Restaurants

This thread is to be used to discuss restaurants and dining available at Bally's.

Whenever I visit Vegas I try to stop by the Bally's Steakhouse for one of the best prime ribs in Vegas. The atmosphere is quite retro and brings one back to the old Vegas. Before "the fire", this was the place to be. One of the waiters, James, always has a story to tell about the days when Frank Sinatra and the Brat Pack would show up.

Great food, great service.

I was reading that the Bally Steakhouse has a Sunday Brunch called the Sterling Brunch which at $84 per person is even more expensive than the Wynn or the Cosmopolitan. The Sterling Brunch includes caviar, champagne, and lobster, and even celebrities have been known to eat there.








The Sunday Brunch at the 120 year old Hotel del Coronado in San Diego is now $76.50 per person



I remember visiting Sweden and the Caviar costing US$3.50 per tube. Hence I am skeptical when I see caviar on a buffet.

Kalles Kaviar is legally described as creamed smoked sandwich spread made with cod roe and potatoes. It is not Beluga caviar or caviar from any sturgeon at all. Its sale under Swedish law is permissible as displayed. Under USA laws, I don't think it may be termed caviar but have not checked this. My recollection is that USA laws require the word caviar to refer to sturgeon roe.

I believe that Petrossian was the guy back in Czarist times who ran the trade in Black Sea caviar from Paris and now their firm has a website, which I've not visited recently, Petrossian and company in New York which would be the authority on caviar prices in the USA.

Well I don't know what kind of caviar you can serve in a buffet. Even ones that cost $85 a person you still can't eat all you want. I did find one brunch that was more expensive at the Waldorf Astoria in Manhattan ($95 + tax and tip).