So, I spent hours on finding a calculus solution to the optimal dimensions of the cone-shaped cup, to maximize volume given a fixed surface area. In that end I threw up my hands in frustration. It is funny that the cylinder is so easy, but when you introduce the triangulation of a cone it becomes an unholy mess.
So I cheated and used the "goal seek" function in Excel. Using that method, I find that the cone-shaped cup is 7.46% more efficient than a cylinder shape. In other words, given the same amount of paper, an optimal-sized cone will hold 7.46% more volume than an optimal-sized cylinder.
Here are some more details, based on 1 unit of paper for both cups.
Cone
radius = 0.428691379
hypotenuse = 0.742515249 (distance from tip to any point on the base)
height= 0.606261162
volume= 0.116675015
Cylinder
radius=0.325735008
height=0.325735008
volume=0.108578336
No particular question here. I just thought I'd share with you how I spent my morning.
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When you consider the paper required, DO NOT unroll the cone, and draw a rectangle around of it. You're not going to manufacture only one cone.
The manufacturer uses paper on a wide roll, thousands of feet long. The paper is cut in a pattern that lays out the shape in the most efficient way possible. I.E. The scrap paper is kept to a minimum.
The volume differences *may* make the cone a better choice, but there are several other factors:
1 - The cone uses a single cut of paper. The cup uses two. Therefore the cone may be cheaper in raw materials and/or manufacturing equipment, etc.
2 - The cone stacks more efficiently, allowing more cones in the dispenser, and less need to refill it.
3 - Cones can't be put down with water in them. This discourages people from taking an excess of water.
4 - Because of the limited use, the cones are less likely to be stolen.
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Now that we know why cones are the container of choice for water coolers, is the specific height to radius used the most efficient?
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On a related note, the "Cylinder" cup is not a true cylinder. Any geometry people out there that can identify it's geometric shape?
Quote: DJTeddyBearBecause of the limited use, the cones are less likely to be stolen.
Interesting point, I never thought of that.
Quote: DJTeddyBearNow that we know why cones are the container of choice for water coolers, is the specific height to radius used the most efficient?
Good question. I threw mine away but will investigate the next time I get one. Once I checked this on various sizes of cans, and indeed found they were close to optimal, sometimes a little off. This is why the small cans tend to be taller, by the way, than a big number-10 can, the greater the volume, the more efficient it is to make the can shorter and wider.
If anyone else has a paper cone cup can you tell us any two of the three: diameter, height, distance from tip to edge.
Quote:On a related note, the "Cylinder" cup is not a true cylinder. Any geometry people out there that can identify it's geometric shape?
I would call it a truncated cone, but there may be another term for it.
Quote: DJTeddyBear
3 - Cones can't be put down with water in them. This discourages people from taking an excess of water.
In a workplace, you also go through a lot more, because you don't save a cup and take it back to your desk. People use a lot more in a day.
Quote: DJTeddyBearOn a related note, the "Cylinder" cup is not a true cylinder. Any geometry people out there that can identify it's geometric shape?
Isn't it a frustum?
Being a high school calc teacher, I felt the need to try the calculus solution. It works out pretty nicely. The exact radius is (A/(3Pi^2))^(1/4), where A is the fixed area of the paper.
For the record, the cone certainly seems to be very close to the shape required for maximum volume. But I doubt that's the entire reason for the specific height/radius ratio.Quote: DJTeddyBearNow that we know why cones are the container of choice for water coolers, is the specific height to radius used the most efficient?
If it was much more slender, it wouldn't stack as compactly, and if it was much more oblique, it would be difficult to grip and remove from the dispenser.
I think in the workplace, people are more likely to use a mug or water bottle.Quote: cclub79In a workplace, you also go through a lot more, because you don't save a cup and take it back to your desk. People use a lot more in a day.
For the record, I had no idea. I'm glad someone answered before people badgered me for asking without knowing the answer.Quote: drebbin37Isn't it a frustum?
Confirmation: http://en.wikipedia.org/wiki/Frustum
Lots of interesting info and formulas on that page. Interesting stuff and formulas on the http://en.wikipedia.org/wiki/Cone_(geometry) page, too.Quote: WikipediaIn geometry, a frustum (plural: frusta or frustums) is the portion of a solid (normally a cone or pyramid) that lies between two parallel planes cutting it.
Quote: drebbin37The exact radius is (A/(3Pi^2))^(1/4), where A is the fixed area of the paper.
Oops, that A should have been squared!