What did you eat today?

Quote: EvenBob

This is what my birds are eating today. I go through 5 lb of bird feed everyday.


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That's convenient when you also have cats. Make sure there are places around the bird feeder for cats to hide. Because bird seed is cheaper than cat food.

I made an arrangement like that with a garbage can surround. You were supposed to have your garbage cans concealed when they are not on the curb for collection so I built a surround, and on top of it a bird feeder with an axle on one end. So I could tip all the shells and wastes right into the garbage can without touching any of it.

Cooked up a little breakfast.
A pair of chuckeye steaks, along with some onions and mushrooms.
Paper plates aren't glamorous, but neither is washing dishes on the road.

I never heard of chuckeye before. I'll have to give them a shot.

Quote: Dieter

Cooked up a little breakfast.
A pair of chuckeye steaks, along with some onions and mushrooms.
Paper plates aren't glamorous, but neither is washing dishes on the road.
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I eat about 75% of my meals at home off of paper plates.

Quote: billryan

I never heard of chuckeye before. I'll have to give them a shot.
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They can be tricky to find. There simply aren't a lot of them on each animal.
The ones I usually find have a fairly heavy fat cap. I feel the steak benefits from rendering the fat cap in a smooth pan or flat top, then frying off the meat in the drippings.
A ridged pan, broiler, or grill would tend to lose the richness of frying the meat in its own fat.

I don't go for a Montreal style seasoning, because I don't think a crust of peppercorns helps a steak that I'm not eating with freely poured strong liquor.

Quote: DRich

Quote: Dieter

Cooked up a little breakfast.
A pair of chuckeye steaks, along with some onions and mushrooms.
Paper plates aren't glamorous, but neither is washing dishes on the road.
link to original post

I eat about 75% of my meals at home off of paper plates.
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I think at home, about 25% of my meals are either out of repurposed Cool-Whip containers, or balancing over the sink (a-la all the 25 year old single women I've known over the years).
Between us, we may have it covered. ;)

My friends and I shared giant naan. I really recommend this restaurant called Bukhara in NYC

That looks like aeal and a half but you said you shared it with friends.does look tasty

A bit of flatiron steak, mushrooms, onions, and peppers.

I was hoping to have it yesterday, but it wasn't quite defrosted ("unthawed" in the local vernacular). Very good, but I prefer the richer chuckeye. My doctors tell me to favor leaner cuts, so I mix it up a little.