June 14th, 2017 at 12:39:27 AM
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Have a 2.5 pound Tri marinating overnight in diet coke, teriyaki, maple syrup and some Montreal seasonings.
Need suggestions on best way to cook it
Grill or broil? How long?
Need suggestions on best way to cook it
Grill or broil? How long?
The difference between fiction and reality is that fiction is supposed to make sense.
June 14th, 2017 at 12:52:23 AM
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Did you hit a jackpot and splurging a little?😀
Getting tired of the dollar store ribeye Steak?😜
Seriously though, I vote for grilling. Especially this time of year. Today would have been the perfect day.
Getting tired of the dollar store ribeye Steak?😜
Seriously though, I vote for grilling. Especially this time of year. Today would have been the perfect day.
June 14th, 2017 at 1:11:19 AM
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Wrap it in tinfoil, put it on top of your engine, drive ten minutes away to buy another steak, then when you get home, it's done. If something goes wrong, try again. I don't think there is a wrong way to cook a steak, besides maybe a milk steak.
I am a robot.
June 14th, 2017 at 1:22:35 AM
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Quote: onenickelmiracleWrap it in tinfoil, put it on top of your engine, drive ten minutes away to buy another steak, then when you get home, it's done. If something goes wrong, try again. I don't think there is a wrong way to cook a steak, besides maybe a milk steak.
Best served with a side of raw jelly beans.
June 14th, 2017 at 2:10:38 AM
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I like my jelly beans baked. Or do I like jelly beans when I'm baked. It's soo confusing.
The difference between fiction and reality is that fiction is supposed to make sense.
June 14th, 2017 at 9:45:45 AM
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Definitely grill it but be careful as Tri-Tips are usually not a consistent thickness and can be tricky.
At my age, a "Life In Prison" sentence is not much of a deterrent.
June 14th, 2017 at 9:50:40 AM
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Out. One.
June 14th, 2017 at 10:24:57 AM
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Quote: DRichDefinitely grill it but be careful as Tri-Tips are usually not a consistent thickness and can be tricky.
That's a concern. This one is sort of croissant shaped, Curved with the middle being much thicker than the flanks. I'm thinking I might have to remove them a d grill them separately.
The difference between fiction and reality is that fiction is supposed to make sense.
June 14th, 2017 at 10:25:39 AM
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The way I do it: in a crockpot with carrots, potatoes, green beans, beef broth, and maybe a can of peas while I'm at it. I normally add tomato sauce as well, but I think that with your marinade, you wouldn't need it; in fact, if you have enough marinade (and it's liquid enough), you can probably skip the beef broth as well.
Why, yes, that is "Tri-Tip Pot Roast." What's wrong with that?
Why, yes, that is "Tri-Tip Pot Roast." What's wrong with that?