Would we be just as well off at Bobby Flay's? Or should we stick to the tried and true Old Homestead?
No thanks
Quote: MoscaThe Old Homestead at Borgata is excellent, though. We eat at a lot of steakhouses, and we like that one, a lot. Not Black Label, Frogger. I would have liked to have tried that.
Lemieux would probably sell you an Amphora swipe for $10...
Quote: sodawaterLemieux would probably sell you an Amphora swipe for $10...
Buffet $10, Amphora is $15 silly
Even free it's no real bargain.
Gordon Ramsay Steak @ Paris is next I think, but I don't have high expectationsl.
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I haven't tried Nobu, it's on my list.
Quote: AxelWolfMy GF loves going to all the top name chef restaurants. As if he's back there running the show. Gordon Ramsey's british restaurant at Caesars Palace is crap IMO.
Even free it's no real bargain.
Gordon Ramsay Steak @ Paris is next I think, but I don't have high expectationsl.
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I haven't tried Nobu, it's on my list.
If your wife likes the Celebrity Chef places, particularly the ones that have been on TV quite a bit, I have been to a few that I would highly recommend. Delmonico in the Venetian is flat out awesome, which is and Emeril joint, Carnevino in the Palazza which is a Mario Batali place is sublime. We ordered the 40 oz Porterhouse to share, which they carve tableside is quite frankly one of the better steaks I have ever eaten. Emeril's Fish House at MGM is good but not quite as good as the other two
Best steak I've ever eaten was the 40 oz. porterhouse at Ruth's Chris in Harrah's Cherokee.Quote: Gabes22If your wife likes the Celebrity Chef places, particularly the ones that have been on TV quite a bit, I have been to a few that I would highly recommend. Delmonico in the Venetian is flat out awesome, which is and Emeril joint, Carnevino in the Palazza which is a Mario Batali place is sublime. We ordered the 40 oz Porterhouse to share, which they carve tableside is quite frankly one of the better steaks I have ever eaten. Emeril's Fish House at MGM is good but not quite as good as the other two
I am always getting the 40 oz. porterhouse now if it is an option and there are at least two people who want to share it.
Ruth's Chris is known for pouring on the butter on top of the meat, if you like that sort of thing.Quote: MoscaWe've had pretty spotty experiences at Ruth's Chrises around the country. A couple have been decent, but most have been average, with snooty service. The good ones have been NYC and Chicago, all the rest have had the "big city restaurant in a small town" attitude, with no justification based on the offerings. The worst was the one next to Caesar's in AC.
Quote: MoscaWe've had pretty spotty experiences at Ruth's Chrises around the country. A couple have been decent, but most have been average, with snooty service. The good ones have been NYC and Chicago, all the rest have had the "big city restaurant in a small town" attitude, with no justification based on the offerings. The worst was the one next to Caesar's in AC.
That's my feeling with Ruth's Chris as well. I live in the Chicago area and have been to the one in Northbrook, and while good, wasn't on par with some of the other localized places in town like Gibson's or Hugo's or Pete Miller's. As a rule of thumb, if I am going to a great steak house, I try to avoid anything that has a national chain like Morton's, Ruth Chris, Smith & Wollensky etc.
Quote: MoscaWhenever we go, we always have one meal at Old Homestead. We've eaten at most other restaurants there, but never at Bobby Flay's. And we've heard good things. But we usually only go for a day or two, and don't want to have two huge expensive steakhouse meals in two days, figuring that there's also a buffet breakfast or two in there somewhere.
Would we be just as well off at Bobby Flay's? Or should we stick to the tried and true Old Homestead?
At Bobby Flay's make sure you ask the waitress for a wine recommendation in the thirty seven fifty range...
http://www.phillymag.com/foobooz/2014/11/03/bobby-flay-3750-wine-borgata-atlantic-city/