billryan
billryan
Joined: Nov 2, 2009
  • Threads: 58
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June 1st, 2017 at 9:12:11 PM permalink
Quote: gamerfreak

I found this gem today....





I bought 2. The girl checking me out had the biggest look of discust on her face. ITS ON YOUR WINDOW STOP JUDGING ME.

I'll cook them up tomorrow and report back if I can make it from my kitchen back to my PC.




Those are exactly the 20 for $25 ones. Not horrible if panfried. I threw some grilled onions,mozzarella cheese and teriyaki sauce on a hero roll and it was okay.
My dog likes them.
It's what you do and not what you say If you're not part of the future then get out of the way
gamerfreak
gamerfreak
Joined: Dec 28, 2014
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June 1st, 2017 at 9:18:18 PM permalink
Quote: billryan

Quote: gamerfreak

I found this gem today....





I bought 2. The girl checking me out had the biggest look of discust on her face. ITS ON YOUR WINDOW STOP JUDGING ME.

I'll cook them up tomorrow and report back if I can make it from my kitchen back to my PC.




Those are exactly the 20 for $25 ones. Not horrible if panfried. I threw some grilled onions,mozzarella cheese and teriyaki sauce on a hero roll and it was okay.
My dog likes them.


Interesting. I thought it would maybe make a good sandwich meat. I also got a "bacon wrapped chop steak" for $1 which I'll post as well. Chopped sirloin is a legit diner food so maybe it's not bad either.
MaxPen
MaxPen
Joined: Feb 4, 2015
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June 1st, 2017 at 9:21:15 PM permalink
Quote: gamerfreak

I found this gem today....





I bought 2. The girl checking me out had the biggest look of discust on her face. ITS ON YOUR WINDOW STOP JUDGING ME.

I'll cook them up tomorrow and report back if I can make it from my kitchen back to my PC.



You know it's trouble when the dollar store clerk looks at you sideways. Why so much pineapple enzymes? Wonder why they have to send US beef to Mexico for further processing? New and improved, WTF does that mean? So many questions.🤔💩

These most likely come from old milk cows that have gone dry. Hence the need for so much tenderizing. With the 30% solution I can only imagine what the appearance of this product looks like sizzling in a pan. Anyone care to post up a video?

How many of these can TomG put down in an hour?
Last edited by: MaxPen on Jun 1, 2017
DrawingDead
DrawingDead
Joined: Jun 13, 2014
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June 1st, 2017 at 10:36:07 PM permalink
Quote: gamerfreak

Anything acidic will dissolve meat and bones eventually. You can dissolve a tooth in coke as well.

Makes sense to me. And I don't take that to mean it is bad. Unless I just left a puddle of it on the hood of my car for a long time. I think vinegar (acetic acid) is a common base for marinades, right? Maybe Coke has some citric acid content that works like that?

Now I know what to do with the dead hooker under the bed. If I should ever have the problem of a dead hooker under the bed.
Nevermind.
gamerfreak
gamerfreak
Joined: Dec 28, 2014
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June 2nd, 2017 at 6:41:49 AM permalink
Quote: DrawingDead

Now I know what to do with the dead hooker under the bed. If I should ever have the problem of a dead hooker under the bed.


I think Muratic Acid for pools is the most potent easily available to consumers. Just make sure you mentioned the dead hooker wherever you go, and the guy at the store should know right away what to show you.
billryan
billryan
Joined: Nov 2, 2009
  • Threads: 58
  • Posts: 2166
June 2nd, 2017 at 8:29:06 AM permalink
Quote: MaxPen

Quote: gamerfreak

I found this gem today....





I bought 2. The girl checking me out had the biggest look of discust on her face. ITS ON YOUR WINDOW STOP JUDGING ME.

I'll cook them up tomorrow and report back if I can make it from my kitchen back to my PC.



You know it's trouble when the dollar store clerk looks at you sideways. Why so much pineapple enzymes? Wonder why they have to send US beef to Mexico for further processing? New and improved, WTF does that mean? So many questions.🤔💩

These most likely come from old milk cows that have gone dry. Hence the need for so much tenderizing. With the 30% solution I can only imagine what the appearance of this product looks like sizzling in a pan. Anyone care to post up a video?

How many of these can TomG put down in an hour?



They cook like a cross between steakums and gyro meat, if you can visualize that.
It's what you do and not what you say If you're not part of the future then get out of the way
AxelWolf
AxelWolf
Joined: Oct 10, 2012
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June 2nd, 2017 at 9:25:01 AM permalink
This looks and sounds disgusting, I can just imagine the taste of freezer burnt meat. No one will convince me it tasted good, I will just assume your taste buds are dull.

IIRC Doesn't the Harley Davidson restaurant feature a coke-a-cola marinated steak or something like that?
♪♪Now you swear and kick and beg us That you're not a gamblin' man Then you find you're back in Vegas With a handle in your hand♪♪ Your black cards can make you money So you hide them when you're able In the land of casinos and money You must put them on the table♪♪ You go back Jack do it again roulette wheels turinin' 'round and 'round♪♪ You go back Jack do it again♪♪
Boz
Boz
Joined: Sep 22, 2011
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  • Posts: 3535
June 2nd, 2017 at 12:12:32 PM permalink
Quote: AxelWolf

This looks and sounds disgusting, I can just imagine the taste of freezer burnt meat. No one will convince me it tasted good, I will just assume your taste buds are dull.

IIRC Doesn't the Harley Davidson restaurant feature a coke-a-cola marinated steak or something like that?



They closed 8 months ago. Yet if there is one lying around in their old storefront somewhere it would probably taste better than the $1 Steak.
MaxPen
MaxPen
Joined: Feb 4, 2015
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  • Posts: 1046
June 2nd, 2017 at 10:56:52 PM permalink
There's a place in Henderson called Lindo Michoacan. Some of the best Mexican food in the valley. They have a bone in ribeye with the owners mothers secret sauce that contains Coca Cola. I'm not a fan of that dish, although I tried it. I go for the Puntas de Filete Albanil. Place has some really good views of the strip if you sit in the glass room behind the bar. I think every Mexican in the valley has their birthday there. Good food and great value. The hot sauce is hot.
AxelWolf
AxelWolf
Joined: Oct 10, 2012
  • Threads: 115
  • Posts: 12594
June 2nd, 2017 at 11:49:18 PM permalink
I don't think I'm going to eat at Ricardo's on Flamingo and Decatur anymore. Last few times the food has been super salty. Even the beans were. Meanwhile, someone we know is putting salt on their chips. What's with everyone over salting stuff?
♪♪Now you swear and kick and beg us That you're not a gamblin' man Then you find you're back in Vegas With a handle in your hand♪♪ Your black cards can make you money So you hide them when you're able In the land of casinos and money You must put them on the table♪♪ You go back Jack do it again roulette wheels turinin' 'round and 'round♪♪ You go back Jack do it again♪♪

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