What did you eat today?

Wife cooked up a tasty meal today that I love: it is easy to make.

Put cut up chunks of onion, potato, red pepper and mild Italian sausage in a caserole dish..

Season to taste with onion powder, garlic powder and Italian herb blend.

Bake in a convection oven for an hour at 400 degrees.

When putting the sausage chunks in put them on the side initially as that allows the center to cook thoroughly.

Damned tasty.

I have chicken tenders with my own recipe for the breading for lunch today.

Almond flour, flax seed meal, pork rinds (ground down into powder by a food processor), salt, pepper, cayenne powder, onion powder, garlic powder, and then using a grater zest and entire lime skin into the mix.

Carrabbas. It’s a chain but doesn’t feel like one to me. I get their appetizer ‘mussels in white wine’ which is a giant vat of them swimming in varying sized chunks of garlic and of course the white wine based broth. After downing the mussels I use a spoon for the remaining soup. After the spoon I sop up what’s left over with the very good crusty bread they serve. No main course needed. I’m sure I still stink of garlic this morning.

Quote: SOOPOO

Carrabbas. It’s a chain but doesn’t feel like one to me. I get their appetizer ‘mussels in white wine’ which is a giant vat of them swimming in varying sized chunks of garlic and of course the white wine based broth. After downing the mussels I use a spoon for the remaining soup. After the spoon I sop up what’s left over with the very good crusty bread they serve. No main course needed. I’m sure I still stink of garlic this morning.
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I went to a Carrabba's about a week ago for only the second time in my life. Not to my liking and now I know why I haven't been there in 20 years. I still prefer Olive Garden just for the soup and breadsticks. I think all of their entree's are below average.

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grocery store deli roast beef - the right brand anyway - can be really good

my grocery slices Boar's Head london broil

great, great sandwiches - so easy to make

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