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Smoking in Casinos
| September 4th, 2010 at 8:12:39 AM permalink | |
| Nareed Member since: Nov 11, 2009 Threads: 185 Posts: 6041 |
I hope you're never in a position to sing the praises of the FDA while dying because the FDA has not approved a drug that may save you. A soul is a terrible thing to waste on religion |
| September 4th, 2010 at 8:15:25 AM permalink | |
| wrongway Member since: May 16, 2010 Threads: 4 Posts: 60 |
I believe that it is definitely a violation of private property rights. Let the market decide what is best. For instance if the need for non-smoking casino's was so great then the owners would cater to that need and willingly have non-smoking casinos. Also, we don't need to have the government ban open vats of acid on the way to the blackjack pit. If a casino decided to have that in their establishment they would suffer from a lack of customers and would change or go out of business. |
| September 4th, 2010 at 8:15:37 AM permalink | |
| Doc Member since: Feb 27, 2010 Threads: 17 Posts: 1988 | Similarly, I hope that neither of us suffers from a drug that causes great harm but slipped past the FDA with insufficient testing. |
| September 4th, 2010 at 8:19:04 AM permalink | |
| wrongway Member since: May 16, 2010 Threads: 4 Posts: 60 | Forgot to mention that I don't smoke and don't really like to be in smokey places. And really hate it when I'm at the table and someone lights up right next to me. But I recognize their right to do so. I have been many places where if the ventilation is good it doesn't bother me at all. If there ever is a time when more people feel like I do, then I'm sure businesses would cater to us. |
| September 4th, 2010 at 8:29:52 AM permalink | |
| Doc Member since: Feb 27, 2010 Threads: 17 Posts: 1988 | There are perhaps multiple issues: (1) What regulation can the government legally impose without improperly intruding on the rights of the property owner? and (2) What regulations should the government impose? It is my opinion that the government can legally impose quite a few regulations, but that not all are necessarily the best way for the government to govern. If a proper evaluation of the public health issues determines that smoking should be restricted, then I think such regulations are legal and probably appropriate. If there is no such proper evaluation, then the regs might be legal, but I would consider them inappropriate. And I don't care whether the property owner really wants to present a public health hazard as just his way of doing business. As for letting the free market determine how it is done, thirty years ago, free-market pressures did not give us smoke-free restaurants because smoking was allowed in all of the restaurants. The options were to eat in a restaurant or don't, not to go to another restaurant where there was no smoke and thereby illustrate your preference. Times changed, but some facilities did not change until it was imposed by government regulation. |
| September 4th, 2010 at 10:22:12 AM permalink | |
| Nareed Member since: Nov 11, 2009 Threads: 185 Posts: 6041 |
Bravo! You do see that government regulations and regulatory agencies are no guarantee of anything. That's not a bad first step. A soul is a terrible thing to waste on religion |
| September 4th, 2010 at 10:26:40 AM permalink | |
| Nareed Member since: Nov 11, 2009 Threads: 185 Posts: 6041 |
But neither did government regulations. Why not? Because there was no hysteria about smoking. Besides markets did offer non-smoking sections in restaurants. In many restaurants these were sufficiently separated from the smoking areas to be effective. A soul is a terrible thing to waste on religion |
| September 4th, 2010 at 11:47:26 AM permalink | |
| Doc Member since: Feb 27, 2010 Threads: 17 Posts: 1988 | No, there was indeed no hysteria. With the intense bombardment of advertising telling how manly (or sophisticated, for the ladies) cigarettes were, there was not a wide-spread acceptance of the health hazard of smoking. A very high portion of the people were convinced (indoctrinated?) that the health problems, if any, would never strike them and that smoking was the thing to do -- didn't that ruggedly handsome Marlboro man do it? There was hardly even any acknowledgment that there might actually be a health hazard (not just an annoyance) from second-hand smoke. Thirty years ago probably was, indeed, when non-smoking areas started to appear. I remember the restaurant where my work colleagues and I usually went for lunch. They established a small section of their dining area as non-smoking in the early 80s. Quickly, they encountered a line of customers who would wait for non-smoking rather than going to smoking, so they increased the non-smoking area. The line waiting for non-smoking was a continuing phenomenon through three or four adjustments until the entire dining area was non-smoking with a small smoking lounge near their bar. Like many restaurants and bars, they did not anticipate that this kind of customer reaction was even plausible until they gave it a try. That restaurant, though, was innovative. Most establishments aren't willing to take such risks to see how it will work -- they keep operating like everyone else or would actually prefer the government to impost the regulation so that they and all their competitors would have to do it the same way. |
| September 4th, 2010 at 12:03:38 PM permalink | |
| NicksGamingStuff Member since: Feb 2, 2010 Threads: 37 Posts: 529 | I remember the casino in Montreal was entirely nonsmoking, it was quite nice to play and not get burning eyes and smell the stinkyness. They had an outdoor area a bunch of people were congregating in to get their nicotine fix, I think that is a much better idea, send everyone out onto the strip to get their fix and have clean air inside. Living in Las Vegas is not quite as exciting as I had hoped, but I like being able to support myself. |
| September 4th, 2010 at 12:15:16 PM permalink | |
| rxwine Member since: Feb 28, 2010 Threads: 68 Posts: 1197 |
Other than smoke, there could be non-visible carcinogens in your food that you could happily eat for years and not know it (pesticides, food additives, preservatives, additives). Even if you let the free market work, and something is linked to disease, then everyone avoids the restaurant and it closes. Fine, but what prevents it from happening again and again with new restaurants. Especially if it's non-visible? Smoking is visible, that’s the only thing that makes it different really. edited- well not the only thing as it travels through the air |
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