Quote: billryanSmoked tri-tip with a side of some frozen Nathan's french fries that were not worth the premium price. They were nothing like the fries one gets at any Nathans I've ever eaten in. Even a generous helping of Santa Maria seasoning couldn't save them.
I haven't tried those fries yet. Did you deep fry them or just put them in the oven? I am usually to lazy to fry them.
Quote: jjjooogggNachos Cheese on ramen
Dude. Wtf.
Quote: mcallister3200Quote: jjjooogggNachos Cheese on ramen
Dude. Wtf.
Ha ha. Looks bad. But its like mac and cheese.
Quote: jjjooogggQuote: mcallister3200Quote: jjjooogggNachos Cheese on ramen
Dude. Wtf.
Ha ha. Looks bad. But its like mac and cheese.
That really looks disgusting.
Quote: HunterhillQuote: jjjooogggQuote: mcallister3200Quote: jjjooogggNachos Cheese on ramen
Dude. Wtf.
Ha ha. Looks bad. But its like mac and cheese.
That really looks disgusting.
Maybe we should start a thread “Grossest Food you ate today”. Haha
I dont think ppl want to see that
Quote: gamerfreakI’d eat it, but that’s not a high bar.
Me too.
Quote: DRichMe too.
Even tho it looks bad I would eat it too.
I eat mayonnaise sandwiches so obviously I’m not too picky
Quote: gamerfreakRecipes and photos welcome!
Roasted chicken, a carrot & half a potato.
I might eat some whole grain goldfish crackers later but I'm still full.
I've always loved steak but as I got older I found I have trouble getting it down
maybe not for the steak purists but anyway
my grocery store now offers packages of shaved steak
it's probably been in the stores a long time but I never noticed it before
used to eat the frozen stuff Steakumm but it had a weird taste probably from the processing - thumbs down
it's so easy to cook and so easy to get down and to me, it delivers the flavor just as a whole steak
for me....................5 stars
Quote: lilredrooster.......................
I've always loved steak but as I got older I found I have trouble getting it down
maybe not for the steak purists but anyway
my grocery store now offers packages of shaved steak
it's probably been in the stores a long time but I never noticed it before
used to eat the frozen stuff Steakumm but it had a weird taste probably from the processing - thumbs down
it's so easy to cook and so easy to get down and to me, it delivers the flavor just as a whole steak
for me....................5 stars
Mix in some onions, cooper sharp American cheese, and eat that on a crusty roll.
Sauté bag frozen onions and colored peppers in a little butter, olive oil and healthy splash of soy sauce.
Once soft add shaved steak as it cooks quickly.
When steak done add handful of provolone cheese. Melt then add some melted queso cheese if you have it.
Serve on warm naan bread. Freaking incredible.
I love sashimi salmon!!!!
$33 for whole thing.
Quote: SOOPOOI splurged and gorged. Bought Wegmans sushi tray.... I think they call it the ‘family pack’. Basically 4 different rolls, mixed with 8 pieces. I also bought 1/4 pound of sashimi cut salmon. Each piece of sushi was topped with extra raw salmon. Everything was of course dipped in soy/wasabi mix.
I love sashimi salmon!!!!
$33 for whole thing.
You rich doctors.
Us poor unemployed people had a $1 Totino's pizza for lunch. i ate 3/4 of it and probably won't eat again today. The dogs split the other 1/4.
This place is great
Dont have them where I come from
Really good food , big portions, tastes great , reasonable prices
Had the pot roast dinner with mashed potatoes and veggies
Hit the spot
I cooked and served up a fbeast of a carvery: Slow roast lamb. Roast and mashed spuds, buttered parsnips, honey roast carrots, broccoli, cauliflower in cheese sauce and a couple of Yorkshire puddings. Washed down with ale and swiftly followed by Christmas pud with brandy sauce.
Bloated now.
Quote: OnceDear
Bloated now.
I am bloated too. The wives made a nice Turkey dinner for the three of us and the dogs each got a plate. Time for a nap and then a trip to the pub.
Sadly, no kids this year to join us.
Quote: OnceDearfollowed by Christmas pud.
Hmmm. Interesting.
Pud
A human male's penis
We're so worried about little Billy. The other day his sister caught him playing with his pud.
LOL. Not such common interpretation here. Pud only equals human penis in the phrase 'pulling his pud' and even that is seldom heard outside the playground. Maybe EB just circulates in different social circles. $;o)Quote: EvenBobHmmm. Interesting.
Pud
A human male's penis
We're so worried about little Billy. The other day his sister caught him playing with his pud.
Isn't Christmas pudding and brandy sauce a thing in the US? Here it's after just about every Christmas dinner.
I was more expecting comments on the main course being lamb and not turkey.
Quote: OnceDearLOL. Not such common interpretation here. Pud only equals human penis in the phrase 'pulling his pud' and even that is seldom heard outside the playground. Maybe EB just circulates in different social circles. $;o)
Isn't Christmas pudding and brandy sauce a thing in the US? Here it's after just about every Christmas dinner.
I was more expecting comments on the main course being lamb and not turkey.
Isn’t this a thing over there too?
When someone says pudding in the US this is what they are talking about
People know about Bread Puddings but they aren’t common.
Quote: OnceDear.
I was more expecting comments on the main course being lamb and not turkey.
We had turkey but I think ham is more common than turkey in US because everyone had turkey a month earlier on thanksgiving.
Thanks, That makes sense. No Thanks-giving here.Quote: mcallister3200We had turkey but I think ham is more common than turkey because everyone had turkey a month earlier on thanksgiving.
Here, Turkey is almost the inevitable Christmas dinner (Chicken for poorer or smaller families), not often cooked at home for the rest of the year. Pork or gammon are popular too, and roast beef on many Sunday lunches. Lamb is the most expensive here because we tend to import most of it from New Zealand, subject to high tariffs. Now that we have left Europe, we expect pork and chicken prices to go up significantly.
Lamb and chicken most popular in our curries because most of our so called 'Indian' restaurant's and take-outs are run by ethnicities that avoid pork or beef. A very few Caribbean take-outs serve goat, which can be delish, but isn't mainstream..
A local butcher sells horse, donkey, kangaroo, ostrich and occasionally some even stranger meats. Reminds me I want to try ostrich.
Quote: mcallister3200We had turkey but I think ham is more common than turkey because everyone had turkey a month earlier on thanksgiving.
Turkey for me as well - in fact, leftover turkey breast from Thanksgiving (don't panic - I froze it first), with green beans and mashed potatoes. Actually, it's the first Christmas in years that I have had turkey; normally, I eat with my mother and one of my brothers, and they traditionally serve beef roast for Christmas dinner.
Tonight: reheated pork tenderloin (stuffed with spinach and Swiss cheese) leftover from Wednesday, with whatever potatoes I had left over from last night.
Tomorrow night: chicken cordon blanc ("don't you mean cordon bleu?" The way I make it, it's only good enough for third place (the white ribbon, or "cordon blanc"). For those of you in the UK, the USA traditionally uses what I believe is the same system as the French - first place is traditionally a blue ribbon (red is first in the UK, correct?), second is red, and third is white; if there is a fourth place ribbon, there is no standard for it - I have seen green, yellow, pink, and purple all used.
Quote: OnceDear
Isn't Christmas pudding and brandy sauce a thing in the US?
The only pudding we have here
is sold by a serial rapist.
always loved the old timey drink Orange Julius
made my own version with vanilla flavor coffee creamer, o.j. and some sweetener
I think the original recipe of the original Orange Julius joints they used egg whites - maybe I'll try that next time
anyway, my version was pretty good - will make it again
I do mine a little different. Orange juice, French vanilla ice cream scoop, and vodka, then blend it.
Quote: DRichThe egg white gives is a little silkier texture and creates the froth on top.
I do mine a little different. Orange juice, French vanilla ice cream scoop, and vodka, then blend it.
yeah, I've done it with vanilla ice cream too...................actually I think it was better with ice cream
don't want booze with a sweet drink though
I like a good quality bourbon with a maraschino cherry garnish and diet pepsi - you get higher without sugar - going to add bitters the next time I go to the liquor store -I used to drink and like Manhattans when I was a bartender - that's not exactly a Manhattan - but might get you some of the same taste
used to get stoned on weed all the time when I was young - it got real tired and I gave it up - now it's legal but I don't want it - like booze better - only get jammed once a week -
My biggest disappointment was I thought I'd be able to air-fry potatoes while grilling a steak, and it takes up a lot of counter space.
Quote: billryanI've been cooking with my new Ninja grill/air fryer
I got one from Target 2 years ago.
Biggest non working joke of an
appliance I've ever seen. Returned
it for a refund.
Decided to start eating Mexican drive throughs. They don't use chemical laced meat or bread. All natural ingredients.
Quote: jjjooogggI need to make a kitchen at the office. I felt sick unhealthy last night.
Decided to start eating Mexican drive throughs. They don't use chemical laced meat or bread. All natural ingredients.
Coming from someone who has probably eaten fast food every day for 10 years, you just get used to feeling sick unhealthy.
Quote: EvenBobThe only pudding we have here
is sold by a serial rapist.
His earliest release date from a prison in Phoenix is September 25, 2121 (but sentence was 3-10 years, so he may not get out until 2028).
Quote: GreasyjohnQuote: EvenBobThe only pudding we have here
is sold by a serial rapist.
His earliest release date from a prison in Phoenix is September 25, 2121 (but sentence was 3-10 years, so he may not get out until 2028).
September 25, 2121 would make him 186 years old. He should be harmless by then!
Quote: Greasyjohn
His earliest release date from a prison in Phoenix is September 25,
He'll get out because of his
age and he had no prior
offences. Plus he's rich and
that never hurts. He still has
a net worth of $400 million,
he can buy anything he wants
in prison.
Cosby is not well liked by other
comics. If you use the N word
or the F word in your act, he
will call you at home and lecture
you about 'clean' comedy. He
comes off as a moral crusader,
very funny when you consider
what his hobby was.
it's a lot lighter than ice cream - it's made with milk instead of cream
ice cream makes me feel bloated
it's amazing what the Italians come up with - food, coffee, etc. ....................................they're so creative
Quote: DRichI had a 10oz Turkey Pastrami sandwich with swiss cheese on Rye. It was a big sandwich but it is the only thing I will eat today. I think the Kroger Turkey Pastrami tastes better than their regular Pastrami.
Jealous. Made a can of chunky New England clam chowder. But add some raw sliced mushrooms and sriracha sauce. Your sandwich looks better.
I thought gelato was much denser than ice cream. Less air is whipped into itQuote: lilredroosterI've switched from ice cream to gelato
it's a lot lighter than ice cream - it's made with milk instead of cream
ice cream makes me feel bloated
it's amazing what the Italians come up with - food, coffee, etc. ....................................they're so creative
Peruvian chicken joints are all over the DC area
they marinate the chicken overnight in their special sauces
and then cook it in a rotisserie device
beats the hell out of typical American roast chicken
*
Quote: lilredrooster..............................
Peruvian chicken joints are all over the DC area
they marinate the chicken overnight in their special sauces
and then cook it in a rotisserie device
beats the hell out of typical American roast chicken
*
I tried a Peruvian chicken place here a few months ago for the first time. It was fine but I really didn't notice anything different than other roast chickens. Maybe I just got one that wasn't seasoned well. I will give it another chance.
Are you too cheap to get a proper meal?Quote: SOOPOOQuote: DRichI had a 10oz Turkey Pastrami sandwich with swiss cheese on Rye. It was a big sandwich but it is the only thing I will eat today. I think the Kroger Turkey Pastrami tastes better than their regular Pastrami.
Jealous. Made a can of chunky New England clam chowder. But add some raw sliced mushrooms and sriracha sauce. Your sandwich looks better.