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billryan
billryan
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November 27th, 2024 at 7:25:31 PM permalink
I had a ginormous street burrito that must have weighed two pounds or more. I ate half and gave the other half to a homeless guy with a sign saying he was a Vietnam-era Marine. He looked a bit young to me, but he also looked pretty desperate.

I made a dozen turkey sandwiches and assembled an equal number of extra special food bags, which I'll be distributing in an hour or so.
The older I get, the better I recall things that never happened
SOOPOO
SOOPOO
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November 28th, 2024 at 3:48:31 AM permalink
Went out for sushi last night. I love sushi. Ikura, tobiko, eel and avocado roll, spicy salmon roll, salmon skin roll. I ask for extra spicy Mayo on the side. I dip each piece in soy/wasabi mix, then dip it a second time in the spicy Mayo. The ikura and tobiko is sashimi style, so I just eat a small bit at a time between pieces of sushi.

Yum
odiousgambit
odiousgambit
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November 28th, 2024 at 5:28:42 AM permalink
the only sushi I've eaten is the real basic stuff as an appetizer when eating out. This is usually rice rolled up in something with tuna inside. In other words, I lack enthusiasm for it outside of trying something new; and it *is* because of finding raw fish off-putting

odd thing about that is I love raw oysters, so you'd think once you learn to love that you'd 'go for' the sushi idea right away
the next time Dame Fortune toys with your heart, your soul and your wallet, raise your glass and praise her thus: “Thanks for nothing, you cold-hearted, evil, damnable, nefarious, low-life, malicious monster from Hell!”   She is, after all, stone deaf. ... Arnold Snyder
DRich
DRich
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November 28th, 2024 at 5:47:16 AM permalink
Today I will be eating a traditional Turkey dinner with way too many sides and thankfully I don't have to cook anything. I will probably go to the beach before dinner as I would expect it to be very empty today.
At my age, a "Life In Prison" sentence is not much of a deterrent.
billryan
billryan
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November 28th, 2024 at 7:44:02 AM permalink
The only turkey I'll eat today is ground into the lasagna I made a few weeks ago with today in mind.. A potluck dinner with a few friends with one stipulation- no traditional Thanksgiving foods.
I picked up a 55 inch tv yesterday so I'll be setting it up for today's three NFL games- none of which thrill me.
The older I get, the better I recall things that never happened
EvenBob
EvenBob
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November 28th, 2024 at 8:21:30 AM permalink
I hate cooking a turkey let alone eating it. The only thing I make for Thanksgiving now is the same wonderful cranberry sausage Walnut stuffing I've made for the last 25 years, and my super secret green bean casserole. The secret is it has rum in it among other things. And of course gravy to go over everything.
"It's not called gambling if the math is on your side."
billryan
billryan
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November 28th, 2024 at 8:25:36 AM permalink
My Aunt Irene used to make the gravy for Thanksgiving, and I always thought it was world-class. Thanksgiving was split between my Mom's and her sister's houses, but wherever we had it, Aunt Irene made her gravy.
The older I get, the better I recall things that never happened
odiousgambit
odiousgambit
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November 28th, 2024 at 9:15:24 AM permalink
somebody who can make good gravy is somebody to have around

I am that guy. Unfortunately in our household we have declared that gravy is almost never to be made. Eating a lot of gravy is very similar to eating a lot of bread , same ingredients. Then you put it on more bread. It's crazy unless you burn 4000+ calories a day.
the next time Dame Fortune toys with your heart, your soul and your wallet, raise your glass and praise her thus: “Thanks for nothing, you cold-hearted, evil, damnable, nefarious, low-life, malicious monster from Hell!”   She is, after all, stone deaf. ... Arnold Snyder
EvenBob
EvenBob
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November 28th, 2024 at 10:04:40 AM permalink
Quote: odiousgambit

somebody who can make good gravy is somebody to have around

I am that guy. Unfortunately in our household we have declared that gravy is almost never to be made. Eating a lot of gravy is very similar to eating a lot of bread , same ingredients. Then you put it on more bread. It's crazy unless you burn 4000+ calories a day.
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Of all the things that Colonel Sanders made, to him his gravy was the most important. In the early days he would travel around to the few KFC franchises there were in a Cadillac and the first thing he would do was test the gravy and if it was not up to his standards he would close the restaurant until it was. He felt that gravy was everything in a meal.

I totally agree. The last thing I make is my gravy and I make it with turkey broth and spiced rum and it's wonderful. The heat cooks all the alcohol off and what's your left with is the subtle sweet taste of the spiced rum.
"It's not called gambling if the math is on your side."
billryan
billryan
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November 29th, 2024 at 3:06:02 PM permalink
I've been hearing good things about Gordon Ramsey's line of frozen dinners, so I picked up a couple to try. most of the line is offered in single serving dishes, but lasagna has a single dinner or a Lovers dish, which is two servings in a box for more than double the price.
The dinners come with microwave-only directions, and in seven minutes, I had an attractive-looking lasagna that smelled like NY lasagna. NY-style lasagna is gooier and messier. It might be the best-frozen lasagna I've had, but I prefer the fresh stuff I'm getting from Cook Unity.
In a head-to-head comparison, CU's lasagna is 16 ounces, and Ramsey's is 11. CU has more meat and pasta while Ramseys is cheesier. CU is $11 a serving, Ramsey is under $7. A for taste, B for value.
The older I get, the better I recall things that never happened
EvenBob
EvenBob
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November 29th, 2024 at 3:23:47 PM permalink
Quote: billryan

I've been hearing good things about Gordon Ramsey's line of frozen dinners, so I picked up a couple to try. most of the line is offered in single serving dishes, but lasagna has a single dinner or a Lovers dish, which is two servings in a box for more than double the price.
The dinners come with microwave-only directions, and in seven minutes, I had an attractive-looking lasagna that smelled like NY lasagna. NY-style lasagna is gooier and messier. It might be the best-frozen lasagna I've had, but I prefer the fresh stuff I'm getting from Cook Unity.
In a head-to-head comparison, CU's lasagna is 16 ounces, and Ramsey's is 11. CU has more meat and pasta while Ramseys is cheesier. CU is $11 a serving, Ramsey is under $7. A for taste, B for value.
link to original post



You read article after article after article on how processed food is killing people, literally killing them. Things like anything Gordon Ramsay makes in a frozen dinner. It's killing people because as the post above proves people have no interest in a healthy diet. They will shove anything they can and want into their pie hole and expect nothing but the best to come from it. It's really quite amazing.
"It's not called gambling if the math is on your side."
billryan
billryan
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November 29th, 2024 at 4:53:35 PM permalink
Quote: EvenBob

Quote: billryan

I've been hearing good things about Gordon Ramsey's line of frozen dinners, so I picked up a couple to try. most of the line is offered in single serving dishes, but lasagna has a single dinner or a Lovers dish, which is two servings in a box for more than double the price.
The dinners come with microwave-only directions, and in seven minutes, I had an attractive-looking lasagna that smelled like NY lasagna. NY-style lasagna is gooier and messier. It might be the best-frozen lasagna I've had, but I prefer the fresh stuff I'm getting from Cook Unity.
In a head-to-head comparison, CU's lasagna is 16 ounces, and Ramsey's is 11. CU has more meat and pasta while Ramseys is cheesier. CU is $11 a serving, Ramsey is under $7. A for taste, B for value.
link to original post



You read article after article after article on how processed food is killing people, literally killing them. Things like anything Gordon Ramsay makes in a frozen dinner. It's killing people because as the post above proves people have no interest in a healthy diet. They will shove anything they can and want into their pie hole and expect nothing but the best to come from it. It's really quite amazing.
link to original post



Why would you call his dinners processed food? Freezing something doesn't make it processed.
The older I get, the better I recall things that never happened
billryan
billryan
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November 29th, 2024 at 4:59:01 PM permalink
I've never seen frozen beef Wellington before. I am looking forward to it on Sunday.
The older I get, the better I recall things that never happened
EvenBob
EvenBob
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November 29th, 2024 at 5:43:10 PM permalink
Quote: billryan

Quote: EvenBob

Quote: billryan

I've been hearing good things about Gordon Ramsey's line of frozen dinners, so I picked up a couple to try. most of the line is offered in single serving dishes, but lasagna has a single dinner or a Lovers dish, which is two servings in a box for more than double the price.
The dinners come with microwave-only directions, and in seven minutes, I had an attractive-looking lasagna that smelled like NY lasagna. NY-style lasagna is gooier and messier. It might be the best-frozen lasagna I've had, but I prefer the fresh stuff I'm getting from Cook Unity.
In a head-to-head comparison, CU's lasagna is 16 ounces, and Ramsey's is 11. CU has more meat and pasta while Ramseys is cheesier. CU is $11 a serving, Ramsey is under $7. A for taste, B for value.
link to original post



You read article after article after article on how processed food is killing people, literally killing them. Things like anything Gordon Ramsay makes in a frozen dinner. It's killing people because as the post above proves people have no interest in a healthy diet. They will shove anything they can and want into their pie hole and expect nothing but the best to come from it. It's really quite amazing.
link to original post



Why would you call his dinners processed food? Freezing something doesn't make it processed.
link to original post



It's the ingredient list that makes it a processed food. Freezing has nothing to do with it. Every ingredient on this list has itself been processed and the ingredients it was processed with we're also processed. You have no idea what you're eating.

Last edited by: EvenBob on Nov 29, 2024
"It's not called gambling if the math is on your side."
ThatDonGuy
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November 29th, 2024 at 6:43:11 PM permalink
Today, for dinner: freshly cooked turkey breast, instant mashed potato-like product (Idahoan with Applewood Smoked Bacon), and green beans a la Emeril (I got a "recipe" from Emeril Lagasse on the Food Network website - I put "recipe" in quotes because all it says to do is take green beans, olive oil, pepper and a BAM of salt, toss, and bake on a flat tray at 425F for 12 minutes, "stirring" halfway through).

This is not to be confused with what I had yesterday: freshly cooked turkey breast (well, an entire turkey was cooked, but all I had was breast meat), some actual mashed potatoes, and some mac & cheese.

Or what I am planning on having tomorrow: homemade six-cheese pepperoni and sausage pizza.
AutomaticMonkey
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odiousgambit
November 29th, 2024 at 8:36:06 PM permalink
Beans and rice. I try to have this inexpensive and simple meal once a week, as a reminder of my humble roots.

Now that I am a Las Vegan and have WinCo and its wonderful bulk bins available to me, I can experiment with different kinds of beans and rice. Grains and spices too.
billryan
billryan
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December 1st, 2024 at 9:20:06 AM permalink
I'm trying a new recipe today—Rip's Ranch Pasta Bake from the Yellowstone series.
It's pretty much the pasta and cheese dish I usually make, except it uses cream cheese instead of ricotta and has a package of powdered ranch dressing mixed in. The recipe calls for elbow noodles, but I'm using rigatoni. It's a one-pan dish that you then bake until golden brown. I had it a few weeks ago at an American Legion clambake and found it interesting.
The older I get, the better I recall things that never happened
Dieter
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Dieter
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December 2nd, 2024 at 6:04:51 PM permalink
Two boxes of gas station sushi.

Not nearly as bad as that frozen/thawed/refrozen/rethawed stuff I got in South Dakota a while back, the rice texture was decent.
The overall flavor was mild.
The sodium content was low, which is good, as I've been feeling too salted lately. The calories were pretty low, too.

I don't particularly recommend gas station sushi, but it was way better* than the sodium laden hot bar fried chicken that put me in the hospital last year.

The fried chicken tasted better, but the sushi didn't try to kill me.
May the cards fall in your favor.
DRich
DRich
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December 2nd, 2024 at 6:32:11 PM permalink
Quote: Dieter

Two boxes of gas station sushi.

Not nearly as bad as that frozen/thawed/refrozen/rethawed stuff I got in South Dakota a while back, the rice texture was decent.
The overall flavor was mild.
The sodium content was low, which is good, as I've been feeling too salted lately. The calories were pretty low, too.

I don't particularly recommend gas station sushi, but it was way better* than the sodium laden hot bar fried chicken that put me in the hospital last year.

The fried chicken tasted better, but the sushi didn't try to kill me.

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I had a gas station cheesesteak from Wawa. I know the east coasters love their Wawa but this sandwich was average at best.
At my age, a "Life In Prison" sentence is not much of a deterrent.
Dieter
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Dieter
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December 2nd, 2024 at 6:38:08 PM permalink
Quote: DRich

Quote: Dieter

Two boxes of gas station sushi.

Not nearly as bad as that frozen/thawed/refrozen/rethawed stuff I got in South Dakota a while back, the rice texture was decent.
The overall flavor was mild.
The sodium content was low, which is good, as I've been feeling too salted lately. The calories were pretty low, too.

I don't particularly recommend gas station sushi, but it was way better* than the sodium laden hot bar fried chicken that put me in the hospital last year.

The fried chicken tasted better, but the sushi didn't try to kill me.

link to original post



I had a gas station cheesesteak from Wawa. I know the east coasters love their Wawa but this sandwich was average at best.
link to original post



Given my choice between Wawa, Sheetz, and Rutter's, I'm taking Rutter's every time.
If there is a Jimmy John's (or Milio's) conveniently nearby, then forget Rutter's.
May the cards fall in your favor.
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