Craps
*scroll up when you open the link*
No, I didn't create it.
I post it for those who are unfamiliar with him: he's certainly fallen out of favor, but his book has info and ideas which some may find of use.
I loved playing BJ in AC in the 80's and getting a written comp for either the Steakhouse or "The Deli" based on play. As a young kid (Early 20's) it was cool to have a special line to go to the front and watch others wonder why this kid didn't have to wait like they did.
Keep in mind that JP is now in his dotage, and the book was written long ago.
I sometimes visit his board again just for comic relief: Larry S. will sneak in and rearrange the furniture; then JP totters in and trips over an ottoman and careens into a faux Ming vase, all while wildly swinging his cane at his perceived detractors.
Quote: BozAsking the Pit Boss for a free meal? What year was this written?
This is a Lyle Stuart version of the John Patrick book.
I still refer to my original version which was published in 1984 and has 370 pages.
Quote: FatGeezusThis is a Lyle Stuart version of the John Patrick book.
I still refer to my original version which was published in 1984 and has 370 pages.
I can't fathom writing 37 pages on craps, let alone 370.
The 1984 edition has an 18-page intro that really defines and describes terms and elementary practices for newbies. The Bankroll chapter runs 14 pages. Knowledge of the Game runs from 35 to 143. It details the basis of the game, the layout, each different bet (including each odds and prop bet). 156 pages are on Money Management, which really encompasses a lot more info like the Patrick System and doey-don't, and there are smaller chapters on Discipline and Odds and Ends. Those include tipping, etiquette, crooked dice, charting a table and how to walk away. The typically colorful Patrick insults are liberally sprinkled throughout.Quote: sabreI can't fathom writing 37 pages on craps, let alone 370.
Yeah, but how many people would understand them with all their ramifications? Just look at those who come here after seeing the Wizard's invaluable descriptions and explanations on the Wizard of Odds Web site and ask basic questions and simple problems of theory. Not to mention the frequent ventures into sophisticated probability.Quote: sabreYou could describe every single bet on the craps table on one piece of paper.
When it came to craps and you'll also see this in his videos, he favors placing the 6 and 8 over all other bets for the most part.
Not a bad strategy.
to lose less, than how it win. I like his story about
going to Vegas in the 50's and playing a Marty on
10 cent roulette wheels. He thought he had a tiger by
the tail for about a week, and it finally busted
him.
Quote: WizardI feel sorry for the trees that were cut down to make any John Patrick book.
Tell us how you really feel.
ago and I finally found a use for them, as a
knife block/holder! Books work great for
this, so Patrick's books have a useful
purpose after all.
This is what a book knife block looks like.
Quote: WizardI feel sorry for the trees that were cut down to make any John Patrick book.
Old thread, but funny comment.
Quote: EvenBobI have 4 John Patrick books from 20 years
ago and I finally found a use for them, as a
knife block/holder! Books work great for
this, so Patrick's books have a useful
purpose after all.
This is what a book knife block looks like.
Doesn't seem hygienic...
Quote: AcesAndEights
Doesn't seem hygienic...
And sticking your knife into a wood
block hundreds of times is any
different? The knives are clean, it's
no different than putting clean
flatware in the drawer, or clean
dishes into the cupboard.
You see these rice knife holders for
sale everywhere. A container full
of raw rice that you stick your
knives into. If anything would be
unsanitary, this would be it. And
it's not, because the knives are clean.
I was told by a possible germaphobe that, he sanitizes used books by microwaving them.Quote: EvenBobAnd sticking your knife into a wood
block hundreds of times is any
different? The knives are clean, it's
no different than putting clean
flatware in the drawer, or clean
dishes into the cupboard.
Quote: WizardAll the handles look the same.
So change it, goose. When you grab the wrong knife, hold onto it. Then when you find your favorite, use the incorrectly chosen one to score the handle. Now the handle is different and you achieve culinary bliss.
My fillet knife is now yellow for just this reason. No more contaminating the whole block with offal.
Quote: WizardI should invent something that holds knives where you can see the blade.
Here you go: Magnetic.
Quote: EvenBobHere you go: Magnetic.
Why didn't I think of that?
Quote: WizardWhy didn't I think of that?
Born too late? We had a magnetic one in the
50's, they've been around a hundred years.
Quote: WizardI should invent something that holds knives where you can see the blade.
Quote: rxwine
Made me laugh.
Quote: bobbartopQuote: rxwine
Made me laugh.
I had one of those (the man was red and made out of plastic though). A friend didn't want it any longer so I took it off their hands. I thought it was great. My girlfriend, not so much. When we moved in together it didn't make the cut, lol.
Quote: rxwine
That looks nice but all my dishes and cutlery are a miscellaneous assortment I've accumulated through the years. I still use the same plates I used in college and think I don't have more than a few matching glasses. In the case of Mr. knife holder, my knives just don't match and most probably wouldn't fit.