Quote: DieterQuote: EvenBob
Oh my God an actual picture. How hard was that..
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I'm not young and hip enough to think that the primary purpose of food is to be photographed and posted online.
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When you talk about it it is. How many menus do you see in restaurants that have pictures of the actual food you're going to get. How many fast food restaurants have pictures of food on the wall so you can see what you're getting. Why do you think that is. Because when you're describing food a picture is literally worth a thousand words.
Quote: DRichQuote: EvenBobThis is what Drich had for lunch.
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I have only eaten cat in Chinese restaurants.
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The guy who posted this said that was the last bread he had in the house and he wondered if the five second rule applied to the sandwich. He decided that it kind of sort of didn't. LOL
Quote: EvenBobQuote: DieterQuote: EvenBob
Oh my God an actual picture. How hard was that..
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I'm not young and hip enough to think that the primary purpose of food is to be photographed and posted online.
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When you talk about it it is. How many menus do you see in restaurants that have pictures of the actual food you're going to get. How many fast food restaurants have pictures of food on the wall so you can see what you're getting. Why do you think that is. Because when you're describing food a picture is literally worth a thousand words.
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The purpose of a picture of food on a menu is to advertise similar food.
The likelihood of most of you travelling to central Wisconsin to dine at a Chinese buffet restaurant is... slim.
One of my favorite food books is an old copy of LaRousse Gastronomique (actually "The New Larousse Gastronomique" - translated to English). It has maybe a dozen color plates in the middle, otherwise it is almost entirely just descriptions of dishes.
Quote:Dieter]
The purpose of a picture of food on a menu is to advertise similar food.
The likelihood of most of you travelling to central Wisconsin to dine at a Chinese buffet restaurant is... slim.
One of my favorite food books is an old copy of LaRousse Gastronomique (actually "The New Larousse Gastronomique" - translated to English). It has maybe a dozen color plates in the middle, otherwise it is almost entirely just descriptions of dishes.
The purpose of a picture of food on a menu is to show you exactly what you're getting. Advertising has nothing to do with it what are you talking about. The picture of the Whopper on the wall at McDonald's is to show you the sandwich you're ordering. Ever go to a restaurant where all they have is a written description of the food in the menu? The poor wait person has to answer 100 questions from people because they don't know what the food looks like and they want to know exactly what they're getting.
People do not understand food descriptions, it's confusing to them. But everybody understands a picture. The most illiterate uneducated citizen can look at a picture and understand exactly what he's getting.
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Quote: EvenBobQuote:Dieter]
The purpose of a picture of food on a menu is to advertise similar food.
The likelihood of most of you travelling to central Wisconsin to dine at a Chinese buffet restaurant is... slim.
One of my favorite food books is an old copy of LaRousse Gastronomique (actually "The New Larousse Gastronomique" - translated to English). It has maybe a dozen color plates in the middle, otherwise it is almost entirely just descriptions of dishes.
The purpose of a picture of food on a menu is to show you exactly what you're getting. Advertising has nothing to do with it what are you talking about. The picture of the Whopper on the wall at McDonald's is to show you the sandwich you're ordering. Ever go to a restaurant where all they have is a written description of the food in the menu? The poor wait person has to answer 100 questions from people because they don't know what the food looks like and they want to know exactly what they're getting.
People do not understand food descriptions, it's confusing to them. But everybody understands a picture. The most illiterate uneducated citizen can look at a picture and understand exactly what he's getting.
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The higher end and more traditional restaurants do not have pictures of the dishes on the menu.
Including Asian.
Quote: MDawg
The higher end and more traditional restaurants do not have pictures of the dishes on the menu.
I agree, I have never been to a nice restaurant that has pictures on the menu.
Quote: EvenBobQuote: Dieter
The purpose of a picture of food on a menu is to advertise similar food.
The likelihood of most of you travelling to central Wisconsin to dine at a Chinese buffet restaurant is... slim.
One of my favorite food books is an old copy of LaRousse Gastronomique (actually "The New Larousse Gastronomique" - translated to English). It has maybe a dozen color plates in the middle, otherwise it is almost entirely just descriptions of dishes.
The purpose of a picture of food on a menu is to show you exactly what you're getting. Advertising has nothing to do with it what are you talking about. The picture of the Whopper on the wall at McDonald's is to show you the sandwich you're ordering. Ever go to a restaurant where all they have is a written description of the food in the menu? The poor wait person has to answer 100 questions from people because they don't know what the food looks like and they want to know exactly what they're getting.
People do not understand food descriptions, it's confusing to them. But everybody understands a picture. The most illiterate uneducated citizen can look at a picture and understand exactly what he's getting.
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(edit for formatting)
Food photographs on the menu are almost always heavily stylised by food stylists. These are the equivalent of hair and makeup artists for food.
The photographed Big Mac is certainly arranged with the most photogenic bun toasted by an artist, burger patties positioned toward the forward edge (to look bigger), the crispiest looking lettuce artfully arranged...
Yours won't look that good after it's been hastily assembled, crushed in a wrapper, microwaved, and tossed in a sack.
This is one of the few redeeming qualities of a buffet restaurant: you see EXACTLY what will be on your plate. Not a representative sample of the style of item, but you can scoop it up and take it to your table.
People had no problem understanding food descriptions before photography became ubiquitous. Waiters don't bring you a photo of today's specials, they describe them to you.
Quote: DieterQuote: EvenBobQuote: Dieter
The purpose of a picture of food on a menu is to advertise similar food.
The likelihood of most of you travelling to central Wisconsin to dine at a Chinese buffet restaurant is... slim.
One of my favorite food books is an old copy of LaRousse Gastronomique (actually "The New Larousse Gastronomique" - translated to English). It has maybe a dozen color plates in the middle, otherwise it is almost entirely just descriptions of dishes.
The purpose of a picture of food on a menu is to show you exactly what you're getting. Advertising has nothing to do with it what are you talking about. The picture of the Whopper on the wall at McDonald's is to show you the sandwich you're ordering. Ever go to a restaurant where all they have is a written description of the food in the menu? The poor wait person has to answer 100 questions from people because they don't know what the food looks like and they want to know exactly what they're getting.
People do not understand food descriptions, it's confusing to them. But everybody understands a picture. The most illiterate uneducated citizen can look at a picture and understand exactly what he's getting.
link to original post
(edit for formatting)
Food photographs on the menu are almost always heavily stylised by food stylists. These are the equivalent of hair and makeup artists for food.
The photographed Big Mac is certainly arranged with the most photogenic bun toasted by an artist, burger patties positioned toward the forward edge (to look bigger), the crispiest looking lettuce artfully arranged...
Yours won't look that good after it's been hastily assembled, crushed in a wrapper, microwaved, and tossed in a sack.
This is one of the few redeeming qualities of a buffet restaurant: you see EXACTLY what will be on your plate. Not a representative sample of the style of item, but you can scoop it up and take it to your table.
People had no problem understanding food descriptions before photography became ubiquitous. Waiters don't bring you a photo of today's specials, they describe them to you.
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In Japan, almost all restaurants from the 5 star to the small, family hole-in-the-wall places, have plastic models of all their dishes on display in their shop windows, with prices and perhaps English translations. This is because restaurants back in the day didn't have menus, a certain percentage of the population were illiterate and could therefore see the dish and order by sight, and it just looks cool and is good marketing. Makes it easier for non-Japanese speaking gaijin to order.
Quote: DRichQuote: MDawg
The higher end and more traditional restaurants do not have pictures of the dishes on the menu.
I agree, I have never been to a nice restaurant that has pictures on the menu.
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And you know what happens in those restaurants? The wait staff gets constant questions about what the menu items look like. Is it this or is it that, does it have this or does it have that. I already made this point. High-end restaurants never put pictures in the menu. So what happens when you get the food? Complaints! I had no idea it was going to look like this. Why is the portion so small it was gone in two bites. People do not understand food descriptions, but they do understand pictures.
Quote: DieterQuote: EvenBobQuote: Dieter
The purpose of a picture of food on a menu is to advertise similar food.
The likelihood of most of you travelling to central Wisconsin to dine at a Chinese buffet restaurant is... slim.
One of my favorite food books is an old copy of LaRousse Gastronomique (actually "The New Larousse Gastronomique" - translated to English). It has maybe a dozen color plates in the middle, otherwise it is almost entirely just descriptions of dishes.
The purpose of a picture of food on a menu is to show you exactly what you're getting. Advertising has nothing to do with it what are you talking about. The picture of the Whopper on the wall at McDonald's is to show you the sandwich you're ordering. Ever go to a restaurant where all they have is a written description of the food in the menu? The poor wait person has to answer 100 questions from people because they don't know what the food looks like and they want to know exactly what they're getting.
People do not understand food descriptions, it's confusing to them. But everybody understands a picture. The most illiterate uneducated citizen can look at a picture and understand exactly what he's getting.
link to original post
(edit for formatting)
Food photographs on the menu are almost always heavily stylised by food stylists. These are the equivalent of hair and makeup artists for food.
The photographed Big Mac is certainly arranged with the most photogenic bun toasted by an artist, burger patties positioned toward the forward edge (to look bigger), the crispiest looking lettuce artfully arranged...
Yours won't look that good after it's been hastily assembled, crushed in a wrapper, microwaved, and tossed in a sack.
This is one of the few redeeming qualities of a buffet restaurant: you see EXACTLY what will be on your plate. Not a representative sample of the style of item, but you can scoop it up and take it to your table.
People had no problem understanding food descriptions before photography became ubiquitous. Waiters don't bring you a photo of today's specials, they describe them to you.
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But people did have a problem understanding the food descriptions that's why they started putting photographs of the food everywhere. In the menus, on the walls. It's amazing the lengths you people will go to to get out of posting a lousy photograph of your food here.
Those models last practically forever and the restaurant might not even serve exactly all of what’s on display any longer.
The use of these plastic models dates from over 100 years ago and the plastics are as much ornamental and part of a tradition as useful to order food.
Quote: EvenBobIt's amazing the lengths you people will go to to get out of posting a lousy photograph of your food here.
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Mostly, I just forget to take a picture before I start eating. Sometimes I remember, but don't care to doxx myself because the image is posted under another name, elsewhere.
You want a picture of the crumbs and a drip of remnant sauce on a plate, from after I'm done eating? Sounds like I better pair that with a description.
Quote: DRich
I agree, I have never been to a nice restaurant that has pictures on the menu.
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C'mon man.
Quote: rxwineQuote: DRich
I agree, I have never been to a nice restaurant that has pictures on the menu.
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C'mon man.
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I do like me a Moons Over My Hammy.
Chipotle is pretty impressive to me -
they give you a huge bowl for about $11 - it lasts me 2 dinners -
it includes rice, (brown or white), beans, cheese, tomatoes, onions, corn, lettuce, sour cream and your choice of meat
the meat is their weak point - it's not made to order - they pre-cook it and store it in bins - it's not very tasty
I can overlook that considering how strong the rest of the meal is - and the fact that it's very healthy
.
.
Quote: lilredrooster.
Chipotle is pretty impressive to me -
they give you a huge bowl for about $11 - it lasts me 2 dinners -
it includes rice, (brown or white), beans, cheese, tomatoes, onions, corn, lettuce, sour cream and your choice of meat
the meat is their weak point - it's not made to order - they pre-cook it and store it in bins - it's not very tasty
I can overlook that considering how strong the rest of the meal is - and the fact that it's very healthy
.
.
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That looks good I wish I could eat rice. Eating that much roast for me would be like eating five candy bars. Solid carbohydrate. That's why rice keeps the world alive but if you're already at the right way you don't need a whole lot of it.
"Frozen Italian Style Meatballs" for dinner. Or, at lest that is what the bag claims.
Quote: DRichFor Bob since he says we don't picture enough of our meals.
"Frozen Italian Style Meatballs" for dinner. Or, at lest that is what the bag claims.
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Do you really eat on your keyboard? That can often lead to disastrous consequences.
Quote: EvenBob
Do you really eat on your keyboard? That can often lead to disastrous consequences.
Yes, I probably eat half of my meals in bed using my laptop as the table.
You really ought to write a recipe book.
Quote: rxwine"Assorted meatballs on paper plate"
You really ought to write a recipe book.
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It is in my genes. My father wrote a cookbook.
Quote: EvenBobOcean perch sandwich with homemade tartar sauce and turnip fries.
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Is that before you cooked them?
Quote: billryanQuote: EvenBobOcean perch sandwich with homemade tartar sauce and turnip fries.
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Is that before you cooked them?
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I was thinking the same thing. Funny. Fish looks raw.
Quote: EvenBobOcean perch sandwich with homemade tartar sauce and turnip fries.
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I grew up eating lake perch just about every week, I never found Ocean Perch to my liking.
Quote: billryanQuote: EvenBobOcean perch sandwich with homemade tartar sauce and turnip fries.
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Is that before you cooked them?
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I poached them which I like better for sandwiches. I'm not crazy about fried perch on a sandwich. Poached fish is soft and flavorful.
Quote: DRichQuote: EvenBobOcean perch sandwich with homemade tartar sauce and turnip fries.
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I grew up eating lake perch just about every week, I never found Ocean Perch to my liking.
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I actually prefer catfish but perch is okay because it has good tartar sauce with it.
Quote: EvenBobI was just reading that Elvis Presley's last breakfast consisted of spaghetti and meatballs followed by ice cream and cookies. He then went to the bathroom sat on the toilet and died. I won't mention any names but there's someone on this forum who wants to go the same way..
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Don’t
Really
Incite
Chaos
Here.
Quote: SOOPOOQuote: EvenBobI was just reading that Elvis Presley's last breakfast consisted of spaghetti and meatballs followed by ice cream and cookies. He then went to the bathroom sat on the toilet and died. I won't mention any names but there's someone on this forum who wants to go the same way..
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Don’t
Really
Incite
Chaos
Here.
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D
R
I
C
H
The Tortellini was $4.99, two sweet sausages were $1 each, the can of sauce was about $.75, and maybe .50 cents of parm. For about nine dollars, I can get a dinner and a lunch from that. I'll go with Cook Unity when you factor in time and effort.
Quote: SOOPOOQuote: EvenBobI was just reading that Elvis Presley's last breakfast consisted of spaghetti and meatballs followed by ice cream and cookies. He then went to the bathroom sat on the toilet and died. I won't mention any names but there's someone on this forum who wants to go the same way..
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Don’t
Really
Incite
Chaos
Here.
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That does sound like a pleasant way to go.
Quote: DRichQuote: SOOPOOQuote: EvenBobI was just reading that Elvis Presley's last breakfast consisted of spaghetti and meatballs followed by ice cream and cookies. He then went to the bathroom sat on the toilet and died. I won't mention any names but there's someone on this forum who wants to go the same way..
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Don’t
Really
Incite
Chaos
Here.
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That does sound like a pleasant way to go.
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I would like to hear more about the meatballs before I sign.
Quote: DieterQuote: DRichQuote: SOOPOOQuote: EvenBobI was just reading that Elvis Presley's last breakfast consisted of spaghetti and meatballs followed by ice cream and cookies. He then went to the bathroom sat on the toilet and died. I won't mention any names but there's someone on this forum who wants to go the same way..
link to original post
Don’t
Really
Incite
Chaos
Here.
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That does sound like a pleasant way to go.
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I would like to hear more about the meatballs before I sign.
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Elvis had a full-time cook so you know they were homemade. She's the one that made his deep fried peanut butter banana and bacon sandwiches.
I don't visit this thread often but when I do I always notice his posts.
Quote: EvenBob
Elvis had a full-time cook so you know they were homemade. She's the one that made his deep fried peanut butter banana and bacon sandwiches.
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I simply don't have that kind of time.
I'll probably get up and fry a thick slice of Taylor ham, melt some American cheese on it, and have a sandwich in the morning.
Quote: DieterQuote: EvenBob
Elvis had a full-time cook so you know they were homemade. She's the one that made his deep fried peanut butter banana and bacon sandwiches.
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I simply don't have that kind of time.
I'll probably get up and fry a thick slice of Taylor ham, melt some American cheese on it, and have a sandwich in the morning.
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I seen from remember you having heart problems a while back. I think we're getting to the root cause..
Quote: EvenBobQuote: DieterQuote: EvenBob
Elvis had a full-time cook so you know they were homemade. She's the one that made his deep fried peanut butter banana and bacon sandwiches.
link to original post
I simply don't have that kind of time.
I'll probably get up and fry a thick slice of Taylor ham, melt some American cheese on it, and have a sandwich in the morning.
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I seen from remember you having heart problems a while back. I think we're getting to the root cause..
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We're pretty sure that it's genetic (grandparents on both sides had heart surgeries... somewhat later in life), although thirty years of two packs a day, not giving much concern to managing blood sugar for a decade, and a year of extreme acute stress likely also contributed.
One of my few still-living friends from high school contacted me a few weeks ago, with news that another had died (massive heart attack), and wondering how had we managed to live past age 20.
So... lowfat yogurt with a sprinkle of granola?
Usually I rely on the wife to make salads, but I made a lettuce-free salad for myself the other day. Lettuce is nice in a salad for the crunchiness but provides no fiber [it's mostly water, and IMO exaggerated nutrition].Quote: EvenBobSpinach, green leaf lettuce, mushroom, Red Onion, red pepper, chicken and homemade croutons salad. Of course I made the salad dressing from scratch.
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I include dark red kidney beans, usually. Here's one thing I never hear anyone else doing: instead of some kind of oil in the dressing, I use the soupy stuff that comes with canned beans. This combined with wine vinegar does an amazingly similar product with very few calories. People turn their healthy salads into calorie bombs by overusing rich salad dressing, this one won't do that ... and the beans have plenty of calories, you don't want to add more.
googled:
Why are salads so high in calories?
Large amounts of prepared salad dressing or toppings such as cheese, dried fruits, and croutons can turn a healthy salad into a very high-calorie meal. Chunks of cheese, croutons, bacon bits, nuts, and seeds can increase the amount of sodium, fat, and calories in a salad
Quote: DieterQuote: EvenBobQuote: DieterQuote: EvenBob
Elvis had a full-time cook so you know they were homemade. She's the one that made his deep fried peanut butter banana and bacon sandwiches.
link to original post
I simply don't have that kind of time.
I'll probably get up and fry a thick slice of Taylor ham, melt some American cheese on it, and have a sandwich in the morning.
link to original post
I seen from remember you having heart problems a while back. I think we're getting to the root cause..
link to original post
We're pretty sure that it's genetic (grandparents on both sides had heart surgeries... somewhat later in life), although thirty years of two packs a day, not giving much concern to managing blood sugar for a decade, and a year of extreme acute stress likely also contributed.
One of my few still-living friends from high school contacted me a few weeks ago, with news that another had died (massive heart attack), and wondering how had we managed to live past age 20.
So... lowfat yogurt with a sprinkle of granola?
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Few living friends, where was your high school Three Mile Island? You're only in your 40s why would your friends be dead. The cigarettes and stress are what did it those two together are deadly.
Quote: EvenBobQuote: DieterQuote: EvenBobQuote: DieterQuote: EvenBob
Elvis had a full-time cook so you know they were homemade. She's the one that made his deep fried peanut butter banana and bacon sandwiches.
link to original post
I simply don't have that kind of time.
I'll probably get up and fry a thick slice of Taylor ham, melt some American cheese on it, and have a sandwich in the morning.
link to original post
I seen from remember you having heart problems a while back. I think we're getting to the root cause..
link to original post
We're pretty sure that it's genetic (grandparents on both sides had heart surgeries... somewhat later in life), although thirty years of two packs a day, not giving much concern to managing blood sugar for a decade, and a year of extreme acute stress likely also contributed.
One of my few still-living friends from high school contacted me a few weeks ago, with news that another had died (massive heart attack), and wondering how had we managed to live past age 20.
So... lowfat yogurt with a sprinkle of granola?
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Few living friends, where was your high school Three Mile Island? You're only in your 40s why would your friends be dead. The cigarettes and stress are what did it those two together are deadly.
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All of my friends set out to live fast and die young.
Two of us were unsuccessful, as we lacked the acquired taste for hard drugs.
Quote: Dieter
All of my friends set out to live fast and die young.
Two of us were unsuccessful, as we lacked the acquired taste for hard drugs.
I haven't seen, spoken with, or communicated with a single friend of mine from childhood or High School in 39 years. I am guessing that many are dead, some are rich and some are poor.
Quote: DieterQuote: EvenBobQuote: DieterQuote: EvenBobQuote: DieterQuote: EvenBob
Elvis had a full-time cook so you know they were homemade. She's the one that made his deep fried peanut butter banana and bacon sandwiches.
link to original post
I simply don't have that kind of time.
I'll probably get up and fry a thick slice of Taylor ham, melt some American cheese on it, and have a sandwich in the morning.
link to original post
I seen from remember you having heart problems a while back. I think we're getting to the root cause..
link to original post
We're pretty sure that it's genetic (grandparents on both sides had heart surgeries... somewhat later in life), although thirty years of two packs a day, not giving much concern to managing blood sugar for a decade, and a year of extreme acute stress likely also contributed.
One of my few still-living friends from high school contacted me a few weeks ago, with news that another had died (massive heart attack), and wondering how had we managed to live past age 20.
So... lowfat yogurt with a sprinkle of granola?
link to original post
Few living friends, where was your high school Three Mile Island? You're only in your 40s why would your friends be dead. The cigarettes and stress are what did it those two together are deadly.
link to original post
All of my friends set out to live fast and die young.
Two of us were unsuccessful, as we lacked the acquired taste for hard drugs.
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How disappointed you must be..