Recipe Thread
October 14th, 2012 at 4:52:28 PM
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New recipe, Garlic Oven-Roasted Potatoes:
http://kathyscookingcorner.blogspot.mx/2012/10/garlic-oven-roasted-potatoes.html
Yummy!
http://kathyscookingcorner.blogspot.mx/2012/10/garlic-oven-roasted-potatoes.html
Yummy!
Donald Trump is a fucking criminal
October 14th, 2012 at 4:54:10 PM
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Updated Cabbage soup:
http://kathyscookingcorner.blogspot.mx/2012/10/re-cabbage-soup.html
And stay tuned for Kathy's Italian Chicken.
http://kathyscookingcorner.blogspot.mx/2012/10/re-cabbage-soup.html
And stay tuned for Kathy's Italian Chicken.
Donald Trump is a fucking criminal
October 14th, 2012 at 5:41:11 PM
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A brand new and 100% original recipe, Kathy's Italian Chicken:
http://kathyscookingcorner.blogspot.mx/2012/10/kathys-italian-chicken.html
It's a multi-stage recipe, not unlike the milanesa recipe I posted before. But it's worth doing it.
http://kathyscookingcorner.blogspot.mx/2012/10/kathys-italian-chicken.html
It's a multi-stage recipe, not unlike the milanesa recipe I posted before. But it's worth doing it.
Donald Trump is a fucking criminal
October 15th, 2012 at 7:21:30 AM
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And now I'm stuck for new recipes, again...
I'd like to try doing Indian food, but I'm certain many essential ingredients will be either hard or impossible to find.
Anyway, as I've made chicken two weeks straight, I need to go light on the meat next week, or meat free. After that, though, I think I should try beef. Any ideas?
I'd like to try doing Indian food, but I'm certain many essential ingredients will be either hard or impossible to find.
Anyway, as I've made chicken two weeks straight, I need to go light on the meat next week, or meat free. After that, though, I think I should try beef. Any ideas?
Donald Trump is a fucking criminal
October 19th, 2012 at 7:26:58 AM
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This weekend I'll be tackling mushroom soup again. I'll also make vegetarian-soy chili, again, but this time with "beef-flavored" textured soy a supplier gave us to try out. It's red rather than beige-light brown, so it has something. We'll see. Thus far the only way I've found to infuse textured soy with meat flavor is to mix it with ground meat.
I'm on the lookout for low-fat, low-sugar desserts, too. I'd love to learn how to bake a cake.
And if all else fails, I'll try a new recipe for enchiladas.
I'm on the lookout for low-fat, low-sugar desserts, too. I'd love to learn how to bake a cake.
And if all else fails, I'll try a new recipe for enchiladas.
Donald Trump is a fucking criminal
October 22nd, 2012 at 8:08:21 AM
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Well, the red soy protein in vegetarian chili tastes pretty much the same as the unflavored kind. Of course, considering it's drenched in tomato puree and canned beans, not to mention acompanied by several spices and aromatics, that's probably not much of a surprise...
I had better luck with the Mushroom soup, though I erred with the proportion of chicken broth and balsamic vinegar.
The red enhiladas were very good, though. Considering I opted to roast the tomatoes rather than blanch them, and that, as a result, peeling them was difficult, that's quite a feat :)
For next week, I'm thinking orange beef.
I had better luck with the Mushroom soup, though I erred with the proportion of chicken broth and balsamic vinegar.
The red enhiladas were very good, though. Considering I opted to roast the tomatoes rather than blanch them, and that, as a result, peeling them was difficult, that's quite a feat :)
For next week, I'm thinking orange beef.
Donald Trump is a fucking criminal
October 22nd, 2012 at 8:40:52 AM
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I hardly noticed it's been a year since I started cooking :)
On the plus side, I'm able to come up with original recipes all on my own. On the downside, I've mostly learned by making mistakes.
Another thing I've noticed, though I hesitate to call it good, is that I can estimate small quantities of spices, herbs and liquids rather well, without using measuring spoons or cups most times.
So now I need to add beef and desserts to my repertoire.
On the plus side, I'm able to come up with original recipes all on my own. On the downside, I've mostly learned by making mistakes.
Another thing I've noticed, though I hesitate to call it good, is that I can estimate small quantities of spices, herbs and liquids rather well, without using measuring spoons or cups most times.
So now I need to add beef and desserts to my repertoire.
Donald Trump is a fucking criminal
October 24th, 2012 at 7:45:57 PM
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New recipe:
Red Enchiladas
http://kathyscookingcorner.blogspot.mx/2012/10/enchiladas-rojas-red-enchiladas.html
Enjoy
Red Enchiladas
http://kathyscookingcorner.blogspot.mx/2012/10/enchiladas-rojas-red-enchiladas.html
Enjoy
Donald Trump is a fucking criminal
October 28th, 2012 at 11:14:03 AM
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Why did the Steelers pick today to play well?
I should be in the kitchen, but instead I'm riveted to the game!
BTW, I'm more listening to it instead of watching it. I mean, what the hell is it they're wearing? The uniform looks like something Roger Rabbit would wear, or hand-me-downs from a clown with no taste.
I should be in the kitchen, but instead I'm riveted to the game!
BTW, I'm more listening to it instead of watching it. I mean, what the hell is it they're wearing? The uniform looks like something Roger Rabbit would wear, or hand-me-downs from a clown with no taste.
Donald Trump is a fucking criminal
November 5th, 2012 at 4:00:42 PM
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You can follow my bnew recipes here:
http://diversitytomorrow.com/thread/50/0/
Thus far there's been only one: Juicy Meatloaf. It's really good.
http://diversitytomorrow.com/thread/50/0/
Thus far there's been only one: Juicy Meatloaf. It's really good.
Donald Trump is a fucking criminal
December 26th, 2012 at 5:53:32 PM
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What the hell
Potato soup, second draft:
http://kathyscookingcorner.blogspot.mx/2012/12/potato-soup-second-draft.html
Potato soup, second draft:
http://kathyscookingcorner.blogspot.mx/2012/12/potato-soup-second-draft.html
Donald Trump is a fucking criminal
December 31st, 2012 at 5:15:08 PM
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New Year's Pears (hat tip to Mosca and his daughter):
http://kathyscookingcorner.blogspot.mx/2012/12/new-years-pears.html#
http://kathyscookingcorner.blogspot.mx/2012/12/new-years-pears.html#
Donald Trump is a fucking criminal
January 6th, 2013 at 2:41:54 PM
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Green Bell Pepper Soup
http://kathyscookingcorner.blogspot.mx/2013/01/green-bell-pepper-soup.html#
http://kathyscookingcorner.blogspot.mx/2013/01/green-bell-pepper-soup.html#
Donald Trump is a fucking criminal
January 20th, 2013 at 4:23:08 PM
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Cream of Chile Poblano:
http://kathyscookingcorner.blogspot.mx/2013/01/cream-of-chile-poblano.html
Yeah, I'm calling it that although it has no cream and it's low fat.
http://kathyscookingcorner.blogspot.mx/2013/01/cream-of-chile-poblano.html
Yeah, I'm calling it that although it has no cream and it's low fat.
Donald Trump is a fucking criminal
January 20th, 2013 at 4:49:27 PM
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Cream of tomato:
http://kathyscookingcorner.blogspot.mx/2013/01/cream-of-tomato-soup.html
See previous post. Also, it's my all-time favorite soup. I'm glad I finally came around to doing it.
http://kathyscookingcorner.blogspot.mx/2013/01/cream-of-tomato-soup.html
See previous post. Also, it's my all-time favorite soup. I'm glad I finally came around to doing it.
Donald Trump is a fucking criminal
February 17th, 2013 at 9:41:26 AM
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It's been a while:
http://kathyscookingcorner.blogspot.mx/2013/02/chicken-cutlets-with-chipotle-and.html
Chicken in creamy Chipotle and Morita sauce.
This one is really good. I've been using the left-over sauce for omelets with great results.
http://kathyscookingcorner.blogspot.mx/2013/02/chicken-cutlets-with-chipotle-and.html
Chicken in creamy Chipotle and Morita sauce.
This one is really good. I've been using the left-over sauce for omelets with great results.
Donald Trump is a fucking criminal
March 16th, 2013 at 9:51:43 PM
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New recipe. Berry Yogurt bake:
http://kathyscookingcorner.blogspot.mx/2013/03/berry-yogurt-bake.html
http://kathyscookingcorner.blogspot.mx/2013/03/berry-yogurt-bake.html
Donald Trump is a fucking criminal
March 29th, 2013 at 7:47:40 PM
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Cebollitas:
http://kathyscookingcorner.blogspot.mx/2013/03/cebollitas.html
http://kathyscookingcorner.blogspot.mx/2013/03/cebollitas.html
Donald Trump is a fucking criminal
April 21st, 2013 at 6:34:45 PM
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Finally a new recipe, Cottage Cheesecake (really!)
Read all about it here: http://kathyscookingcorner.blogspot.com/2013/04/cottage-cheesecake.html
Read all about it here: http://kathyscookingcorner.blogspot.com/2013/04/cottage-cheesecake.html
Donald Trump is a fucking criminal
June 28th, 2013 at 7:18:54 PM
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I've baked hundreds of chickens in my life. But this is
amazing.
Get a big bird, mine was 6.5 pounds. Take a stick of
cold butter, real butter, and cut in into pats. Make
1" slits in the chicken skin. Take a pat of butter and
dip it in garlic powder and insert in the slit under
the skin. Do this all over the chicken. I used over
half the stick.
Take a lemon and cut it into 6 pieces. Put in in the
empty cavity of the bird. Tie the legs together with
string or wire. Mix salt and pepper and Italian herbs
(they come in a small bottle) together. Rub the bird
with oil and liberally pat on the salt and herbs.
Thats it. Bake at 350 for 2/12 hours. After 90 min the
smell of the butter and lemon and garlic will start to
drive you insane. It will drive the dog insane. The lemon
inside releases oil and keeps the bird moist.
Take it out after time is up. I ate a piece of the crisp brown
skin and immediately devoured all of it from one side,
mumbling 'Oh my god Oh my god' over and over. I sampled
the breast meat and it almost melted in my mouth. If I
hadn't forced myself, I would have eaten half the bird
standing there with a fork. So good I haven't gotten over
it yet.
amazing.
Get a big bird, mine was 6.5 pounds. Take a stick of
cold butter, real butter, and cut in into pats. Make
1" slits in the chicken skin. Take a pat of butter and
dip it in garlic powder and insert in the slit under
the skin. Do this all over the chicken. I used over
half the stick.
Take a lemon and cut it into 6 pieces. Put in in the
empty cavity of the bird. Tie the legs together with
string or wire. Mix salt and pepper and Italian herbs
(they come in a small bottle) together. Rub the bird
with oil and liberally pat on the salt and herbs.
Thats it. Bake at 350 for 2/12 hours. After 90 min the
smell of the butter and lemon and garlic will start to
drive you insane. It will drive the dog insane. The lemon
inside releases oil and keeps the bird moist.
Take it out after time is up. I ate a piece of the crisp brown
skin and immediately devoured all of it from one side,
mumbling 'Oh my god Oh my god' over and over. I sampled
the breast meat and it almost melted in my mouth. If I
hadn't forced myself, I would have eaten half the bird
standing there with a fork. So good I haven't gotten over
it yet.
"It's not called gambling if the math is on your side."
July 7th, 2013 at 6:48:00 PM
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New recipe, Loose pasta bake:
http://kathyscookingcorner.blogspot.com/2013/07/loose-pasta-bake.html
Enjoy!
http://kathyscookingcorner.blogspot.com/2013/07/loose-pasta-bake.html
Enjoy!
Donald Trump is a fucking criminal
June 14th, 2015 at 5:51:27 PM
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I rediscovered something this weekend. I found
a meat tenderizing hammer in the drawer and
memories came flooding back. I bought some
big boneless chicken breasts and put them one
at a time in a plastic bag and pounded them till
they doubled in size.
In a big skillet went half a stick of real butter
and half a cup of red wine. Cooked on high heat
on one side for 4min, and flipped over, nicely
browned. Added a whole chopped onion and a
drained can of whole green beans. Cooked
another 5 min and served with red wine.
OMG. I had forgotten the delights of tenderized
chicken. It melted in my mouth. Added some
Parmesan to the beans and onion. This was
a kings meal, I kept saying to the dog 'my
gosh this is good', and I never do that.
a meat tenderizing hammer in the drawer and
memories came flooding back. I bought some
big boneless chicken breasts and put them one
at a time in a plastic bag and pounded them till
they doubled in size.
In a big skillet went half a stick of real butter
and half a cup of red wine. Cooked on high heat
on one side for 4min, and flipped over, nicely
browned. Added a whole chopped onion and a
drained can of whole green beans. Cooked
another 5 min and served with red wine.
OMG. I had forgotten the delights of tenderized
chicken. It melted in my mouth. Added some
Parmesan to the beans and onion. This was
a kings meal, I kept saying to the dog 'my
gosh this is good', and I never do that.
"It's not called gambling if the math is on your side."
June 14th, 2015 at 6:34:04 PM
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Quote: EvenBobI rediscovered something this weekend.
Oh crap, now EB is posting recipes.
And with canned green beans!
Some things in cans are good.
Never found green beans to be one of them.
That meat hammer works good on a lot of tougher meats as well.
The it on bush meat from the jungle....Youuuuuu MIGHT be a 'rascal' if.......(nevermind ;-)...2F
June 14th, 2015 at 6:39:00 PM
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Quote: EvenBobI rediscovered something this weekend. I found
a meat tenderizing hammer in the drawer and
memories came flooding back.. This was
a kings meal, I kept saying to the dog 'my
gosh this is good', and I never do that.
Let me try that again cause it looks like
I tried to mis-quote EB.
Was just a mistake, I swear!
Use the hammer on bush meat from the jungle.
Youuuuuu MIGHT be a 'rascal' if.......(nevermind ;-)...2F
June 14th, 2015 at 6:41:28 PM
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Quote: TwoFeathersATL
And with canned green beans!
Some things in cans are good.
Never found green beans to be one of them.
Not only are they good, I wait till the fall
when they come down to 3 cans for a
dollar and I buy 120 cans that will last
me all year. I've been cooking every
day since 1957, when my mom showed me
how to fry an egg.
"It's not called gambling if the math is on your side."
