*one cup of buttermilk
*one cup apple juice
*one cup sauerkraut
*one cup cranberry juice
no looking it up!
please use spoiler cover to answer
Quote: odiousgambitOf the following, which has the most and least vitamin C? For extra credit, rank them correctly.
*one cup of buttermilk
*one cup apple juice
*one cup sauerkraut
*one cup cranberry juice
no looking it up!
please use spoiler cover to answer
Quote: MoscaI forget how to use the spoiler, but I will agree 100% with petroglyph, that was my ranking as well.
I've never used it. Can someone give a quick tutorial?
Quote: MoscaI forget how to use the spoiler, but I will agree 100% with petroglyph, that was my ranking as well.
That's funny, you made me look to see what I wrote.
To post a "spoiler",
Use half a bracket [ and write the word spoiler, then the other half bracket ] then your message, when done do first half bracket [ add a backslash / write the word "spoiler" add the second half of a bracket ] voila. I always do the preview afterwards before posting these to see if I screwed up?
It is also shown at the bottom of this pale blue box when typing in a message where it says "Click here for formatting codes".
[spoiler]This is a spoiler[/spoiler]
creates:
To replace the default "Show Spoiler" text with something else:
[spoiler=New Spoiler Text]This is also a spoiler[/spoiler]
creates:
Quote: odiousgambitso far answer slightly wrong, I will give answers after more have had a chance [along with source]
source? if we're not looking things up how do we quote a source? lol...
Quote: beachbumbabssource? if we're not looking things up how do we quote a source? lol...
well, I should back up what I will provide as "correct", no?
But likely not increasing sauerkraut or buttermilk production as a result. They have these pills....
And if you let those pills sit around on a cupboard shelf for awhile you get a very UNhealthy pill indeed. See Journal of Educational Chemistry volume 1946.Quote: beachbumbabsThey have these pills....
Many exotic fruit societies promote some fruit from the arctic or from the tropics that has ten times the vitamin c of oranges or some such advantage but the market place seems to not be as favorable as consumers think.
Scurvy amongst sailors was not so much the absence of vitamin C but the presence of rancid fats in their diet.
The preventative (lemons, limes, etc.) took a heck of a long time to be adopted amidst considerable opposition.
Quote: FleaStiffScurvy amongst sailors was not so much the absence of vitamin C but the presence of rancid fats in their diet.
that made me think of another good vitamin trivia Q, but first:
#1 cranberry juice
#2 sauerkraut
#3 buttermilk
#4 apple juice
#1 is to be expected, the rest might be a surprise.
sources: I got these by doing a simple google entry of "vitamin C" then adding a product; doing it exactly this way opens up some kind of prepared google information. Links below. For cranberry juice, you can get different answers, probably because it is indeed usually diluted, and this is not made clear. The one that comes up in the link is the lowest I ran into.
It's cool about buttermilk. As for sauerkraut, they knew about this in yesteryear. Apple juice may be wonderful stuff, but not for vitamin C. Citrus juices are consistently good for that, and apples aren't citrus.
https://www.google.com/?gws_rd=ssl#q=vitamin+c+cranberry+juice
https://www.google.com/?gws_rd=ssl#q=vitamin+c+sauerkraut
https://www.google.com/?gws_rd=ssl#q=vitamin+c+in+buttermilk
https://www.google.com/?gws_rd=ssl#q=vitamin+c+apple+juice
You can look at additives but it is often a joke. Vitamin D is stored at ambient temperatures and then added to the top of this huge vat, later trucks back up and drain the vat from the bottom. In the interim they assume the vitamin D is randomly distributed.
Look at tomatoes...commercial value is in longevity and ruggedness to withstand shipping and handling. Not in vitamin or juice content.
A good many people belong to food clubs and get products that can't be shipped interstate or can't legally be sold at all. One woman marks her product as "fish bait'' and ships it across state lines claiming her customers can pay twenty dollars a pound if they want to.
Scurvy is caused by Vitamin C deficiency
Early American/European arctic explorers were plagued with scurvy. They pondered the fact that Eskimos did not get scurvy, and some of them started imitating what the Eskimos did and successfully avoided scurvy. What was the secret?
again, use spoiler cover please
I've been having a good time making my own fermented foods like sauerkraut, beet kvass and milk kefir. They taste good and I think theyre healing some severe digestive problems I was having (too much comped food and alcohol). Also been making bone broth and raw eggs yolks. I've been buying raw milk for $15 a gallon where I live.
In summer eggs are plentiful and you can prepare salted egg yolks which later can be used as cheese.
Which US state capital's name contains none of the letters of the state's name? Do the kids still have to memorize these things? I hope not.
Sobering up now a bit. Will have to get people who send me wine instead of cheese.
Quote: odiousgambitContinuing with Vitamin C
Scurvy is caused by Vitamin C deficiency
Early American/European arctic explorers were plagued with scurvy. They pondered the fact that Eskimos did not get scurvy, and some of them started imitating what the Eskimos did and successfully avoided scurvy. What was the secret?
again, use spoiler cover please
Do you think there is any validity to liposomal vitamin C??
https://www.youtube.com/watch?v=jYRIjhReC8o
Quote: odiousgambitBlubber and fresh meat and the like all turned out to be what was keeping the Eskimos scurvy free. BBB gets the award!
Worth adding:
Garlic chopped up and cooked in olive oil is great but for breast cancer prevention letting it oxidize for about twelve minutes is best.
Tomatoes are often more nutritious cooked.
Most of our foods are cooked but here in Florida it seems vegetarian and Paleo Diet places abound where most everything is either raw or wok fried for a minute or less.
Amounts of any one micronutrient are still highly variable no matter how the food is obtained or prepared.
I went to my local Total Wine and bought their final six pack of Arctic Ale so I've done my bit to support GAP YEAR students picking Scandinavian Bilberries. The vitamin content, even of the "ale" is extremely high and good for vision, retina repair and cardiac micro-vessel repair.
Quote: FleaStiff
Garlic chopped up and cooked in olive oil is great but for breast cancer prevention letting it oxidize for about twelve minutes is best.
Hear that ladies? Go ahead and stuff your faces with diet soda, dunkaroos and baked goods at the office but please, for the love of all that is good and holy, let your garlic olive oil oxidize for 12 minutes.