A can of beer is placed in it with initial temperature of 25 degrees.
In one hour it cools to 15 degrees.
Assume that that the penguin that lives in the refrigerator not only turns the light on and off when you open the door but shakes the beer so that it maintains a constant temperature (and explodes in your face when you open it).
Hint: The rate of heat transfer is proportional to the difference between the temperature of object to the ambient temperature.
How long will it take to cool the beer to 10 degrees from the time it is placed inside the refrigerator?
http://www.homebrewtalk.com/showthread.php?t=176193
Quote: IbeatyouracesUnless the question is in Celsius, most beers are already frozen at 25°.
I think we have to assume Celsius, as 5°C=41°F which is a normal refrigerator temperature. The warm beer is 25°C=77°F.
It's a simple differential equation dH/dt= ω H , when t=0, H=25-5=20, when t=1, H= 15-5=10. H is exponentially related to t.
H=H0 * exp( ω t) so H0=20 is the original heat differential,
10=20 * exp( ω ) given the second condition so ω = - ln(2)
So solve for time t= τ when H = 5
5=20 * exp( - ln(2) * τ )
1/4 = exp( - ln(2) * τ ) so τ =2 hours
Second, the temperatures are given in Celsius.
Third, I apologize for that one being too easy. How long will it take to cool the beer to 5.1 degrees?
Quote: WizardFirst, ChesterDog is the winner with the first correct answer. I owe you a cold beer.
Second, the temperatures are given in Celsius.
Third, I apologize for that one being too easy. How long will it take to cool the beer to 5.1 degrees?
Quote: ChesterDogI get t = log [ ( 25 - 5 ) / ( 5.1 - 5 ) ] / log(2) = log(200) / log(2) = 7 hours 39 minutes.
Correct! You get a liter of beer for the extra credit.
Quote: WizardQuote: ChesterDogI get t = log [ ( 25 - 5 ) / ( 5.1 - 5 ) ] / log(2) = log(200) / log(2) = 7 hours 39 minutes.
Correct! You get a liter of beer for the extra credit.
Dammit. I didn't know there was a prize going begging, and I knew the answer :o)
How many of you if confronte with this problem would simply open the refrigerator and drink the can of beer rather than whipping out a slide rule?
Quote: FleaStiffMath? Thermodynamics?
How many of you if confronte with this problem would simply open the refrigerator and drink the can of beer rather than whipping out a slide rule?
I'll choose the slide rule.
I failed the next round when I had to calculate the tides on Earth relative to the position of the moon. (Assuming the Earth was homogenously covered in water with no landmass. [Insert physicist assuming something absurd joke here.]) To this day I don't know how to do this.
Quote: CanyoneroHuh, interesting. I had to solve that problem when I was 14 as part of a competition called "physics olympics". It wasn't a beer though. I passed that round.
That is quite a problem for 14. Glad to have another genius on the forum!
Quote: ontariodealerare we talking real beer or American beer??
Winners choice between Lucky Lager, Burgie, and Miller.
Quote: WizardWinners choice between Lucky Lager, Burgie, and Miller.
Be the AP that you are and get them Olde English. 😎
Quote: IbeatyouracesBe the AP that you are and get them Olde English. 😎
I prefer Old Milwaukee. In part because they aren't so pretentious as to put an e after the "Old."
Quote: WizardI prefer Old Milwaukee. In part because they aren't so pretentious as to put an e after the "Old."
It's not meant to be pretentious; it's shtick about old vs. modern English. "ye olde brewery"
( and apparently "ye olde" is incorrect also https://en.wikipedia.org/wiki/Ye_olde )
Quote: WizardI prefer Old Milwaukee. In part because they aren't so pretentious as to put an e after the "Old."
Yikes. There is lots of good beer out there!
https://whatpub.com/pubs/HAS/00842/bookshop-alehouse-southampton
https://whatpub.com/pubs/HAS/00470/guide-dog-southampton
It's a fake spelling that was started as a mock antiquity. The "Ye Olde _____" construction was being made fun of by 1896. So your disdain is well placed.Quote: WizardIn part because they aren't so pretentious as to put an e after the "Old."