. Not even my dog cared for them.
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Perhaps the meat was someone he knew.
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Dieter
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December 3rd, 2024 at 1:03:33 PM permalink
Quote: billryan

Just avoid the Dollar store Ribeyes. Not even my dog cared for them.
link to original post



Amen.



From one of the stalls at the Asian market food hall, got a "special salt & pepper chicken" and some spring rolls.
The breading on the chicken was very nice, and mildly salty. The "pepper" apparently means that it is deep fried along with some (unbreaded) thai chili (yowza!), onion, and green bell pepper. Nice, but not what I was expecting.
I still don't like spring rolls.

The rice was mediocre. I prefer one of the other stalls, but they were closed today, so I was forced out of my rut comfort zone.

I did see that a new hotpot stall opened up, so that may be in my future. I'm only in this neighborhood about once every month and a half.
May the cards fall in your favor.
Dieter
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December 4th, 2024 at 2:20:11 PM permalink


Apparently still in the neighborhood of the food hall, and my preferred stall was open.
A plate of beef with mushrooms, and a good mountain of rice.

This stall uses a lower quality (less premium) variety of rice, but does a much better job cooking it. The texture is better at this stall, which is important. (Yesterday's place... the rice was starting to get mushy and overcooked.)
The celery is lovely.

Edit: The auntie running the stall took a look at me and asked if I wanted chopsticks. I thought that was a nice touch.
May the cards fall in your favor.
odiousgambit
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December 5th, 2024 at 6:35:00 AM permalink
Minestrone soup with extra greens and retoasted cornbread instead of crackers

You make a loaf of cornbread and the next day and after you can cut some slices and toast them in an iron skillet

You then reflect on how 'life is good' ... this is just plain hard to beat when in the mood for soup

the next time Dame Fortune toys with your heart, your soul and your wallet, raise your glass and praise her thus: “Thanks for nothing, you cold-hearted, evil, damnable, nefarious, low-life, malicious monster from Hell!”   She is, after all, stone deaf. ... Arnold Snyder
linksjunkie
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December 11th, 2024 at 7:26:43 PM permalink
Anyone out there with Aldi’s stores?

Great deal started today. $7.99/lb ribeye roast. Choice quality. Solid deal.





This is one I cooked today. About a 6 pounder.
Son you ain’t paying attention I’m cutting you but you ain’t bleeding - Foghorn Leghorn
linksjunkie
linksjunkie
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December 11th, 2024 at 7:30:23 PM permalink
I use the high heat followed by low.

Preheat oven to 450. Cooked for 30 minutes then turn off oven. Leave door closed and let cook for another 90 minutes. Turn oven back on 350 for about 15-20 minutes.

Take out and cover with foil to rest - 10-15 minutes. Enjoy.
Son you ain’t paying attention I’m cutting you but you ain’t bleeding - Foghorn Leghorn
DRich
DRich
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December 12th, 2024 at 5:10:03 AM permalink
Quote: linksjunkie

Anyone out there with Aldi’s stores?

Great deal started today. $7.99/lb ribeye roast. Choice quality. Solid deal.



Thank you for that. I will be heading to Aldi this weekend. They also have turkey breasts for $9.99 and beef tenderloins on sale.
You can't know everything, but you can know anything.
billryan
billryan 
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December 12th, 2024 at 10:27:45 AM permalink
Former Phoenix Suns coach Al Bianchi's family owns a couple of Italian joints in Tucson. Among other options, they offer family-style entrees.
For about $45, you can get four salads, four small appetizers, four servings of garlic bread, and a main course to feed 4-5 people. I bought a lasagna family dinner and had one meal of two salads, a meatball on garlic bread, and a second meal of the remaining three appetizers. I cut the lasagna into three portions and froze two of them. I'll have a salad and most of the remaining lasagna tonight, hopefully leaving enough for lunch tomorrow.
I think I'll get five or six meals out of it. The meatballs are baseball-sized and just the right mix. The lasagna was made with beef; I think next time, I'll ask for sausage instead.
The older I get, the better I recall things that never happened
rxwine
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December 14th, 2024 at 8:02:39 AM permalink
Classic combinations...where do they come from?. Magnets, how do they work? (nod to ICP for no reason at all)

Liver & Onions
Peanut Butter & Jelly
Mashed Potatoes and Gravy
Burger and fries.

I guess it's regional, or even the country where you live. I'm sure there are many in other countries I haven't heard of. Or know by different names.
Sanitized for Your Protection
billryan
billryan 
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December 14th, 2024 at 8:24:25 AM permalink
Corned beef and cabbage btw-It is not a traditional Irish dish. It is rarely served in Ireland and usually only at tourist places. Irish immigrants in NYC couldn't find the salted pork that was a mainstay of their diets. Bacon was too expensive so corned beef became a staple as it was the only beef they could afford. Irish Americans eat it on St Patricks Day to remind us of the struggles our ancestors went through to allow us to live in Amerikay.
Spaghetti and meatballs.
The older I get, the better I recall things that never happened
EvenBob
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December 14th, 2024 at 9:17:33 AM permalink
Quote: billryan

Corned beef and cabbage btw-It is not a traditional Irish dish. It is rarely served in Ireland and usually only at tourist places. Irish immigrants in NYC couldn't find the salted pork that was a mainstay of their diets. Bacon was too expensive so corned beef became a staple as it was the only beef they could afford. Irish Americans eat it on St Patricks Day to remind us of the struggles our ancestors went through to allow us to live in Amerikay.
Spaghetti and meatballs.
link to original post



Corned beef is a nasty cut and you have to cook the living crap out of it to make it edible. That's why only the poor people ate it
"It's not called gambling if the math is on your side."
billryan
billryan 
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December 14th, 2024 at 9:35:58 AM permalink
Anyone remember the instant pizzas for the seventies and eighties? There were a few brands, but my favorite was Butonis Insta-pizza.
Pop it in the toaster on dark setting, then run it again on the light setting and about half the time, you got a delicious pastry filled with bubbling cheese and sauce. The other times you got a mouthful of dough or worse, you burned your tongue or the roof of your mouth. No insta-pizza cooked alike.
I recently tried Jacks pizza pasties and they obviously got the recipe from Butoni's., only they figured out how to make them all cook at the same pace. It's great finger food, and I'll be bringing a couple of boxes to the Post for THE ONLY GAME THAT MATTERS.
The older I get, the better I recall things that never happened
DRich
DRich
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December 14th, 2024 at 12:05:34 PM permalink
Quote: rxwine

Classic combinations...where do they come from?. Magnets, how do they work? (nod to ICP for no reason at all)

Liver & Onions
Peanut Butter & Jelly
Mashed Potatoes and Gravy
Burger and fries.

I guess it's regional, or even the country where you live. I'm sure there are many in other countries I haven't heard of. Or know by different names.
link to original post



Peanut butter and jelly is very American. British people consider it a very strange thing, kind of the way we look at their beans on toast as their staple.
You can't know everything, but you can know anything.
EvenBob
EvenBob
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December 14th, 2024 at 3:20:35 PM permalink
Quote: DRich

Quote: rxwine

Classic combinations...where do they come from?. Magnets, how do they work? (nod to ICP for no reason at all)

Liver & Onions
Peanut Butter & Jelly
Mashed Potatoes and Gravy
Burger and fries.

I guess it's regional, or even the country where you live. I'm sure there are many in other countries I haven't heard of. Or know by different names.
link to original post



Peanut butter and jelly is very American. British people consider it a very strange thing, kind of the way we look at their beans on toast as their staple.
link to original post



Beans on toast, you're making that up. Nobody would eat beans on toast..
"It's not called gambling if the math is on your side."
Gialmere
Gialmere
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December 14th, 2024 at 3:29:28 PM permalink
Quote: Gialmere

The election betting thread has been assassinated. So, to get a second hand political fix, here is a food trivia quiz.

George Washington's favorite food was hoe cakes topped with honey. What about more recent presidents?

Match the presidents with their favorite foods...

1) JFK
2) LBJ
3) Nixon
4) Ford

5) Carter
6) Reagan
7) Bush 41
8) Clinton

9) Bush 43
10) Obama
11) Trump
12) Biden

a) Cheeseburger
b) Pot roast
c) Jelly beans
d) Nachos

e) Pork rinds
f) Cottage cheese & ketchup
g) Ice cream
h) Grits

i) Clam chowder
j) Cheeseburger pizza
k) Fast food (McDonald's, Burger King et al)
l) Chicken Fried Steak with mashed potatoes & gravy
link to original post


Here are the trivia answers...



It's not surprising that a president from New England would love creamy, Clam Chowder, and none of that red Manhattan crap. Also, it's pronounced CHOWDER!




This Lone Star president enjoyed the Lone Star classic of Chicken Fried Steak with mashed potatoes & gravy. Being from Texas, he also enjoyed Mexican food.

BONUS TRIVIA: What's the difference between Chicken Fried Steak and Country Fried Steak?



This unusual dish was made even more unusual in that Nixon ate it for breakfast. Having grown up near where Nixon was born, I remember people did indeed eat this when I was a kid. The tang of the ketchup is supposed to bring out a new flavor from the cottage cheese. Today, some food sites provide recipe ideas for what you can do with it.



This All-American athlete enjoyed the All-American meal of Pot Roast. He liked to follow it with a dish of Butter Pecan ice cream.




Despite his association with peanuts (and, thanks to his brother, beer), this Southern president loved that most Southern of dishes: Grits.



Reagan loved Jelly Beans. So much so, in fact, that he would send large jars of them to the various federal buildings in Washington. He even had a philosophy for them...




Bush Sr enjoyed Pork Rinds. His mentioning of this caused a spike in the salty snack's sales. He especially enjoyed them covered in Tabasco sauce. Bush was also known for his hatred of broccoli.




A new generation of presidents brought with them more contemporary likes. Clinton enjoyed that most American of classics: The Cheeseburger. Sadly, due to his health, Clinton is now on a strict vegan diet.



Bush Jr would take Clinton's favorite meal and dial it up to 11. According to the White House chef, W's most requested meal was a Cheeseburger Pizza. This was essentially a Margherita Pizza with all the ingredients of a cheeseburger placed on top.



Obama loved nachos. Perhaps too much. He once joked that he had to have someone take them away or else he'd have guacamole coming out of his eyeballs.



Trump enjoyed fast food: Burger King, McDonald's, KFC, etc. He said he liked the consistency of taste no matter where you were. So great was his love for it that he would occasionally serve it at the White house.




It's no secret that Biden loved Ice Cream. In fact, stops at ice cream parlors became staple photo ops during his entire time as president.

BONUS TRIVIA: You probably remember reporters always asking Biden what his favorite ice cream flavor was, but do you remember what his answer was?

---------------------------


While I'm sure he still likes fast food in general, I'm guessing Trump will now put McDonald's on top, something Clinton would probably agree with.

Have you tried 22 tonight? I said 22.
DRich
DRich
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December 14th, 2024 at 3:44:45 PM permalink
Quote: EvenBob

Quote: DRich

Quote: rxwine

Classic combinations...where do they come from?. Magnets, how do they work? (nod to ICP for no reason at all)

Liver & Onions
Peanut Butter & Jelly
Mashed Potatoes and Gravy
Burger and fries.

I guess it's regional, or even the country where you live. I'm sure there are many in other countries I haven't heard of. Or know by different names.
link to original post



Peanut butter and jelly is very American. British people consider it a very strange thing, kind of the way we look at their beans on toast as their staple.
link to original post



Beans on toast, you're making that up. Nobody would eat beans on toast..
link to original post



Obviously you haven't spent much time in the U.K. They think PB&J is silly and beans on toast is a regular meal of theirs.
You can't know everything, but you can know anything.
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