billryan
billryan
Joined: Nov 2, 2009
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June 14th, 2017 at 12:39:27 AM permalink
Have a 2.5 pound Tri marinating overnight in diet coke, teriyaki, maple syrup and some Montreal seasonings.
Need suggestions on best way to cook it
Grill or broil? How long?
It's what you do and not what you say If you're not part of the future then get out of the way
MaxPen
MaxPen
Joined: Feb 4, 2015
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June 14th, 2017 at 12:52:23 AM permalink
Did you hit a jackpot and splurging a little?😀

Getting tired of the dollar store ribeye Steak?😜

Seriously though, I vote for grilling. Especially this time of year. Today would have been the perfect day.
onenickelmiracle
onenickelmiracle
Joined: Jan 26, 2012
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June 14th, 2017 at 1:11:19 AM permalink
Wrap it in tinfoil, put it on top of your engine, drive ten minutes away to buy another steak, then when you get home, it's done. If something goes wrong, try again. I don't think there is a wrong way to cook a steak, besides maybe a milk steak.
Looks like sh!t just got imaginary!
RS
RS
Joined: Feb 11, 2014
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Thanks for this post from:
onenickelmiracle
June 14th, 2017 at 1:22:35 AM permalink
Quote: onenickelmiracle

Wrap it in tinfoil, put it on top of your engine, drive ten minutes away to buy another steak, then when you get home, it's done. If something goes wrong, try again. I don't think there is a wrong way to cook a steak, besides maybe a milk steak.


Best served with a side of raw jelly beans.
"should of played 'Go Fish' today ya peasant" -typoontrav
billryan
billryan
Joined: Nov 2, 2009
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June 14th, 2017 at 2:10:38 AM permalink
I like my jelly beans baked. Or do I like jelly beans when I'm baked. It's soo confusing.
It's what you do and not what you say If you're not part of the future then get out of the way
DRich
DRich
Joined: Jul 6, 2012
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June 14th, 2017 at 9:45:45 AM permalink
Definitely grill it but be careful as Tri-Tips are usually not a consistent thickness and can be tricky.
SM777
SM777
Joined: Apr 8, 2016
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June 14th, 2017 at 9:50:40 AM permalink
Out. One.
billryan
billryan
Joined: Nov 2, 2009
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June 14th, 2017 at 10:24:57 AM permalink
Quote: DRich

Definitely grill it but be careful as Tri-Tips are usually not a consistent thickness and can be tricky.



That's a concern. This one is sort of croissant shaped, Curved with the middle being much thicker than the flanks. I'm thinking I might have to remove them a d grill them separately.
It's what you do and not what you say If you're not part of the future then get out of the way
ThatDonGuy
ThatDonGuy
Joined: Jun 22, 2011
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June 14th, 2017 at 10:25:39 AM permalink
The way I do it: in a crockpot with carrots, potatoes, green beans, beef broth, and maybe a can of peas while I'm at it. I normally add tomato sauce as well, but I think that with your marinade, you wouldn't need it; in fact, if you have enough marinade (and it's liquid enough), you can probably skip the beef broth as well.

Why, yes, that is "Tri-Tip Pot Roast." What's wrong with that?

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