The Adventures of MDawg II
Define regularly.Quote: MDawgI receive PMs regularly from people who appreciate the Adventures of MDawg.
post
You do realize Karen's 50 sockpuppets only really count as ONE?
Quote: AxelWolfDefine regularly.Quote: MDawgI receive PMs regularly from people who appreciate the Adventures of MDawg.
post
You do realize Karen's 50 sockpuppets only really count as ONE?
link to original post
He's suffering from too much PM'S
Good one!!!Quote: darkozQuote: AxelWolfDefine regularly.Quote: MDawgI receive PMs regularly from people who appreciate the Adventures of MDawg.
post
You do realize Karen's 50 sockpuppets only really count as ONE?
link to original post
He's suffering from too much PM'S
link to original post
might turn into this
Quote: MDawgNever know when this
might turn into this
link to original post
I hope this means you are back in Vegas gambling. I went to casino and ended up a black chip. And up a green chip on my mini slot AP. NO ONE wants to hear about my gambling!
Do you regularly send MD gay PMs telling him you appreciate the Adventures of MDawg?Quote: SOOPOOQuote: MDawgNever know when this
might turn into this
link to original post
I hope this means you are back in Vegas gambling. I went to casino and ended up a black chip. And up a green chip on my mini slot AP. NO ONE wants to hear about my gambling!
link to original post
*Gay as in happy/joyful/cheerful
Quote: MDawgNever know when this
might turn into this
link to original post
R U suggesting that YOU turned $5k of complimentary house chips into $451+k real chips? Somehow, I find that really hard to believe. So take us thru the progression of waers and tell us how long it took.
tuttigym
Quote: tuttigymQuote: MDawgNever know when this
might turn into this
link to original post
R U suggesting that YOU turned $5k of complimentary house chips into $451+k real chips? Somehow, I find that really hard to believe. So take us thru the progression of waers and tell us how long it took.
tuttigym
link to original post
I think if you read it closer you will see that he says he may turn $4k into that $400k.
Quote: DRichQuote: tuttigymQuote: MDawgNever know when this
might turn into this
link to original post
R U suggesting that YOU turned $5k of complimentary house chips into $451+k real chips? Somehow, I find that really hard to believe. So take us thru the progression of waers and tell us how long it took.
tuttigym
link to original post
I think if you read it closer you will see that he says he may turn $4k into that $400k.
link to original post
Look closer, DRich the first picture has FIVE (5) $1k chips. To me, he is making the suggestion and the connection. Why post something so outrageous but to possibly boast about the improbable?
tuttigym
Quote: tuttigym
Look closer, DRich the first picture has FIVE (5) $1k chips. To me, he is making the suggestion and the connection. Why post something so outrageous but to possibly boast about the improbable?
Between the two pictures it says "might turn into this"
I have taken $2K in promo chips to $16,000 (and walked) before. I've also taken $3000. in regular chips to $99,000. (and walked). $15,000. to over $200,000. (and walked).
And I've also dumped $40K or so (and walked) more than once.
Obviously the snap in my step was commensurate with the win.
Quote: SOOPOOI hope this means you are back in Vegas gambling.
link to original post
You guessed it. Here we go again!
DD Blackjack.
Great to be here with all you casino fans! Played hard right from the getgo.
+35000
Note: Lately, for security reasons, session reports are not necessarily presented in real time corresponding directly to the day played.
And this is the MDawg challenge.
DD Blackjack.
A little back sliding. Well, it happens.
-11000
Note: Lately, for security reasons, session reports are not necessarily presented in real time corresponding directly to the day played.
And this is the MDawg challenge.
It's not scientific, but, it seems to happen most every time. Maybe actually...every time.
Quote: MDawgWhat's interesting is that most every time I get WOV suspended I have a big losing session. Or most of the times (if not every time) I turn down the Wizard for a hiking excursion, that day that I would have been away from the tables, I get hammered.
It's not scientific, but, it seems to happen most every time. Maybe actually...every time.
link to original post
So you are like those superstitious cab drivers in foreign countries who during the World Cup when their country is playing they have all these little things they do in their cab while they're driving so they don't jinx the game. They have absolutely no control over almost anything in their lives yet they somehow think they control the outcome of the World Cup by having all these little ceremonies they do in their Taxi. Just like a gambler thinking his game is controlled by forces outside that have nothing at all to do with the game itself.
But you wouldn't be human if you didn't think about it. What I definitely did think about was how I'd dropped this particular mirror so many times over the years and it never so much as cracked.
"Reason nobody mentioned dogs is because just to have mentioned a dog would have been a hex in itself."
Which, what you describe doesn't sound all that bad other than I think stuff like hamburger helper is over salted / seasoned? So, you ate it sans the hamburger itself, just pure helper?
the one time I tried it the result was so salty I could barely eat it, and I am a guy who likes salt and has never been told to avoid it, even today
Maybe things have changed
so that you may adjust the level of salt / seasoning added.
My wife gets upset when I have any of these ramen type instant noodles, but sometimes when on the go including staying in a casino such as if I am headed to the tables, eating one of these plus a can of tuna or salmon is better than eating nothing. Room service might take an hour. So, we always bring some of those, some canned fish, and a stainless electric water boiler. Instant oatmeal, fruit, yoghurt drink, all that too.
And vitamins and supplements, of course!
But I digress....
Quote: MDawgWell, I broke a mirror a few weeks ago in my steam room while shaving and haven't had particularly bad luck since. 😆
But you wouldn't be human if you didn't think about it. What I definitely did think about was how I'd dropped this particular mirror so many times over the years and it never so much as cracked.
link to original post
The breaking a mirror superstition is over 2,000 years old. The Greeks believe that when you saw your reflection you were seeing your soul and to break that mirror would bring you 7 years of bad luck. Obviously it's ridiculous.
Quote: odiousgambitI was Bach-ing it about 30 years ago and thought hamburger helper kind of might fit the bill
the one time I tried it the result was so salty I could barely eat it, and I am a guy who likes salt and has never been told to avoid it, even today
Maybe things have changed
link to original post
I add salt to my Hamburger Helper. Of course, that may be why my BP was 252/155 the last time I went to the emergency room.
Quote: DRichQuote: odiousgambitI was Bach-ing it about 30 years ago and thought hamburger helper kind of might fit the bill
the one time I tried it the result was so salty I could barely eat it, and I am a guy who likes salt and has never been told to avoid it, even today
Maybe things have changed
link to original post
I add salt to my Hamburger Helper. Of course, that may be why my BP was 252/155 the last time I went to the emergency room.
link to original post
You do realize that salt is already a major ingredient in Hamburger Helper. Right? They forgot to add the rest of the name, it's actually called Hamburger Helper helps you meet the Grim Reaper even faster.
Quote: EvenBobQuote: DRichQuote: odiousgambitI was Bach-ing it about 30 years ago and thought hamburger helper kind of might fit the bill
the one time I tried it the result was so salty I could barely eat it, and I am a guy who likes salt and has never been told to avoid it, even today
Maybe things have changed
link to original post
I add salt to my Hamburger Helper. Of course, that may be why my BP was 252/155 the last time I went to the emergency room.
link to original post
You do realize that salt is already a major ingredient in Hamburger Helper. Right? They forgot to add the rest of the name, it's actually called Hamburger Helper helps you meet the Grim Reaper even faster.
link to original post
Of course, that is why I like it. I hate bland food.
Quote: DRichQuote: EvenBobQuote: DRichQuote: odiousgambitI was Bach-ing it about 30 years ago and thought hamburger helper kind of might fit the bill
the one time I tried it the result was so salty I could barely eat it, and I am a guy who likes salt and has never been told to avoid it, even today
Maybe things have changed
link to original post
I add salt to my Hamburger Helper. Of course, that may be why my BP was 252/155 the last time I went to the emergency room.
link to original post
You do realize that salt is already a major ingredient in Hamburger Helper. Right? They forgot to add the rest of the name, it's actually called Hamburger Helper helps you meet the Grim Reaper even faster.
link to original post
Of course, that is why I like it. I hate bland food.
link to original post
I eat almost no salt and my food is never bland.
But for chicken or red meat, salt is fine. I assume cavemen ate some animal that had floated in sea water and figured out that it tasted better, and that's how salt was discovered.
Adding salt to something like hamburger helper sounds beyond extreme.
Caviar bar too.
No it's not high end caviar, but it's caviar.
Quote: MDawgWynn has a seafood buffet this weekend. It's the first time I've seen lobster at their buffet. It's something they're doing during the summer must have missed it when here couple months ago, or maybe they hadn't started it yet.
Caviar bar too.
No it's not high end caviar, but it's caviar.
link to original post
So much about that caviar bar rustles my sensibilities.
(Even my 5 year old makes a point of not using a metal spoon, because metal makes it taste weird. This is high culinary standards from someone who uses a dinosaur shaped sandwich crust cutter.)
Quote: EvenBobQuote: DRichQuote: EvenBobQuote: DRichQuote: odiousgambitI was Bach-ing it about 30 years ago and thought hamburger helper kind of might fit the bill
the one time I tried it the result was so salty I could barely eat it, and I am a guy who likes salt and has never been told to avoid it, even today
Maybe things have changed
link to original post
I add salt to my Hamburger Helper. Of course, that may be why my BP was 252/155 the last time I went to the emergency room.
link to original post
You do realize that salt is already a major ingredient in Hamburger Helper. Right? They forgot to add the rest of the name, it's actually called Hamburger Helper helps you meet the Grim Reaper even faster.
link to original post
Of course, that is why I like it. I hate bland food.
link to original post
I eat almost no salt and my food is never bland.
link to original post
SO WHAT!!
tuttigym
Quote: DieterSo much about that caviar bar rustles my sensibilities.
I assume they picked those levels of pasteurized caviar and fish roe (black lumpfish, vodka lumpfish, Capelin, Sterlit, Sturgeon) because they may be stored without refrigeration. Once opened they must be refrigerated, but not while in sealed containers. Shelf life two years.
I thought at first that the green caviar was Caulerpa Lentillifera (seaweed) which is not fish roe at all, but I believe it was green Sturgeon roe.
The good stuff like Beluga, Osetra, has to be refrigerated from beginning to end, and has a shelf life of maybe 5 weeks tops. Not to mention that no way they're going to have a buffet at $75. with all you can eat good caviar.
When you get the good stuff the fresher it is, the less salty it will taste. The pasteurized stuff in the jars tastes the same no matter how old.
Quote: tuttigymQuote: EvenBobQuote: DRichQuote: EvenBobQuote: DRichQuote: odiousgambitI was Bach-ing it about 30 years ago and thought hamburger helper kind of might fit the bill
the one time I tried it the result was so salty I could barely eat it, and I am a guy who likes salt and has never been told to avoid it, even today
Maybe things have changed
link to original post
I add salt to my Hamburger Helper. Of course, that may be why my BP was 252/155 the last time I went to the emergency room.
link to original post
You do realize that salt is already a major ingredient in Hamburger Helper. Right? They forgot to add the rest of the name, it's actually called Hamburger Helper helps you meet the Grim Reaper even faster.
link to original post
Of course, that is why I like it. I hate bland food.
link to original post
I eat almost no salt and my food is never bland.
link to original post
SO WHAT!!
tuttigym
link to original post
Interesting question, so you're asking why is my food not bland if I don't use salt. It's because I found all kinds of other things to use besides salt. Things like fresh squeezed lemon, flavored vinegar, cinnamon, nutmeg, chili powder, smoked paprika, dried lemon and orange peel, and so many others. Thanks for your interest..
Quote: MDawgQuote: DieterSo much about that caviar bar rustles my sensibilities.
I assume they picked those levels of pasteurized caviar and fish roe (black lumpfish, vodka lumpfish, Capelin, Sterlit, Sturgeon) because they may be stored without refrigeration. Once opened they must be refrigerated, but not while in sealed containers. Shelf life two years.
I thought at first that the green caviar was Caulerpa Lentillifera (seaweed) which is not fish roe at all, but I believe it was green Sturgeon roe.
The good stuff like Beluga, Osetra, has to be refrigerated from beginning to end, and has a shelf life of maybe 5 weeks tops. Not to mention that no way they're going to have a buffet at $75. with all you can eat good caviar.
When you get the good stuff the fresher it is, the less salty it will taste. The pasteurized stuff in the jars tastes the same no matter how old.
link to original post
You realize that too little salt is much worse for you than too much…?Quote: EvenBob[
I eat almost no salt
link to original post
Out of curiosity, what’s the sodium count in those huge slices of white bread you eat every day ?
Quote: Ace2You realize that too little salt is much worse for you than too much…?Quote: EvenBob[
I eat almost no salt
link to original post
Out of curiosity, what’s the sodium count in those huge slices of white bread you eat every day ?
link to original post
I don't eat white bread. And it's almost impossible to be sodium deficient today because salt is in almost everything you eat whether it's processed food or not. Things like spinach, celery, broccoli, radishes, brussel sprouts, turnips, lettuce, Tomatoes, zucchini, onions, bell peppers, so many more. I eat seven different kinds of vegetables every day so I get more than enough sodium. Eggplant, mushrooms, cucumber. I eat every one of these vegetables on a regular basis, a lot of them I eat everyday. Not to mention the salt that's in the keto whole wheat bread that I eat. Everybody gets enough salt from their diet nobody needs to add salt onto their food but they do it anyway.
But salt adds flavor, zest and life to food. Some foods need salt, some don't. As mentioned I never add salt to fish and don't allow anyone preparing fish for me to add salt to it. But for chicken, and especially red meat, added salt is pretty much essential.
I don't add salt to eggs either. I used to, just out of habit, but then I noticed a friend of mine when I was about 12, add only pepper to his eggs, and after that I tried it with no salt (no pepper either), and realized that the salt was completely unnecessary.
Nope. If you’ve a vegetarian, add no salt to anything then you will be salt deficient. If you also eat eight ounces of meat per day plus eggs then you will barely meet your daily sodium requirement of about 600mg without adding any salt. Assuming zero processed food of course, most of which is loaded with saltQuote: EvenBobQuote: Ace2You realize that too little salt is much worse for you than too much…?Quote: EvenBob[
I eat almost no salt
link to original post
Out of curiosity, what’s the sodium count in those huge slices of white bread you eat every day ?
link to original post
I don't eat white bread. And it's almost impossible to be sodium deficient today because salt is in almost everything you eat whether it's processed food or not. Things like spinach, celery, broccoli, radishes, brussel sprouts, turnips, lettuce, Tomatoes, zucchini, onions, bell peppers, so many more. I eat seven different kinds of vegetables every day so I get more than enough sodium. Eggplant, mushrooms, cucumber. I eat every one of these vegetables on a regular basis, a lot of them I eat everyday. Not to mention the salt that's in the keto whole wheat bread that I eat. Everybody gets enough salt from their diet nobody needs to add salt onto their food but they do it anyway.
link to original post
God knows what’s in the Walmart meat and produce you buy
Quote: billryanThis promotion is all over Vegas, not sure if its elsewhere.
Big tent in the parking lot of a mall and extensive radio advertising.
I bit a few weeks ago and went to see what their gimmick is. As expected, its a come on to buy a much bigger package. You can get the ribeyes for $25 or buy a larger package deal for $150 and get the ribeyes free. I whipped out my handy phone calculator and figured a similar package from Omaha Steaks would cost me much more so I bought the $150 deal.
The ribeyes are very small, when cooked they resemble a bunch of steakums. 20 for $25 is not bargain.
In the deal, I got 12 hamburgers- really juicy but full of fat. What a mess they leave in the pan.
Two outstanding Porterhouse steaks, six mensa mensa Delmonico steaks, four 12 ounce Tbones and six NY Strip steaks. All are pretty good.
My package also included what they called strip loin steaks and boneless fillets, but I'd call them chuck steaks. Tough, grisly and not very flavorful.
All in all, it was okay, I might buy the package for a Memorial Day BBQ if lots of alcohol was involved, but for eating at home I will pass and recommend you do as well.
link to original post
Quote: EvenBobI have a freezer that holds 40 pounds of
meat. It's a small upright that opens like
a fridge. I used to have a big coffin deep
freeze but you lose track of what's in
there and it goes to waste. With a smaller
freezer I can see what I have at a glance.
It's in the pantry too, with 2 produce fridges.
link to original post
Eating all that red meat with no salt?
Stanley Kubrick lining up the iconic 'freezer door' shot in 'The Shining' (1980)
I have a rack of dry rub ribs on the grill for dinner and the rub I use is extra salty. I might need to take an extra Nifedipine today.
Quote: MDawgQuote: DieterSo much about that caviar bar rustles my sensibilities.
I assume they picked those levels of pasteurized caviar and fish roe (black lumpfish, vodka lumpfish, Capelin, Sterlit, Sturgeon) because they may be stored without refrigeration. Once opened they must be refrigerated, but not while in sealed containers. Shelf life two years.
I thought at first that the green caviar was Caulerpa Lentillifera (seaweed) which is not fish roe at all, but I believe it was green Sturgeon roe.
The good stuff like Beluga, Osetra, has to be refrigerated from beginning to end, and has a shelf life of maybe 5 weeks tops. Not to mention that no way they're going to have a buffet at $75. with all you can eat good caviar.
When you get the good stuff the fresher it is, the less salty it will taste. The pasteurized stuff in the jars tastes the same no matter how old.
link to original post
I wouldn't expect Osetra or even Spoonbill on a buffet.
I do find myself "tasting the spoon", even on the salty ones.
if you order a pepperoni and cheese pizza, do you add a ton of salt to it? What about Chinese food.Quote: DRichI had scrambled eggs with ham and cheese in them and I still added tons of salt and pepper this morning.
link to original post
Quote: Ace2Nope. If you’ve a vegetarian, add no salt to anything then you will be salt deficient.
God knows what’s in the Walmart meat and produce you buy
link to original post
Who said anything about being a vegetarian. I'm not a vegetarian are you a vegetarian? I don't even know any vegetarians. Where do you get this crap from, who cares what a vegetarian eats or doesn't eat. My point is you get salt everywhere, in vegetables, beef poultry and pork all contain sodium. What the hell do you care where I shop for my food, you have no idea where I go. You think just because I talk about Walmart that I get EVERYTHING from Walmart which is ridiculous. Frankly it's none of your business, you always criticize other people's cooking but you've yet to post one single picture of anything you've ever cooked. I don't think you have the slightest idea what to do in the kitchen.
Quote: MDawgIs it EvenBob or BillRyan who stores close to an entire butchered cow frozen in a standalone freezer? I've read posts from both about buying red meat in bulk.
Quote: billryanThis promotion is all over Vegas, not sure if its elsewhere.
Big tent in the parking lot of a mall and extensive radio advertising.
I bit a few weeks ago and went to see what their gimmick is. As expected, its a come on to buy a much bigger package. You can get the ribeyes for $25 or buy a larger package deal for $150 and get the ribeyes free. I whipped out my handy phone calculator and figured a similar package from Omaha Steaks would cost me much more so I bought the $150 deal.
The ribeyes are very small, when cooked they resemble a bunch of steakums. 20 for $25 is not bargain.
In the deal, I got 12 hamburgers- really juicy but full of fat. What a mess they leave in the pan.
Two outstanding Porterhouse steaks, six mensa mensa Delmonico steaks, four 12 ounce Tbones and six NY Strip steaks. All are pretty good.
My package also included what they called strip loin steaks and boneless fillets, but I'd call them chuck steaks. Tough, grisly and not very flavorful.
All in all, it was okay, I might buy the package for a Memorial Day BBQ if lots of alcohol was involved, but for eating at home I will pass and recommend you do as well.
link to original postQuote: EvenBobI have a freezer that holds 40 pounds of
meat. It's a small upright that opens like
a fridge. I used to have a big coffin deep
freeze but you lose track of what's in
there and it goes to waste. With a smaller
freezer I can see what I have at a glance.
It's in the pantry too, with 2 produce fridges.
link to original post
Eating all that red meat with no salt?
Stanley Kubrick lining up the iconic 'freezer door' shot in 'The Shining' (1980)
link to original post
I don't put added salt on anything, it doesn't need it. I already explained what I use and it brings out the flavor of the food far better than salt does. You put salt on everything and eventually everything tastes like salt. Also in my freezer I have far more chicken and turkey than red meat. And that's not my only freezer, I have a chest freezer in the basement.
Quote: Ace2if you order a pepperoni and cheese pizza, do you add a ton of salt to it? What about Chinese food.Quote: DRichI had scrambled eggs with ham and cheese in them and I still added tons of salt and pepper this morning.
link to original post
link to original post
I do add garlic salt to pizza and definitely add salt and soy sauce to Chinese food. I probably eat four times as much salt as the average person.
